We bring to your attention a rather simple, but at the same time satisfying, tasty and unusual salad with fresh cabbage and meat. He will certainly decorate your table and will bring positive emotions to the guests.
Salad with cabbage, meat and green peas
Ingredients:
- Peking cabbage - 100 g;
- canned green peas - 100 g;
- cheese - 100 g;
- Bulgarian pepper - 1 pc .;
- lemon - 1 piece;
- bulb - 1 piece;
- minced meat - 200 g;
- fresh dill - 1 bunch;
- mayonnaise - 200 ml;
- green onions.
Preparation
First let's do the stuffing. If you do not have ready, then twist the meat grinder beef and pork, add a little onions. We put the prepared stuffing in a frying pan, a little podsalivayem to taste and fry for 10 minutes, stirring, so it does not burn. Then remove it from the fire, leave to cool down, and we turn to the preparation of vegetables.
We clean the onion, wash it and finely chop it. Squeeze lemon juice into lemon juice and marinade it for about 20 minutes. Pork cabbage shredded into small strips, seasoned with mayonnaise and mixed. Bulgarian pepper is processed, we remove the seeds and cut into thin strips. Cheese three for a small griddle.
When all the ingredients are prepared, start to spread the salad in a deep container in layers or just like that. First layer we put cabbage, then minced meat and vegetables. On pepper we put the pickled onions, watered with mayonnaise, sprinkle with green canned peas and green onions. On top, sprinkle the dish with grated cheese, season with mayonnaise and mix. Ready lettuce with Peking cabbage and meat leave to brew for several hours, and then served to the table.
Salad with meat, cabbage, carrots and beets
Ingredients:
- pork - 200 g;
- beets - 150 g
- white cabbage - 150 g;
- carrots - 150 g;
- mayonnaise - 3 tbsp. spoons;
- spice.
Preparation
First let's prepare the meat: cut it with thin straws and fry until ready. Beetroot is washed, cleaned and rubbed on a medium grater. Carrots are processed, cut the peel and also grind on an average grater. With cabbage we remove bad leaves and finely shred it. All the prepared ingredients are transferred to a bowl or a saucepan, mixed, seasoned with homemade mayonnaise or sour cream to taste and thoroughly mixed again. We put out the ready salad with meat and fresh vegetables in a plate and serve it on the table.