Today, even in the winter season, store shelves delight in the abundance of fresh vegetables and fruits. But, from ancient times, the main dish in the cold times was a potato, which was dug with such love in the autumn. There are many ways to prepare it - boil, fry, put out, and you can also cook potatoes in a rustic way in the oven.
How to cook potatoes in a country style?
Such potatoes are very easy and simple to prepare, and most importantly, always turns out incredibly tasty. Suitable as a side dish, as to meat, and to fish dishes. All you need is potatoes, better small sizes, and a little imagination.
Rustic potatoes - recipe
The recipe for cooking potatoes is quite simple. Clean, cut, bake and eat. It is desirable with an appetite.
Ingredients:
- potatoes - 10 pcs .;
- garlic - 5 denticles;
- olive oil (can be sunflower) - about 1/3 of a st .;
- salt, pepper, herbs (to taste).
Preparation
Wash potatoes thoroughly, it is better to use a brush. You do not need to remove the peel. If the potatoes are small, then cut into four slices, if large - six. We put it in a bowl.
We prepare the fill. In olive oil, add salt, pepper, herbs. You can add curry, it will bring not only a pleasant taste and aroma, but also a beautiful golden color. In the absence of fresh garlic, you can use dry, which is sold in bags. Then it is also added to the oil. If you have fresh garlic, then it should be squeezed out onto the potato, when it is almost ready. Now mix all the ingredients in the oil and pour the potatoes. All the lobules should be evenly covered with fill, for this you can mix everything with your hands.
Now take a baking sheet, lined with parchment paper and spread the potatoes, try to have a short distance between the lobules. We put in the oven, heated to 200 degrees, for 20-25 minutes. Finished potatoes should be golden in color.
Do not forget, if you have fresh garlic, then for 5 minutes before cooking we process the potatoes and put the baking again.
Rustic potatoes in aerogrill
This miracle assistant today is in the kitchen in so many families. It is very simple and very quick to cook potatoes in a country style. While you lay the table, hot potatoes will already arrive.
Ingredients:
- potatoes - 5-6 pieces;
- vegetable oil (preferably olive oil) - 2-3 tbsp. spoons;
- salt - to taste;
- sweet pepper - to taste.
Preparation
Pre-turn the aerogrill for warming up to 230 degrees. From the foil we make a "plateau" in the shape of a lattice. In several places we make holes with a fork, for better circulation of hot air.
Potatoes are good for washing. Cut into large slices and add to a bowl. Top with salt, paprika and pour oil. We mix everything well. We try to do it quickly, for 4-5 minutes, while the aerogrill is heated. Next, put the potatoes on a grate and bake for 25 minutes.
Potatoes baked in the countryside are very fond of children. He is not inferior to chips that are harmful enough, and favorite potatoes from McDonald's.
How to make potatoes in a rustic way more diverse? Add in it finely chopped fresh dill or parsley. The aroma of green will give the dish a spring mood.
In the making, improvise with spices. Perfectly suited dried tomatoes, thyme, oregano, basil. Create your own unique recipe for cooking potatoes in a rustic way.