What makes a normal donut unusual and original? Of course - glaze! It can be absolutely anything: chocolate , marmalade, milk, sugar , etc.
Donut Glaze Recipe
Ingredients:
- dark chocolate - 200 g;
- fatty cream - 50 ml;
- Butter - 25 g.
Preparation
Now tell you how to make the icing for donuts. Chocolate is broken in small pieces and melted in a water bath. Then gently pour in the cream and put butter butter. We keep on weak fire, constantly, stirring. As soon as the glaze becomes homogeneous, remove it from the heat and dip the cooked donuts. For beauty, sprinkle pastries with colored crumbs or coconut shavings. When the chocolate icing hardens, we serve donuts on the table.
Color glaze for donuts
Ingredients:
- powdered sugar - 200 g;
- egg whites - 2 pcs .;
- lemon juice - 2 tbsp. spoons;
- carrot juice, beet juice, spinach juice - 3 tbsp. spoons.
Preparation
Mix sugar powder with egg whites and lemon juice. If you want to get the orange glaze, then pour in a little carrot juice. For burgundy - cherry juice, and for violet - beet. Stir thoroughly until smooth and apply to hot donuts.
Fruit jelly for donuts
Ingredients:
- marmalade of color - 12 pcs .;
- sour cream - 2 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- Butter - 50 g.
Preparation
Let's consider one more option, how to prepare the icing for donuts. We take marmalade, cut it into pieces and put it in a saucepan. Add sour cream, sugar and a little butter. All melt on a weak fire, bring to a boil and cook for 10 minutes. Now gently lubricate the resulting glaze our donuts and serve them on the table. It turns out very nicely, because inside there are small pieces of marmalade.
Pink glaze for donuts
Ingredients:
- sugar - 2 items;
- water - 1 item;
- Vanillin - to taste;
- Strawberry juice - 2 tsp.
Preparation
To make this glaze, sugar is mixed with water, add vanillin and strawberry juice to taste. Cook the mixture, stirring, until the thickened state. During cooking, wipe the edges of the saucepan with a wet cloth so that the syrup is not sugared. We remove the welded mass from the heat and cool it by sprinkling the surface of the syrup with cold water so that a crust does not form. When the syrup cools a little, beat it well with a mixer and apply the finished pink fondant to the donuts.