Baking with raspberries is very diverse, any test options are well combined with berry filling. Baking a simple pie is exactly possible for every cook, and a good and understandable recipe will tell you how to create an unusual treat worthy of a special occasion.
What to bake with raspberries?
Any recipes with raspberries are usually easy to prepare. Berry does not require special preparation, washing or cleaning. It goes well with strawberries, gooseberries or currants, so you can create your own unique tastes by combining different varieties of berries.
- Baking fast pie with raspberries in the oven can be based on any test: sand, puff, yeast, biscuit. The acidic berry perfectly shades the sweet taste of the cake.
- Cake with berries can be made in different ways, using raspberries as decorations, interlayers in the form of mashed potatoes or you can fill a crimson taste with a delicate souffle.
- Any recipe can be adapted to the raspberry filling, for example, brownie or charlotte.
- Pies baked or fried, the dough is used fresh or yeast.
Raspberry cake with recipe
Bake a tasty and magnificent cupcake with raspberries will be everyone. Berries for this recipe are best not washed, but if you had to do it, but they need to be dried and sprinkled with starch. The dough will fit classic, and to complement the taste and flavor, you can add vanilla sugar and lemon zest. Use a round shape of 22 cm or a standard bread.
Ingredients:
- raspberry - 500 g;
- starch - 30 g;
- sugar - 150 g;
- flour - 1,5 items;
- vanillin, baking powder;
- lemon peel - 2 tbsp. l .;
- soft oil - 150 g;
- eggs - 4 pcs.
Preparation
- Raspberry is put into the mold sprinkle with starch.
- Beat in a lush mass of eggs with sugar.
- Add vanilla and baking powder, zest, add flour.
- Add oil, beat again, pour into the form over berries.
- Baking the cake with raspberries will last 30 minutes at 190.
Patties with raspberry raspberry dough
If there is an opportunity to devote more time to baking, it is better to bake the raspberry pies with yeast dough with a lot of muffins. Preparation of such a foundation takes more than an hour, but the result is unmatched curvy products that do not stale even the next day. Of this amount of ingredients will be about 15-20 small pies.
Ingredients:
- raspberry - 600 g;
Opara:
- yeast - 50 g;
- milk - 200 ml;
- sugar - 1 tbsp. l.
Baking:
- flour - 800-900 g;
- sugar - 1 item;
- soft oil - 150 g;
- eggs - 4 pieces;
- vanillin;
- milk - 300 ml;
- yolk.
Preparation
- Mix the products for gums, put in heat.
- Combine all the components for the baking, add the spoon, add the flour, kneading the soft test.
- Leave in the warmth, three times sweeping.
- Divide the dough with small lozenges, lay out a spoonful of raspberries and fasten the edges.
- Dispense the patties on a baking sheet, grease with yolk and leave for 15 minutes.
- Baking pies with raspberries will last 30 minutes at 180.
Cheesecake with raspberries - recipe
Such baking with raspberries is carried out in three stages. First make a cake of cookies, it needs to cool for two hours. Next, a cheese soufflé is prepared, often based on Philadelphia or mascarpone, but can also be replaced by cheaper analogues of cream chicha. The third layer will be berry jelly, it is done separately and make out a ready cheesecake.
Ingredients:
- raspberry - 600 g;
- sugar - 150 g;
- water - 150 ml;
- Raspberry jelly - 50 g + 1 st. water;
Cream:
- shortbread cookie - 300 g;
- the melted butter - 100 g.
Cheese soufflé:
- cream cheese - 400 g;
- sugar - 100 g;
- cream 33% - 150 g;
- eggs - 2 pieces;
- vanilla.
Preparation
- Rastereat cookies, mix with butter, distribute in the form, ramming and constructing stenochki.
- Put in the refrigerator for 2 hours.
- Cream cheese is whipped with sugar, cream is added.
- Introduce one egg each.
- Pour the cream into the base, bake for 1 hour at 160.
- Raspberry pour into the saucepan, fill it with sugar, pour in water and soak for a few minutes.
- Jelly pour boiling water, stir until the crystals dissolve.
- On a cooled pie spread berry mass, pour raspberry jelly.
- Cheesecake with raspberries should be held in the refrigerator for at least two hours.
Shorty cake with raspberry
Just and quickly preparing a sand pie with raspberries. The dough consists of just four simple ingredients, as a result, a soft and fruity treat is always obtained, which is not a shame and put on a solemn table. If you follow a good recipe, such baking with raspberries and the next day will remain soft.
Ingredients:
- eggs - 2 pieces;
- sugar - 1 item;
- flour - 2 items;
- soft oil - 150 g;
- baking powder;
- raspberry - 400 g.
Preparation
- Rub oil with sugar, add eggs and baking powder.
- Introduce the flour, knead a thick lump.
- Distribute 2/3 of the dough in the form with the sides, lay out the raspberries, sprinkle with sugar.
- Grind the remaining dough into a crumb, sprinkling a little flour. Raskroshit over the pie.
- Bake for 30 minutes at 190.
Open pie with raspberries
The original pie with raspberries and sour cream is prepared quickly, in appearance something resembles a cheesecake, but it does not taste like any other delicacy. A puff pastry or short pastry is suitable for preparing the basis cake . Cut and serve the dessert completely chilled. The form will be needed with low sides 24 cm.
Ingredients:
- Shortbread - 400 g;
- raspberry - 400 g;
- starch - 20 g;
- sour cream 25% - 200 ml;
- egg - 2 pieces;
- proteins - 1 unit;
- sugar - 100 g;
- vanillin.
