Ice cream - a refreshing cold dessert, made, usually from sugar, dairy products and various additives. Today we want to tell you how to make ice cream from melon. Such delicacy will be appreciated not only by children, but also by adults.
Recipe for ice cream from melon
Ingredients:
- melon - 255 g;
- fatty cream - 255 ml;
- sugar - 120 g;
- mint fresh - for decoration;
Preparation
Melon cut in half and a spoon carefully remove all the seeds from it. After that, pulp along with sugar vzobem mixer and add to the resulting mass of fatty cream. Thoroughly mix everything, shift the mixture into a container and put it in the freezer for several hours. Ready homemade ice cream from a melon before serving to the table is decorated with fresh mint leaves.
Ice cream from melon and banana
Ingredients:
- Plombir - 140 g;
- melon - 55 g;
- banana - 45 g;
- coconut chips to taste.
Preparation
Place the plombier into the bowl of the blender, add a small piece of sweet melon and half a peeled banana. We'll take everything to a homogeneous state and transfer the resulting mass to a plastic container. Sprinkle top with coconut chips and remove the melon ice cream in the freezer for about half an hour.
Melon ice cream at home
Ingredients:
- melon - 1 piece;
- sugar cane - 175 g;
- lime juice - 10 ml;
- lime peel - 10 g.
Preparation
So, we'll wash the melon, dry it with a towel and cut it in half. Then cleanse the peel and take out carefully all the bones. Flesh chopped into cubes, put into a blender dish and crushed to a homogeneous consistency. The resulting mass is transferred to the saucepan, we throw sugar cane, lime and juice. The contents of the dishes are heated, but not brought to a boil. Then cool the mass, expand it into molds and remove it to the freezer for a few hours.
A simple recipe for ice cream from melon and condensed milk
Ingredients:
- melon - 255 g;
- cream 35% - 210 ml;
- whole condensed milk - 105 ml.
Preparation
Melon cut in half, cut the crust and take out the seeds. We cut the resulting pulp into cubes, put it into the bowl of the blender and purr at high speed. Cream we shall take separately by a mixer up to soft peaks. Without turning off the device, we will introduce condensed milk in a thin trickle and add the melon puree. Thoroughly, everything is stirred, put the mass in a plastic container and put it in the freezer. Ready-made melon ice cream is served with honey or caramel sauce.