The most famous tomato soup is gazpacho , but the option of such an Italian soup is not one. Tomato soups are prepared with various products. For such soups, you can use tomatoes in any form: canned or fresh, in the form of tomato juice and tomato paste. Below we will tell you how to make such a soup.
Tomato soup with beans
Ingredients:
- beans - 1 glass;
- potatoes -2 pcs .;
- leeks - 1 piece;
- 1 carrot;
- celery - 50 g;
- tomato paste - 1 tbsp. a spoon;
- butter;
- parsley - 2 stems;
- salt pepper.
Preparation
Beans pre-soaked for a couple of hours. After sorting out the beans, a bad throw. The beans are cooked for 15 minutes, after it we add potatoes cut into cubes and cook together for another 20 minutes. At this time, melt the butter and stew on it leeks cut into strips, under the closed lid. After 10 minutes, add the celery root and carrots to the frying pan. Stew under the lid, until the potatoes and beans are ready, about 35 minutes.
Once the beans and potatoes are cooked, add the contents of the frying pan to the saucepan. Season with nutmeg, salt and pepper. We wait until the soup boils, and add 1 tbsp. spoon of tomato paste. Bring it to a boil and finally salt it. Add the greens to the soup and cook it with a weak boil for another 5 minutes. Serve to the table, such a soup is better, without warming up at once.
Tomato soup with white beans
Ingredients:
- tomato (flesh and seeds) - 8 pcs .;
- canned white beans - 1 can;
- Smoked breast - 100 g;
- carrots - 1 piece;
- onion - 1 piece;
- olive oil - 4 tbsp. spoons;
- celery cherry - 2 pcs .;
- tomato juice - 300 ml;
- salt pepper;
- seasoning Provencal mixture of herbs - 2 tbsp. spoons.
Preparation
In the preheated olive oil, add the chopped bacon and lightly brown it, add the onions, carrots, celery stems and tomato pulp, mix and fry. Add tomato juice, white beans, season with a mixture of Provence herbs, salt, pepper. We cook for 25 minutes. Ready soup is decorated with basil.
The recipe for tomato soup with beans
Ingredients:
- water - 2 l;
- canned beans - 200 g;
- potatoes - 1 pc .;
- beef - 300 g;
- potatoes - 1 pc .;
- onion - 1 piece;
- carrots - 2 pieces;
- tomato juice - 250 ml;
- salt;
- ground pepper;
- laurel leaf;
- vegetable oil - 1 tbsp. a spoon.
Preparation
We throw the chopped meat, beans, whole carrots, salt and pour into the bowl of the multivarka. We cook in a quenching mode for two hours. We prepare the dressing: for this, onions and carrots are fried in oil to a pleasantly yellow color. After pour tomato juice and moderate on moderate heat for 20 minutes. We chop the potatoes and throw them into the multivark after the sound signal. There we pour our refueling, salt, pepper, add a laurel and prepare another 60 minutes in the same regime.
Spicy tomato soup with beans
Ingredients:
- vegetable oil - 40 ml;
- tomato puree - 500 g;
- salt;
- broth - 500 ml;
- onion - 2 pieces;
- Chili powder ground;
- beans - 500 g;
- parsley.
Preparation
Add onion and tomato puree and red pepper. We keep on fire several minutes, we fall asleep beans and extinguish 25 minutes. Fill the broth in the tomato mixture. The consistency of the soup should be thick, if it turns liquid, add a little flour. Before the end, we add more greens and serve soup hot.
Tomato soup with canned beans
Ingredients:
- forcemeat - 500 g;
- onions - 1 pc.
- tomato juice - 1 l;
- canned corn - 1 pot;
- canned beans - 400 g;
- tomato paste - 100 g;
- water - 0.5 cup;
- cumin ground - 1 teaspoon;
- red pepper ground - 0,5 tsp.
- dry garlic;
- dry oregano;
- salt;
- pepper.
Preparation
Mince the toasts with onions. Add the remaining ingredients, stir and warm well on low heat, but do not let it boil.