Cold beetroot - recipe

Beetroot - popular Slavic soup. It is a cold summer soup made of red beets, fresh vegetables, greens, and sour cream. In the role of broth is a beet broth, mineral water or kvass . Let's learn together how to make a delicious cold beetroot.

Recipe for cold classic beetroot soup

Ingredients:

• egg - 3 pieces;
• beet - 3 pcs .;
• fresh cucumber - 2 pcs .;
• celery - 50 g;
• fresh dill - 30 g;
• onion green - 20 g;
• salt - a pinch;
• sugar - 1 teaspoon;
• lemon - 0,5 pcs.

Preparation

Beets are washed, cut the peel, put in a pot of water and put on a strong fire. After boiling, we reduce the heat, squeeze a little lemon juice, cover the pan with a lid and cook for about an hour until the vegetable is ready. Chicken eggs boil separately, hard-boiled. Celery and cucumbers washed and cut into small cubes. Dill and chives are chopped. Cooked eggs are cleaned, shredded, and beets are rubbed on a large grater. Now put all the prepared ingredients in a salad bowl, season with salt, sugar, mix and shift the salad into a saucepan with beet broth. We remove beetroot in the fridge and when serving add sour cream to taste.

Recipe for cold beetroot on kefir

Ingredients:

• beets - 500 g;
• egg - 4 pieces;
• cucumber - 4 pieces;
• sour cream - 250 ml;
• kefir - 1,5 l;
• dill - to taste;
• vinegar - to taste;
• spice.

Preparation

Beets are washed, cleaned and boiled until soft. After that we grind it together with cucumbers on a large grater. Kefir beat with sour cream and add salt to taste. Eggs boil hard boiled, and then cleaned and cut in half. Mix all the prepared ingredients in a saucepan, pour kefir mixture, add vinegar to taste and cool beetroot. Before serving, sprinkle the soup with chopped greens of dill and decorate with egg slices.

Cold beetroot cooking recipe

Ingredients:

• bread kvass - 800 ml;
• beet broth - 500 ml;
• beet - 3 pcs .;
• green onions - 1 bunch;
• cucumber - 2 pieces;
• carrots - 2 pieces;
• egg - 2 pieces;
• sugar - 1 teaspoon;
• sour cream - 0,5 items;
• citric acid - to taste;
• spice;
• vinegar - 1 tbsp. a spoon;
• fresh greens.

Preparation

We offer you another recipe for cold beetroot soup with vinegar. All the vegetables are thoroughly washed. Beets and carrots are cooked until ready in a uniform, and then cooled, cleaned and shredded straws. With fresh cucumbers cut the peel and finely chop them. Green onion shred and mix with salt. All vegetables are poured strained vegetable broth, chilled kvass and throw to taste spices, lemon and chopped greens. When serving on the table, we fill each plate with sour cream and decorate boiled eggs cut in half.

Recipe for cold beetroot soup with meat

Ingredients:

• beet - 2 pcs .;
• meat boiled - 200 g;
• fresh cucumber - 2 pcs .;
• egg - 3 pieces;
• sour cream;
• lemon juice - to taste;
• spice;
• fresh greens.

Preparation

The recipe for cold beetroot is quite simple. Beets are washed, processed and boiled in salted water until cooked. Then we cool, rub the vegetable on a large grater and lower it back into the beet broth. We pour a little lemon juice into the broth, put the sugar and add salt. The liquid should taste like kvass. We remove the pan in the refrigerator. We cut the greens, put them in a bowl and knead them with our hands. Boiled eggs, fresh cucumbers and meat cut into small cubes and mixed with greens. Cover the resulting salad with a lid and put it away for half an hour in the refrigerator. After that, put the vegetable mixture in a saucepan with beets and mix thoroughly. We pour cold soup on plates and fill each portion with sour cream.