Shrimp, ahead of humanity by its appearance, enriched many of the world's cuisine. Spanish paella, Thai tom-yam, French buyabes - dishes with shrimp, due to its popularity as a marine dweller. Juicy, fresh, easily absorbing fragrances - these qualities allow you to solo among others and decorate your meal with your presence.
Recipes with shrimps
Dishes from shrimps are recipes that allow you to become acquainted with the world cuisine at home. An excellent example is the Asian or European hot.
- Soup tom-yam - a traditional Thai dish, based on four ingredients: broth, spices, seafood and mushrooms.
- French soup, soaked in the gifts of the sea, buyabes - does not seem to be without a sea-dweller. Shredded tomatoes, onions and garlic languish in oil, after which they are poured with a strong fish soup with pieces of fish, mussels and octopuses.
To create a harmonious meal of crustaceans, it is important to remember what the prawns are combined with:
- mussels, squid, octopus, sea fish - an appropriate neighborhood in hot dishes;
- tomatoes, fresh herbs, garlic and olive oil - classic ingredients in appetizers;
- juice of lemon and a few shredded tomatoes - an independent masterpiece to wine.
"King's" salad with shrimps
Our ancestors knew about food and revered seafood. The tables of the nobles were bursting with expensive food unaffordable to commoners. Times have changed, and the sea inhabitants are still in favor and determine the status. "Tsarsky" salad with shrimps and red caviar is a popular example of non-expensive ingredients in a truly royal dish.
Ingredients:
- shrimp - 350 g;
- caviar - 80 g;
- corn - 120 g;
- boiled egg - 1 piece;
- mayonnaise - 80 g.
Preparation
- Mix the crushed egg with the rest of the ingredients from the list.
- Dishes with prawns are perfectly combined with mayonnaise, so it often acts as a link.
- Lay the salad on a flat dish with a slide and decorate with caviar grains.
Spaghetti with shrimps
Mediterranean cuisine is famous for its abundance of recipes from sea gifts. Italy was no exception, as the best dishes with shrimps were prepared by her temperamental masters. The world-famous pasta will play with new flavors and will convey the southerners' mood if it is seasoned with high-calorie cream for juiciness and crustaceans for sweets.
Ingredients:
- spaghetti - 400 g;
- frozen shrimps - 500 g;
- garlic - 3 teeth;
- fatty cream - 450 ml;
- white wine - 80 ml;
- Dried thyme - 1/4 tsp.
- black ground pepper - pinch;
- olive oil - 30 ml;
- Parmesan cheese - 80 g.
Preparation
- Spaghetti with shrimps in creamy sauce is a recipe in which all the ingredients are prepared simultaneously.
- While cooking spaghetti, in the garlic added, add liquid ingredients and prepared crustaceans.
- Warm the mixture for a couple of minutes, then mix with the prepared spaghetti.
- Spicy parmesan gives dishes with shrimp polyhedron, so its participation will not be superfluous.
Shrimp soup
Cheese soup with shrimps is another culinary invention that has found admirers not only in the countries of the Mediterranean, but also in the vastnesses of our fatherland. Since frozen crustaceans are not uncommon, and soup made of processed cheese is a Soviet reality, combining two products, you can get a satisfying first.
Ingredients:
- carrots - 50 g;
- onion - 35 g;
- vegetable oil - 30 ml;
- peeled shrimps - 400 g;
- processed cheese - 150 g;
- water - 1,2 l;
- green parsley - a handful.
Preparation
- Grind and fry the first two ingredients.
- In boiling water place the foods following along the list, add the fried vegetables and simmer the soup for 10 minutes.
- Dishes with prawns are perfectly combined with fresh herbs, so the ready soup must be seasoned with parsley.
Risotto with shrimps
Rice, fried in spices and steamed in broth until ready, is called risotto. A dish with Arabic roots, spread throughout northern Italy, forever entered the culinary history under the Italian name. Rice with shrimps, cooked in this way, has become not only a local culinary attraction, but also a world masterpiece of haute cuisine.
Ingredients:
- fresh shrimps - 600 g;
- a clove of garlic - 3 pieces;
- onions - 50 g;
- white wine - 80 ml;
- Parmesan - 60 g;
- Basil, parsley, dill - a handful;
- olive oil - 50 ml;
- Arborio rice -250 g;
- water - 1.5 liters.
Preparation
- Head and shells fry, fill with liquid and boil the broth.
- In olive oil, grind garlic, chopped onions and rice.
- In the vegetable mixture pour the wine, broth and, stirring, evaporate the liquid.
- Crustaceans, Parmesan and greens will be the final ingredients to the dish with shrimps.
Julienne with shrimps
It is impossible to explain why the French way of cutting vegetables and mushrooms in sour cream sauce have the same name - julienne. With this name, the hot snack of the Soviet era entered the menu. Gradually, new components joined with traditional and modernized dish. Julienne with shrimps and mushrooms is one of the current versions of a favorite snack.
Ingredients:
- champignons - 450 g;
- onion - 70 g;
- boiled shrimp - 350 g;
- vegetable oil - 40 ml;
- cream - 400 ml;
- hard cheese - 100 g;
- black ground pepper - pinch.
Preparation
- Fry the first three ingredients.
- Pour the mixture with cream, pepper and put it out for 5 minutes.
- Spread the ingredients into glass molds, sprinkle with cheese and send to the oven at 200 degrees for a quarter of an hour.
Tartlets with shrimps and cheese
Appetizers with shrimps are a frequent guest not only at festive banquets and domestic gatherings, but also cocktails, which have replaced the usual feasts. The modern event changed the pitch, and the heavy meal was replaced by a miniature snack - tartlet. Spicy basket not only collects tastes from around the world, but also displays fashion trends.
Ingredients:
- shrimp - 120 g;
- mozzarella - 100 g;
- mayonnaise - 45 g;
- clove of garlic;
- sand tartlets - 10 pcs.
Preparation
- Fry the first ingredient from the list.
- Follow the top three with a blender and put it into the tartlets.
- Stuffed baskets are decorated with crustaceans.
Fried prawns with garlic - recipe
Traditional Asian food - shrimp fried with garlic and soy sauce - is extremely popular in our open spaces. An evening with a beer in a good company is an ideal occasion to start preparing fragrant snacks. Such a simple and fast technology is within the power of everyone: both sophisticated gourmets and novice cooks.
Ingredients:
- tiger prawns - 800 g;
- clove of garlic;
- olive oil - 50 ml;
- soy sauce - 40 ml;
- lemon juice - 30 ml.
Preparation
- First ingredient from the list, defrost, peel from the shell and fry with the addition of garlic and sauce and for 4 minutes.
- Finished product pour lemon juice.
Pizza with shrimps
Buying seafood, you often wonder: what to cook with shrimp, if you already know many options? It's time to try yourself in the role of a pizzeria and do everything with your own hands, but at the same time fix the lesson on the compatibility of crustaceans with other ingredients and practice in cooking the yeast base.
Ingredients:
- tomato sauce - 55 g;
- tomatoes - 90 g;
- sweet pepper - 1 piece;
- mozzarella - 100 g;
- olives - 80 g;
- hard cheese - 180 g;
- shrimp - 250 g;
- ready yeast dough - 300 g.
Preparation
- Roll out the dough with sauce and place all the crushed components of the list at will.
- Bake pizza at 210 degrees for no more than 10 minutes.