Despite the fact that Forshmak is considered a traditional dish of Jewish cuisine, its variations can be found in many cuisines of the world, each under its own name. The most popular recipes of Forshmak from Herring and various variations are discussed below.
Recipe forshef from herring in Hebrew
Let's start with a traditional recipe based on butter, herring and a green apple. The last ingredient is still considered controversial in the authentic version of the dish, but anyone who added it guaranteed will not regret it.
Ingredients:
- fillet of herring - 490 g;
- butter - 55 g;
- onion - 110 g;
- white bread - 4 slices;
- apple - 80 g;
- eggs - 2 pieces;
- cream - 160 ml.
Preparation
Make sure that the herring is not excessively salted, otherwise soak the fish in cold water for a couple of hours. Remove the bones from the pulp with tweezers. Pour the slices of white bread with cream and leave for 10 minutes. After a while, squeeze the bread slightly to remove excess cream. Boil the eggs. Pass all the prepared ingredients through the meat grinder. Onion is best chopped by hand, since after scrolling it emits too much liquid, making foreschak a croaker. Chopping the onion, chop the eggs in small pieces. Whisk the pasta out of bread and fish with butter, add the egg and onion, and behind them a grated apple. Serve Forshmak taken chilled in the company of crispy rye toast or just like that.
The most delicious forschmak from herring
A little move away from the classics and fill forcemak with a mixture of butter and apple cider vinegar. It turns out an interesting combination of acid refueling, salted herring and sweet and sour apples. The boundaries of tastes soften bread and a pinch of sugar.
Ingredients:
- a pinch of sugar;
- vegetable oil - 55 ml;
- vinegar - 15 ml;
- eggs - 3 pieces;
- apple - 90 g;
- white bread - 3 slices;
- large carcass of herring.
Preparation
Before you make forschak from herring, cut the fish and remove all the bones from the fillets. In the blender, put pieces of fish, bread, and apple. Boil the eggs and, after cleansing, send to the rest of the contents of the bowl. Whisk all the ingredients together until the pasty mass forms. Supplement the dish with a pinch of sugar, butter and vinegar.
Forshmack herring - recipe with melted cheese
Forshmak can also be prepared from smoked herring, the stunning aroma of which will make the dish even more appetizing, and it will be complemented with a completely unaccustomed ingredient - processed cheese.
Ingredients:
- smoked herring - 135 g;
- processed cheese - 140 g;
- lemon juice - 25 ml;
- pinch of paprika;
- a handful of green onions;
- vegetable oil - 15 ml.
Preparation
Separate the pulp of the smoked fish from the bones and disassemble it with a fork. Mix fish with melted cheese and add onion greens. Next, justify a mixture of lemon juice and butter, as well as a pinch of paprika.
How delicious to prepare forschak from herring?
There is a variation of forshmak in Polish cuisine. Here the herring is complemented with pickled cucumbers and dill greens. Adding bread in the recipe is not provided, while in classical forshmak it has a fundamental role, providing the ingredients a pasty consistency.
Ingredients:
- a large carcass of herring;
- pickled cucumbers - 75 g;
- red onion - 40 g;
- lemon juice - to taste;
- hot pepper - to taste;
- red pepper - to taste.
Preparation
Separate the herring fillets from the ridge and remove the remaining bones from the flesh using tweezers. Maximum chop the pickles and red onions. Fish can be whipped with a blender or cut by hand as finely as the rest of the ingredients. Combine the herring, onions and cucumbers together, season the dish with oil, lemon juice and red pepper.