Cheesecake is a recipe with which you can prepare the most popular American dessert. Baking, without which almost no restaurant menu can do, consists of a crisp sand base and tender cheese cheese. The latter is perfectly combined with fruits, berries and chocolate, which allows you to experiment with flavors and flavors.
How to cook a cheesecake at home?
Cheesecake at home will be one of the favorite desserts, if you use quality ingredients, a good split shape and the right temperature regime. In addition to the properly prepared base, you should also look at the baking technique (the treat is prepared on a water bath), do not over-rest in the oven and cool it properly.
- Cheesecake is a recipe that assumes perfect baking in the form, so you should get a split form with a ring, from which the finished product is easy to get.
- For a dense base, grind the shortbread cookie with butter in crumb, put it in a mold and, ramming it, bake at 180 degrees for 10 minutes.
- For a soft base, the "Philadelphia" cheese is used. When beating, it should be at room temperature, so that the mass does not become cloddy.
- To avoid cracks in the finished dessert, all components are beaten with a mixer at low speed.
Cheesecake "New York" - recipe
Classic cheesecake "New York" - is famous for its impeccable taste and delicate cream base, which can only be achieved with the help of Philadelphia cheese. This component is ideal for baking - it is very fatty and is made not from milk, but from cream. When beating, it should be at room temperature, so that the filling gets a smooth texture.
Ingredients:
- shortbread cookies - 250 g;
- oil - 100 g;
- cheese "Philadelphia" - 750 g;
- sugar - 250 g;
- cream 30% - 180 ml;
- egg - 3 pieces;
- peel - 20 g.
Preparation
- Biscuit and butter.
- Place into a plate and bake at 180 degrees for 10 minutes.
- Mix the sugar with the cheese.
- Add eggs, cream, zest. Beat with a mixer.
- Pour the cream onto the cake. Cheesecake is a classic recipe, prepared at 160 degrees per hour.
Cheesecake with mascarpone - recipe
There are a lot of cheesecake recipes. One of them - a cheesecake with mascarpone - looks more like a souffle and is characterized by special tenderness and airiness. Given the light texture, the dessert is relatively caloric, saturated and nutritious, and therefore served with sweet and sour berries, decorated with fruit jam or mint sprigs.
Ingredients:
- cookies - 200 g;
- mascarpone - 500 g;
- sugar - 140 g;
- egg - 3 pieces;
- cream - 200 ml;
- oil - 100 g.
Preparation
- Chop the cookies with butter. Put it in a mold and put it in the cold.
- Mix mascarpone with sugar, add eggs, cream.
- Pour the mass onto the cake.
- Cheesecake is a recipe that assumes baking in a water bath at 160 degrees for 90 minutes.
Strawberry cheesecake
Among the variety of recipes, the most light and summer is the strawberry cheesecake . The berries perfectly match the filling and give it freshness and brightness. The fruit itself can be put on top, but you can use it in the form of jelly for the preparation of which, you should whip the berries with sugar in a puree, warm with a divorced gelatin and cool down, pour the dessert.
Ingredients:
- cookies - 100 g;
- oil - 70 g;
- cream cheese - 450 g;
- sugar - 150 g;
- egg - 2 pieces;
- sour cream - 100 g;
- Strawberries - 200 g;
- sugar - 40 g;
- gelatin - 10 g.
- water - 30 ml.
Preparation
- Before you make a cheesecake, bake a crust of crushed cookies with butter.
- Whip the cheese, sugar, sour cream and eggs.
- Pour onto the cake and bake at 150 degrees 50 minutes.
- Wash gelatin in water for 3 minutes.
- Stir the strawberries with sugar in a mash, warm up, add gelatin.
- Strawberry cheesecake is a recipe that involves covering the surface with a dessert sauce.
Japanese cheesecake
Japanese cotton cheesecake is a popular dessert, called because of the similarity with cotton, which is inherent in tenderness and airiness. Baking has a lush and light texture, reminiscent of a delicate casserole or steam omelet. In cooking there are no tricks - the main thing is to whip the proteins well and gradually combine them with the total mass.
