Fans of baked in the oven carp will appreciate the proposed recipes below. This fish turns out to be incredibly tender, soaked with juices of vegetables and spices, and its meat just melts in the mouth.
Carp baked in the oven - recipe in foil
Ingredients:
- carp carcass - 1.4-1.9 kg;
- onion bulbs - 165 g;
- carrots - 80 g;
- mayonnaise is classic - 115 g;
- a mixture of spices for fish - 2-3 pinch;
- lemon - 1/2 pcs .;
- sunflower oil refined - 35 ml;
- black pepper ground - 1-2 pinch;
- salt (preferably sea) - to taste;
- Fresh greens.
Preparation
Bake carp in the oven in foil is absolutely not difficult at all and even a beginner mistress can cope with it. The most laborious stage in the preparation process is the preparation of a fish carcass. It must be cleaned of scales and rid of the insides. But most often these services are provided by fish sellers. Buying carcass, you can ask to immediately clean it. At home, you will need to then just rinse it thoroughly under running cold water.
Now we prepare a spicy mixture for carp steaming. Mix in the salt and the composition of aromatic spices for fish, add pepper black ground, mix, rub the resulting spicy mass carcass fish from the outside and inside and sprinkle it with its lemon juice. We leave the fish while in a plate and we will make vegetables.
Bulbs are cut into rings, and the cleared carrots are passed through a large grater. Put half the prepared onion in a frying pan with warmed sunflower oil, and after three minutes add the carrots and fry the vegetables, stirring, for the same time. Season the vegetable sauce with salt and pepper, let it cool down, mix with half of mayonnaise and put a spoon in the abdomen of the carp. We place the fish on a sheet of foil, pre-lubricated with oil and lay on it a few onion rings, as a pillow for carp. Spread the carcass with a little sunflower oil refined, cover the remaining onion rings and seal the foil.
Now it only remains to bake the whole design in a preheated oven to 190 degrees. To do this, we place it on the middle level of the device and leave it for thirty minutes.
Before serving, turn the foil and trowel the stuffed carp baked in the oven melenko chopped fresh greens.
Carp baked in the oven in sour cream with vegetables
Ingredients:
- carp carcass - 1.8-2.2 kg;
- onion bulbs - 430 g;
- tomatoes ripe fresh - 250 g;
- sour cream is thick - 195 g;
- a mixture of spices for fish - 2-3 pinch;
- lemon - 1/2 pcs .;
- refined sunflower oil - 55 ml;
- black pepper ground - 1-2 pinch;
- salt (preferably sea) - to taste.
Preparation
Tastier than fish does not happen, rather than carp, baked in the oven in sour cream, and even with onions and tomatoes. Cook this gorgeous dish according to our recipe, and you will undoubtedly be pleased with the result.
For cooking, choose a carcass weighing an average of about two kilograms and prepare it properly, getting rid of scales and entrails. Once again we wash the fish, dry it, add some salt and put it into a thick, thick wall thoroughly