Oriental dishes are fascinating with their inexpressible taste. If you wish, you can easily make original delicacies at home. For example, such exotic dishes as eggplants in Chinese, which go out of the ordinary and are remembered with a vivid taste.
How to cook aubergines in Chinese?
For the housewives, who decided to master how the eggplants are cooked in Chinese, the most delicious recipe is selected based on individual preferences. When preparing them, consider the following points:
- To make the dish aesthetically beautiful, the eggplants are cut into large strips. They need to be sprinkled with salt, mixed until the juice appears and leave for 15 minutes to get rid of the characteristic bitterness. Then they are fried in a frying pan.
- Ingredients for the sauce vary according to the recipe and preferences of the cook, often used: garlic, tomato paste, sugar, soy sauce, ginger, vinegar.
- Avoid excessive amounts of sauce in the dish and in some cases even evaporate it.
Aubergines in Chinese in sweet and sour sauce
A dish that is eaten in no time is eggplants in soy sauce in Chinese. Components for the sauce are selected so that it has a pronounced sweet and sour taste, which gives the dish a special piquancy. The dishes are served both cold and hot, cooking will take very little time.
Ingredients:
- eggplant - 2 pieces;
- sweet pepper - 2 pcs .;
- garlic - 2 cloves.
For sauce:
- water 250 ml;
- ginger - 1 tsp;
- soy sauce - 40 ml;
- vinegar;
- honey - 1 tbsp. l .;
- starch powder - 1 tbsp. l.
Preparation
- Eggplant cut into cubes 1 cm thick. Cut the pepper into strips.
- Separate fry eggplants and peppers.
- Make the sauce by mixing the ingredients for it, at the end pour in water, add the starch powder.
- Pour the sauce over the eggplants in Chinese, stew for about 5-7 minutes.
Pork with eggplant in Chinese
A slightly modified version of the classic recipe is aubergines with meat in Chinese. As a new component used pork, it did not spoil the taste of the dish, but only gave him a piquant spice. The recipe is especially appreciated by the housewives, who want to get a hearty and nutritious food.
Ingredients:
- pork - 200 g;
- eggplant - 400 g;
- sweet pepper - 80 g;
- sugar - 60 g;
- starch - 2 tsp;
- soy sauce - 50 ml;
- water 50 ml;
- ginger - 20 g;
- garlic-2 cloves;
- rice vinegar - 60 g.
Preparation
- Pour the pork into soy sauce and leave for 10 minutes. Add half of the starch, stir.
- Fry garlic, add pepper and eggplant.
- Add meat, mix and fill with ginger, fry again all together.
- Prepare the sauce by combining the vinegar, the rest of the starch, water and sugar, soy sauce. Pour it eggplants in Chinese, stir and put out on low heat.
Chicken with aubergines in Chinese
Pork is not the only type of meat that is combined with blue. Instead, you can take a chicken and cook eggplants stuffed with meat in Chinese. In this case, the boats or circles are made, which are filled with stuffing. It is best to use chicken fillet, and vinegar to take wine or apple.
Ingredients:
- chicken - 200 g;
- eggplant - 400 g;
- sweet pepper - 80 g;
- sugar - 60 g;
- starch - 1 tsp;
- soy sauce - 50 ml;
- water 50 ml;
- garlic-2 cloves;
- vinegar - 60 g.
Preparation
- Cut eggplants by making boats.
- Make the filling by frying chicken, pepper, eggplant flesh and garlic. Fill with a mixture of boats.
- Make the sauce, from vinegar, starch, water, sugar, sauce. Pour it eggplants stuffed in Chinese, and stew until ready.
Aubergines in battered Chinese
Instantly will be among the favorite dishes due to their incredible taste fried eggplants in Chinese in batter. For the preparation of batter, whipped proteins, starch and soy sauce are used. Thanks to the last component, the dish takes on a rich tint. To those who are keen on it, rice vinegar and mustard oil can be added.
Ingredients:
- eggplant - 2 pieces;
- carrots - 2 pieces;
- onion - 0,5 pieces;
- sugar - 1 tbsp. l .;
- protein - 1 unit;
- garlic - 4 cloves;
- starch - 1 tsp;
- soy sauce - 1 tbsp. l.
Preparation
- Make a stick of protein, starch and sauce. Mix and pour a lot of eggplant.