Preparation
- Distribute the dough in a form with bumps, cover with parchment on top and pour beans or peas.
- Bake for 10 minutes at 180 °. Remove the filling with paper and bake for another 15 minutes.
- Whisk the protein with sugar, add the eggs, add sour cream with vanillin.
- On the cake put raspberries, sprinkle with starch, pour in the fill.
- Bake for 25 minutes at 180.
Clafuti with raspberries
This very fast pie with raspberries is prepared in two counts, the whole process is reduced to mixing the ingredients for dough and baking. If the composition is added less flour, a treat will come out with a pronounced egg flavor. To use this amount of products will need a small form, 22 cm is enough.
Ingredients:
- raspberry - 500 g;
- sugar - ½ item;
- Butter - 60 g;
- flour - 150 g;
- vanillin;
- milk - 150 ml;
- eggs - 3 pcs.
Preparation
- Beat eggs with sugar and vanilla.
- Pour in the milk and melted butter.
- Introduce the flour, mix.
- Put raspberries in an oiled form, pour over the dough.
- Bake for 40 minutes at 190.
Raspberry cake - recipe
A delicious and beautiful mousse cake with raspberries will decorate any celebration. The dessert turns out to be very gentle and is prepared very simply. With all its advantages, baking takes a minimum amount of time, you need only one cake, then the treat is cooled. This recipe is ideal for a summer menu.
Ingredients:
- flour - 1 item;
- sugar - ½ item;
- eggs - 2 pieces;
- baking powder;
Souffle:
- confectionery cream - 200 ml;
- sugar - 100 g;
- gelatin - 10 g;
- raspberry - 300 g;
- citric acid - ¼ tsp;
- crimson syrup - 4 tbsp. l.
Preparation
- Beat eggs with sugar, add baking powder and flour, pour into a split form, bake for 25 minutes at 190. Cool without taking it out of the mold.
- Soak gelatin in hot water.
- Whip the cream until firm peaks, add sugar and citric acid.
- Do not stop the mixer, pour gelatin.
- On the cake to spread out a single layer of raspberries, pour out the souffle over the top, smoothen.
- Put in the refrigerator for 1 hour, pour raspberry syrup and leave in the refrigerator for another hour.
Puff pastry with raspberry
The most quickly prepared puffs with raspberries , if there is a frozen semi-finished product in stock. The basis is better to use yeast, so the treat will come out lush and friable. Decorate products in different ways, the main edges should be tightly fastened so that the berry juice does not leak and not burned on the baking sheet.
Ingredients:
- puff pastry - 500 g;
- raspberry - 400 g;
- sugar - 150 g.
Preparation
- Defrost the dough into rectangles.
- For one half lay a spoonful of raspberries, sprinkle with sugar.
- The second half of the rectangle to cover the filling, fix the edges, pressing with a fork.
- Bake for 20 minutes at 190.
Meringue roll with pistachios and raspberries
An incredible dessert is a merengue roll with raspberries and pistachios. The delicacy is not easy to prepare, especially if you have once beaten a meringue, because the whole difficulty of cooking is to create a meringue. For filling, you can apply a light cream of mascarpone and raspberries, which balances the delicacy of the treat.
Ingredients:
- mascarpone - 200 g;
- raspberry - 300 g;
- sugar - 100 g;
Meringue:
- proteins - 4 pcs .;
- starch - 1 tsp;
- vinegar - 2 tsp;
- sugar - 200 g;
- chopped pistachios - 50 g.
Preparation
- Starch dilute with vinegar.
- Proteins beat up to a steady foam, pouring sugar.
- Introduce the acetic-starch mixture, whisk to a glossy state.
- Distribute meringue on a baking sheet with parchment, bake for 30 minutes at 160.
- Cover the cake with a second sheet, turn over and remove the bottom sheet. Cool in the refrigerator.
- Beat mascarpone with sugar, spread over the cake, spread the berries and roll the roll with raspberries.
Brownie with raspberries
This mega chocolate pie with raspberries fresh or frozen will appeal to all lovers of not very sweet pastries. Due to the addition of cocoa powder, dark chocolate and espresso, the dessert leaves a bit bitter, but the assortment of nuts and berry filling refresh the taste of the treat.
Ingredients:
- soft oil - 170 g;
- flour - 50 g;
- eggs - 2 pieces;
- sugar - 2 pcs .;
- chocolate - 100 g;
- cocoa - 2 tbsp. l .;
- espresso;
- raspberries - 100 g;
- nuts crushed - 70 g.
Preparation
- Melt the chocolate with butter, pour in the espresso.
- Eggs with sugar beat and pour into chocolate.
- Enter the flour and cocoa, add the nuts, mix.
- Pour the dough into a mold, distribute the raspberries, bake for 30 minutes at 180.
Charlotte with raspberries in a multicrew
Fast and delicious turns pie with raspberries in the multivark. The delicacy will turn out nicer, if the berry filling is distributed over the dough, it is possible to disguise the original absence of a ruddy crust. In general, the recipe does not differ from the traditional, the baking time is increased to 1 hour.
Ingredients:
- flour - 1 item;
- sugar - 150 g;
- eggs 3 pieces;
- baking powder;
- raspberry - 200 g;
- cane sugar.
Preparation
- Beat eggs with sugar until lush foam, inject the baking powder and flour.
- Pour into a bowl, distribute raspberries, sprinkle with sugar cane.
- Bake for 1 hour at Baking.