Do you want to treat your relatives or guests with delicious homemade cakes? Then prepare for them original and delicious buns from puff pastry with cheese according to the recipes described below.
Puff pastry with cheese
Ingredients:
- dough flaky bezdozhzhevoe - 500 g;
- cheese - 300 g;
- chicken egg - 1 piece;
- sesame - to taste;
- powdered sugar;
- cream - 20 ml.
Preparation
We take the ready-made puff pastry , defreeze it in advance, roll it into a thin layer and cut it into rectangles. Cheese is shredded in thin strips and put each plate on a piece of dough. On top, cover with another layer of dough, tightly tear the edges and twist the puffs with a spiral.
The oven is heated up to 180 degrees, the pan is sprinkled with water and we put our buns on it. At the egg we separate carefully the yolk, mix it with cream and slip the puffs with this mixture, sprinkling with sesame. We bake for about 20 minutes. Finished dough with cheese lightly adorned with sugar powder and served to the table!
Puff pastry with melted cheese
Ingredients:
- margarine - 100 g;
- sour cream - 3 tbsp. spoons;
- soda - pinch;
- flour - 1 tbsp.
For filling:
- processed cheese - 2 pieces;
- bulb - 3 pieces;
- egg - 3 pcs.
Preparation
So, from these ingredients mix the steep dough and remove it for 20 minutes in the refrigerator. Meanwhile, chop the onion, lightly fry it in a frying pan, add raw chicken eggs and grated fused cheese . The dough is divided into 2 parts, rolled into thin layers. For one piece, spread evenly the filling and cover with a second layer of dough. We carefully pat the edges of the cake and bake it in the oven until it is ready.
Recipe for puff pastry with cheese
Ingredients:
- bezdozhzhevoy puff pastry - 500 g;
- Adyghe cheese - 300 g;
- egg - 2 pieces;
- 1 yolk egg;
- butter - 100 g;
- greens of dill;
- spice.
Preparation
Adyghe cheese is spread in a bowl and grated properly with a fork until a fine crumb is obtained. Then add raw eggs, salt to taste and mix thoroughly. Dill greens are washed, crushed and poured into the filling. Defrosted beforehand, the dough is divided into 3 equal parts and rolled each into strips 10 cm wide and about 40 cm long. Chilled butter is rubbed on a grater and spread out in the middle of each strip. From the top we cover everything with the prepared stuffing, gently fold the strip in half and make the trinkets. We also do the same with two other strips.
Then we take 3 obtained sausages, tightly connect them from one edge, gently braid in the braid and fix the edges. Lubricate the roll with egg yolk and bake for 25 minutes in a preheated oven. That's all, puff pastry with Adyghe cheese is ready!
Kefir dough with cheese
Ingredients:
For the test:
- kefir - 1 item;
- flour - 2 items;
- salt and sugar - to taste.
For filling:
- cheese - 300 g;
- egg - 1 piece;
- greenery.
Preparation
So, first let's make a filling with you. To do this, rub the cheese on a large grater, add a raw chicken egg, crushed fresh herbs and mix thoroughly. Kefir is combined with sugar and salt,
Then divide it into 2 equal parts, roll each into a layer, grease with butter, turn off into a roll and remove for cooling for 30 minutes in the refrigerator. After that, cut off the small pieces with a knife, form squares of them, put the filling in the center and wrap it in a triangle. Fry the puffs in a frying pan in vegetable oil until ruddy.