- Fry the onions with carrots, and then eggplant with batter.
- Vegetables stew for about 25 minutes, at the end add garlic.
Potato with aubergines in Chinese
An extremely delicious option, created for dinner in just an hour and a half, is eggplants with potatoes in Chinese. The dish can be called vegetarian, since it does not include meat, but it is extremely nutritious and high in calories. Vegetables served hot, only taking off the plate, they can be decorated with greens.
Ingredients:
- eggplant - 2 pieces;
- potatoes - 3 pcs .;
- sweet pepper - 3 pieces;
- starch - 1 tbsp. l .;
- soy sauce - 80 ml;
- sugar 30 g.
Preparation
- Vegetables are cut, fry potatoes, and then eggplants, but until half cooked. Then pepper is added.
- Add vegetables to the sauce, add sand and salt. The products are poured into starch diluted in water.
- After thickening the sauce, the eggplant, cooked in Chinese, is removed from the fire.
Eggplants with minced meat in Chinese
Just as simple as the dishes from previous recipes, eggplants are created in Chinese, sharp, combined with minced meat. Mistresses prefer to use for its preparation pork and beef, taken in half-proportion. A special piquancy is given by a dressing made of soy sauce, sesame oil and spices.
Ingredients:
- eggplant - 2 pieces;
- forcemeat - 300 g;
- soy sauce - 1 tbsp. l .;
- sesame oil - 1 tsp;
- garlic - 1 clove;
- flour - 3 tbsp. l .;
- egg - 1 pc.
Preparation
- Make a barrel of barrels, cutting out the middle. Fill them with minced meat.
- Make a bag of eggs and flour, dip it in eggplant.
- Fry crispy eggplants in Chinese on both sides.
Eggplants with peppers in Chinese
There are many variations of recipes that help to prepare eggplants with vegetables in Chinese. As an additional ingredient is very common sweet pepper, which is present in almost every recipe. Even if you cook eggplant and pepper together without the other ingredients, you will get a real pool.
Ingredients:
- eggplant - 2 pieces;
- sweet pepper - 3 pieces;
- starch - 1 tbsp. l .;
- soy sauce - 80 ml;
- sugar - 2 tbsp. l.
Preparation
- Vegetables cut into fry eggplants, then add pepper.
- Pour the sauce, add sugar, pour starch diluted in water.
- Stewed aubergines in Chinese are ready after the thickening of the sauce.
Caramelized eggplants in Chinese
A very unusual recipe is aubergines in caramel sauce in Chinese. To make the refueling, use the ingredients in accordance with the individual taste: soy sauce, rice vinegar, ginger, spices, honey, lemon juice. Each eggplant should be left soaked in caramel, after which they are fried, turning from all sides in a pan, and served, watering a little more caramel sauce.
Ingredients:
- eggplant - 1 piece;
- soy sauce - 3 tbsp. l .;
- sugar - 1 tsp;
- rice vinegar - 1 tbsp. l .;
- ginger - 2 tsp;
- spice.
Preparation
- Make the sauce by mixing all the ingredients for it.
- Eggplants chopped and fried.
- Pour the sauce into the vegetables and fry them for 3 minutes.
Eggplant salad in Chinese - recipe
In the summer season, Chinese salad with eggplant is very popular. It can be used both chilled and hot. The basis of the dish is eggplant and pepper, which is cut into strips. When vegetables are fried, crushed garlic is added to the table before serving. In the preparation of food from Chinese cuisine, it is important not to overdo it with vinegar.
Ingredients:
- eggplant - 2 pieces;
- sweet pepper - 2 pcs .;
- chili pepper - 0,5 pcs .;
- garlic - 5 denticles;
- soy sauce - 100 ml.
- protein - 1 unit;
- ginger - 1 tsp;
- starch - 2 tbsp. l .;
- sesame oil - 2 tbsp. l .;
- sugar - 2 tbsp. l .;
- tomato paste - 1.5 tbsp. l.
Preparation
- Cut the vegetables. Fry two kinds of pepper. Add sauce and pasta to them.
- Starch (0.5 tsp) is diluted with water and poured into vegetables. Add sesame oil and sugar, simmer for 5 minutes.
- Mix the protein with starch and water, dip into a mixture of eggplant and fry.
- All components are connected.