A rustic French apple pie, commonly known as tarten taten, is perhaps one of the most popular variations of apple pies altogether.
French apple pie-overturn - recipe
The basis of the classic taten is a short or puff pastry. In this variation of the recipe, we will stop on the first option and make a gentle short pastry based on a mixture of sour cream and butter.
Ingredients:
For the test:
- flour - 175 g;
- sugar - 55 g;
- a pinch of salt;
- butter - 165 g;
- sour cream - 75 ml.
For filling:
- butter - 115 g;
- sugar - 155 g;
- apples - 6 pieces;
- egg - 1 pc.
Preparation
The correct French apple pie starts with the correct base - shortcake. For this test, the flour is combined with sugar and a small amount of salt, and then beat a dry mixture of ingredients with oil cubes. When flour flour is formed, add sour cream to it and mix a smooth dough. Collect the dough in a lump, wrap it with a film and leave it in the cold for a couple of hours.
Peeled apples slice into large slices and place on a frying pan with melted butter. Add sugar and simmer the apples in caramel for 20-25 minutes. Roll out the chilled dough and cover it with caramel apples in a frying pan. Place the cake in a preheated oven for 220 degrees for half an hour, pre-staining the surface with a beaten egg. Preparation will take about half an hour.
French apple pie tart taten with caramel - recipe
Alternative basis tart tatena - puff pastry, made without yeast. The preparation of such a test can take hours, and therefore, the shop procurement will help speed up the process.
Ingredients:
- flaky pastry - 400 g;
- sugar - 115 g;
- water - 65 ml;
- apples - 6 pieces;
- butter - 55 g;
- pinch of cinnamon.
Preparation
Mix sugar together with water in a cast-iron frying pan. When the crystals dissolve, put a piece of butter and sliced slices of the peeled apple. Let the apples boil in caramel for another 6-8 minutes, complement the pieces with a pinch of cinnamon.
Roll out the layer of puff pastry and cover the contents of the frying pan, slightly tucking the edges inside. Make a cross-cut in the center of the dough and send everything to bake in a 220-degree oven for 20-25 minutes. Apple pie in French from puff pastry is served with an ice cream ball.