Stuffed mushrooms have become a favorite dish of many housewives. They are easy to prepare, and they are able to help out at any time, when guests come or you need to diversify the festive table. If you need to quickly prepare something original, you can always use a recipe.
Mushrooms stuffed in the oven
Stuffed mushrooms, especially mushrooms, are the basis for making many light snacks. They have many advantages, among which you can list:
- there is no need for special selection;
- no special cleaning required;
- there is no danger in use, even they will have a half-baked state;
- cooking in the shortest possible time.
To determine how to make stuffed mushrooms, you must choose the components that will give them an original taste. When choosing it is recommended to pay attention to the following points:
- size, the larger they are, the better and more comfortable they are stuffed;
- The presence of legs to use their pulp for filling;
- An important characteristic is freshness, absence of dark spots and elasticity;
- You can remove the outer film, but it is preferable not to do so, so as not to lose juiciness.
Champignons stuffed with chicken and cheese
White chicken meat, cheese and mushrooms have become associated with traditional taste, they are extremely popular in any kitchen. In combination with sour cream sauce, the taste resembles a julienne, but the stuffed mushrooms-mushrooms in the oven can be made much easier and faster. You can recommend stuffed mushrooms, the recipe of which is extremely simple.
Ingredients:
- mushrooms - 500 g;
- onions - 1-2 pieces;
- chicken breast - 300 g;
- egg - 1 piece;
- hard cheese - 150 g;
- sunflower oil.
Preparation
- Onions are washed, cleaned and finely chopped, similarly treated with mushroom legs.
- The cut vegetables are fried in sunflower oil, a little later they add mushroom slicing. In total, the frying process takes about 5 minutes.
- Chicken breast cut into small pieces and fry until golden crust with a closed lid, do not forget to salt and pepper.
- The real secret of cooking stuffed mushrooms for this recipe is the addition of eggs to the cooled stuffing and mixing the mass. Thanks to this, the hats will be easy to fill, and the inner part will not collapse during formation.
- Sprinkle with grated cheese on top.
- The pan is smeared and laid on it.
- Bake in the oven for 20 minutes.
Champignons stuffed with vegetables
To get pleasure from delicious snacks will be able and vegetarians or people who observe fast during religious holidays. Specially for them, you can make stuffed lean mushrooms. As a filling, vegetables are used, the composition of which can vary depending on individual preferences.
Ingredients:
- mushrooms - 15 pcs. large size;
- a large bulb - 1 piece;
- carrots - 1 piece;
- sweet Bulgarian red pepper - 1 piece;
- greens of cilantro, parsley, dill - 0.5 bunch;
- hard cheese - 150 g.
Preparation
- Separate the hats.
- Dice all the vegetables, salt, pepper and put out on a well-heated frying pan for a quarter of an hour.
- Cool the mass and add finely chopped greens.
- Stuffed mushrooms spread on a baking sheet and put in the oven, where it is baked for about 20 minutes.
Champignons stuffed with ham
Such a delicacy, like mushroom hats stuffed, is represented by a variety of options that are able to satisfy any culinary taste. A variety of menus will help stuffed mushrooms with ham and cheese.
Ingredients:
- mushrooms - 15 pieces;
- onion bulb - 1 pc .;
- ham - 200 g;
- hard cheese - 200 g.
Preparation
- Cut off the hats and scrape them with a teaspoon.
- Dice the onions and mushroom pulp, add salt, pepper and fry them until golden.
- Ham cut into thin strips, add it to the rest of the ingredients and continue to fry together for about 5 minutes.
- Allow the mass to cool, add half of the grated cheese to it and fill the workpieces.
- The remaining cheese is sprinkled on top of stuffed mushrooms, and sent to the oven, where they will prepare for a quarter of an hour.
Champignons stuffed with minced meat
A wonderful alternative to a potato casserole with a meat filling , which they like for their satiety, will be champignons stuffed with meat. They can be enjoyed at a family dinner or surprise guests. An unusual culinary masterpiece can not leave indifferent fans of meat.
Ingredients:
- mushrooms - 500 g;
- minced pork or beef - 300 g;
- hard cheese - 150 g;
- bulb - 2 pcs. small size;
- greens - parsley, coriander, dill or celery.
Preparation
- The legs are cut into small pieces.
- Flesh is fried in a preheated pan for 5 minutes, and then left to cool.
- The greens are finely chopped and added to the stuffing along with the cooled flesh.
- On grater rub onion puree, which is added to the stuffing.
- Minced salt, season with spices and mix.
- The resulting mass is filled with preforms, sprinkle the top with grated cheese and spread on a greased baking sheet.
- Put in a preheated oven and bake for half an hour.
Stuffed mushrooms in a microwave oven
Each housewife has secrets about how to stuff mushrooms, so you can quickly navigate in the event of sudden visitors. To help in this case will help and stuffed champignons, the recipe of which cooking in the microwave is very simple and accessible.
Ingredients:
- mushrooms - 6 pcs. big size;
- ham - 100 g;
- hard cheese - 100 g;
- red or onion - half a bulb.
Preparation
- Separate the legs, cut them and onions with ham cubes.
- Fry in a pan until cooked.
- With the stuffing fill the hats.
- Cut thin slices of cheese and put them on top.
- Put in a microwave and cook for 7-10 minutes in the microwave grill mode.
Stuffed mushrooms in a frying pan
There are many options for recipes, one of which are champignons stuffed with cheese, cooked in a frying pan.
Ingredients:
- mushrooms - 7 pieces;
- bulb - 1 piece;
- cheese - 60 g;
- olive oil - 2 tablespoons;
- sour cream - 2 tablespoons.
Preparation
- Prepare onion and mushroom sliced cubes.
- Fry under a closed lid, adding sour cream in the process.
- Fill the workpieces, put them in a frying pan, pour 200 ml of water, and simmer for half an hour.
- Sprinkle with grated cheese on top.
Stuffed mushrooms in the multivark
If you use a multivark, you can enjoy your family with goodies every day. These include and stuffed hats mushrooms, which are extremely easy to make.
Ingredients:
- mushrooms - 7 pieces;
- bulb - 1 piece;
- cheese - 100 g.
Preparation
- Onion and mushroom sliced in a bowl and fry for 5 minutes in oil.
- Cheese grate, add half to the cooled mass, and sprinkle the second half on top.
- Fill and put them in the "Baking" mode for a quarter of an hour.