Ingredients:
- cream cheese 300 g;
- egg - 6 pieces;
- milk - 180 ml;
- sugar - 150 g;
- flour - 60 g;
- starch - 20 g;
- oil - 70 g.
Preparation
- Cream cheese mixed with milk and whipped yolks.
- Enter flour and starch. Add the whipped whites.
- Bake at 150 degrees for 90 minutes.
Chocolate Cheesecake - recipe
Chocolate cheesecake is one of the variations of the famous dessert. For this baking, a homogeneous, creamy base is needed, which when mixed with the chocolate mass does not separate. The "Philadelphia" cheese, as the main ingredient, will do the best. A crusty cake made from chocolate shortbread cookie will only enhance the taste.
Ingredients:
- cheese Philadelphia - 500 g;
- chocolate - 300 g;
- chocolate biscuits - 250 g;
- egg - 3 pieces;
- sugar - 150 g;
- oil - 100 g;
- sour cream - 180 g.
Preparation
- Chop the cookies with butter.
- Put it in the mold and send it to the cold.
- Chocolate melt, mix with cheese, sugar, sour cream and eggs.
- Pour onto the cake and bake at 180 degrees for 50 minutes.
Lemon cheesecake - recipe
Lemon cheesecake - despite the high calorie content, can be attributed to the category of healthy and healthy desserts. The main plus of goodies is a curd base, much more affordable than classic cheeses, and citrus fruits that add a characteristic flavor. In the rest, the baking is extremely refreshing and represents an ideal color and flavor combination.
Ingredients:
- cookies - 250 g;
- oil - 180 g;
- zest - 20 g;
- sugar - 140 g;
- egg - 4 pieces;
- cottage cheese - 750 g;
- lemon juice - 40 ml.
Preparation
- Cook the chopped, mix with 120 g of oil.
- Lay the cake in the mold and set aside for 30 minutes.
- Whisk the cottage cheese with 70 grams of sugar, zest and a pair of eggs.
- Place on the cake and bake for 1 hour at 160 degrees.
- For cream, whip 70 grams of sugar, egg, juice and 50 g of oil.
Cheesecake with ricotta - recipe
Cheesecake with ricotta is an opportunity to experiment with taste and texture. The main component - ricotta - is low in fat content, and therefore it mixes with denser cottage cheese. This recipe is simple, because its base is made from breadcrumbs, which significantly reduces the time, simplifies cooking and makes the dessert more economical.
Ingredients:
- Ricotta cheese 750 g;
- cream cheese - 450 g;
- oil - 30 g;
- sugar - 140 g;
- crackers - 60 g;
- egg - 2 pcs.
Preparation
- Combine sushi with 20 g of sugar and put into a mold.
- Whip the remaining ingredients.
- Place on the cake and bake for 90 minutes at 160 degrees.
Cheesecake without baking - recipe
Curd cheesecake without baking is an easy and reliable way to prepare a delicious dessert not including the oven. You just need to mix all the ingredients, add the gelatin and send for a couple of hours in the refrigerator, wait for a delicious product. To ensure that the delicacy has not lost its form, you should use products with a high percentage of fat.
Ingredients:
- cookies - 300 g;
- oil - 100 g;
- cottage cheese - 850 g;
- cream 33% - 450 ml;
- sugar - 140 g;
- gelatin - 10 g.
Preparation
- Biscuit with oil, grind, put in a mold and set aside.
- Whisk the cream with sugar, add hot gelatin and cottage cheese.
- Put the cream on the base and send the cheesecake, which always turns out, into the cold.
Cheesecake in microwave oven
The absence of a plate is not a reason to refuse a popular dessert. A simple cheesecake, cooked in a microwave, is no worse than taste, and has a number of advantages over the traditional one, for example, it can be baked in portions, which speeds up the cooking and cooling time, and will help you get a delicious treat for minutes.
Ingredients:
- cookies - 50 g;
- oil - 40 g;
- cream cheese - 120 g;
- sour cream - 120 g;
- egg - 1 piece;
- sugar - 60 g.
Preparation
- Cut the cookies with butter and spread them into molds.
- Whip the cheese, sour cream, sugar and egg.
- Bake a homemade cheesecake at 700W for 2 minutes.