Salad "Neptune" with squid is very delicate and piquant to taste due to the content of a large number of delicious seafood. Of course, the money costs the dish is quite expensive, but believe me, it's worth it. This salad is perfect for celebrating important dates, romantic dinners and special holidays.
Salad "Neptune" with squid and shrimps
Ingredients:
- shrimps - 300 g;
- crab sticks - 200 g;
- squid - 300 g;
- laurel leaves, bell peppers;
- red caviar - 130 g;
- Peking cabbage - 200 g;
- mayonnaise - to taste.
Preparation
The recipe for salad "Neptune" with squids and red caviar is quite simple, but the dish turns out very refined and tasty. So, we put the shrimps in a saucepan, fill it with water, add salt to taste and cook until cooked. To give them a more saturated taste, add a few laurel leaves, a little dill and peppercorns. Then the shrimp is cooled and cleaned. The same water again bring to a boil, throw the squid and cook them exactly 2 minutes. After that, the water is drained, the squid is slightly cooled, we clean them under cold running water and cut into half rings.
Crab sticks shred by medium cubes. Eggs boil hard, clean, separate the protein from the yolk and chop it with strips. Peking cabbage is small shredded. Next, all the ingredients are put in a salad bowl, watered with mayonnaise and thoroughly mixed. Then decorate the dish with red caviar and serve the salad in any convenient container. Very original will serve this salad in tartlets.
Salad "Neptune" with squid and bell pepper
Ingredients:
- squid - 400 g;
- Bulgarian red pepper - 2 pcs .;
- bulb - 1 pc.
For marinade:
- vinegar 9% - 2 teaspoons;
- water - 70 ml;
- parsley greens;
- spice.
Preparation
Squid carcasses are washed, processed, thrown into boiling salted water and cook from the moment of boiling exactly 2 minutes, so that they are not digested and become rigid. Then cool the seafood and cut into thin strips. We clean the bulb, shinkle rings or semirings.
Next, go to the preparation of the marinade: mix the vinegar with water, add ground pepper and chopped fresh herbs. Now lay the ray in the marinade and leave for 20 minutes. The pepper is washed, processed and chopped, too, with straws. Now put all the prepared ingredients in a deep salad bowl, season with mayonnaise to taste, mix well and serve.