Long time ago the Russian housewives improved the baking formula. Thin pancakes on kefir - one of the few options that for many years of testing took root in traditional cuisine. Lush, porous, light and ruddy - such items deserve special attention and urge to quickly get down to business. Benefit simple products at each hand.
How to bake pancakes on kefir?
Thin pancakes on kefir, the correct recipe of which includes clear proportions and cooking technology, will be able to compete not only with desserts for breakfast, but also with many snacks from the fast food series. Sour milk product with soda or yeast will help to get a lush and strong dough, which later turns into a gentle batch.
- Thin pancakes on kefir will turn out to be porous and baked if you use a well heated cast-iron frying pan.
- Before distributing the dough, cast-iron utensils are lubricated with oil, and the non-stick frying pan does not need to be processed.
- If there is fat in the mass, the dishes are smeared only for the first portion of the dough.
- Do not pour a lot of dough into the pan, as the baking should be thin and baked. To do this, when pouring, keep the dishes tilted.
Dough for pancakes on yogurt
The recipe for delicious pancakes on yogurt is rich in subtlety and "secrets". There are many types of baking: pancakes on kefir with and without soda, boiled water and mixed with yeast, and each requires compliance with the rules when kneading. The sour milk product likes to measure and room temperature, and only under such conditions will give the necessary result.
- Pancakes are a budget dish, and therefore a standard and inexpensive set of eggs, flour, kefir, sugar and soda will help in cooking.
- When using very acid kefir, soda and baking powder are not recommended.
- The preparation of pancakes on kefir requires warm ingredients.
- Do not put a lot of flour - pancakes will turn thick. It is better to give the mixture a "rest" and knead again before baking.
Pancakes stuffed with kefir and boiling water
Brewed dough for pancakes on kefir is a fast way to create a basis for soft pancakes. It is necessary to connect warm ingredients, pour boiling water and, quickly kneading, send the workpiece to a frying pan. Kefir will make the dough porous, and boiling water will add the stickiness to the flour. Available products, dough for five minutes, and a ruddy "result" on the plate.
Ingredients:
- kefir - 250 ml;
- flour -250 g;
- egg - 2 pieces;
- sugar - 50 g;
- soda - 1/2 teaspoon;
- boiling water - 250 ml;
- oil - 75 ml.
Preparation
- Whisk the eggs with sugar, add kefir and soda.
- Insert flour, knead, salt and add 3 spoons of oil.
- Pour boiling water and stir.
- Roast the thin pancakes on kefir on a buttered frying pan.
Pancakes on kefir and milk
Thin pancakes on kefir and milk continue the selection of quick and simple options, through which a delicate and ruddy dessert will become a favorite among nutritious dishes for breakfast. The classic combination of two equal components - kefir and milk - will make the dough fluffy and greatly reduce the mixing time, which is valuable when cooking.
Ingredients:
- kefir - 500 ml;
- milk - 250 ml;
- egg - 1 piece;
- flour - 350 g;
- soda - 1 teaspoon;
- oil - 30 ml.
Preparation
- Combine kefir, egg, soda and sugar.
- Put in the flour, knead, pour in the hot milk.
- Whisk the mass and fry the delicious pancakes on kefir until blanch.
Openwork pancakes on yogurt
Thin pancakes on kefir with holes - a dream of any mistress, who at least once came into contact with the action of their baking. The secret is simple: warm kefir, soda, dissolved in boiling water, and as a result, bubbles, turning the dough into an openwork sheet. Feel the explosion of taste on the plate can be in ten minutes: so much will be needed for cooking the first portion.
Ingredients:
- kefir -500 ml;
- flour - 400 g;
- boiling water - 250 ml;
- soda - 1 teaspoon;
- sugar - 45 g;
- egg - 2 pieces;
- vegetable oil - 60 ml.
Preparation
- Whisk the eggs with sugar.
- Add warmed kefir.
- Put in the flour and stir.
- In boiling water, dissolve the soda and pour into the mixture.
- Pour in vegetable fat and bake delicate fishnet pancakes on kefir.
Pancakes on kefir without eggs - recipe
Thin pancakes on kefir without eggs are prepared from the minimum of products, which are always at hand. The recipe proving that the absence of eggs in the test will not affect the quality and taste, but will make it plastic, will cope with the task and help to master new variants of baking from kefir. Such a dessert will find a response from vegetarians and allergy sufferers.
Ingredients:
- kefir - 1 l;
- flour - 500 g;
- soda - 1 teaspoon;
- sugar - 45 g;
- vegetable oil - 45 ml;
- salt - a pinch.
Preparation
- Combine kefir, soda, salt and sugar.
- Pour in the oil and sprinkle the sifted flour.
- Whisk until smooth and fry thin pancakes on kefir.
A simple recipe for pancakes on yogurt
Quick pancakes on kefir cook even easier than to fry eggs. This sour-milk product accelerates the cooking process, gives the dish tenderness, airiness and rosy. A few tricks for a fluffy dough will help in a simple process: whipped whites, injected before baking, will saturate the dough with oxygen and give lightness.
Ingredients:
- kefir - 550 ml;
- egg - 2 pieces;
- flour - 350 g;
- sugar - 50 g;
- vegetable oil - 45 ml.
Preparation
- Egg yolks rub with sugar.
- Pour in kefir, pour in the flour.
- Combine the mixture with whipped whites and bake.
Thin yeast pancakes on yogurt
Yeast pancakes on yogurt - refer to a few recipes that are particularly honored by the housewives. The dough, based on two classic products, can not be confused with anything. Yeast gives it splendor, and yogurt - tart taste. These characteristics allow you to experiment with fillings and find new ways of feeding.
Ingredients:
- kefir - 200 ml;
- flour - 300 g;
- egg - 2 pieces;
- dry yeast - 1 teaspoon;
- sugar - 2 tbsp. spoons;
- water 100 ml;
- vegetable oil - 3 tbsp. spoons.
Preparation
- Combine sugar, flour, yeast.
- Pour in warm kefir and set aside for half an hour.
- Enter the eggs, stir.
- Pour hot water and, after mixing, leave for another 15 minutes.
- Before baking, add oil to the mixture.