We recommend to treat yourself to a deliciously delicious and mouth-watering dessert of apples baked with honey. Such a delicacy will amaze you with a harmonious taste bouquet, and it is absolutely easy to cook it, especially if our recipes are at hand.
Baked apples - a recipe with honey and cinnamon
Ingredients:
- apples larger - 2 pcs .;
- honey flower - 50 g;
- water boiled - 40 ml;
- cinnamon - 2 pinch;
- granulated sugar - 20 g.
Preparation
For baking, you can take apples of any kind larger. They need to be rinsed, dried and cut from the side of the stem by grasping part of the inner flesh. We follow at this time in order not to damage the integrity of the apple from below. On top, clean the apples from the peel with a vegetable peeler, cutting it with two turns. In a saucer mix sugar and ground cinnamon and dip the apples open with flesh. We dispose of the products in a small container for baking and lay honey in the indentations of apples. Pour a little boiled water on the bottom and put a treat for cooking in a preheated to 205 degrees oven for twenty-five to thirty minutes.
Apples baked with cottage cheese, nuts and honey in a multivariate
Ingredients:
- apples larger - 5 pcs .;
- cottage cheese with medium fat content - 195 g;
- honey - 120 g;
- sugar - 55 g;
- cinnamon - 10 g;
- walnuts - 20 g;
- jam crimson - 30 g;
- cognac - 30 ml.
Preparation
To bake apples with cottage cheese, it is necessary to take fruits with dense flesh. Ideal for fruits of winter varieties. They need to rinse, cut off the "lid" and cut the core together with a part of the pulp to make an apple "cup".
For the filling mix cottage cheese with granulated sugar, raspberry jam and cinnamon, and also add crushed walnuts to the mass.
We pour the bottom of apples with honey, stuff the fruits with stuffing and place them in a multicast griddle, in which we pour a little water beforehand and add cognac. For cooking, you need to set the device to the "Baking" mode and hold apples, covering with "caps" for half an hour or forty minutes (if the apples are too large).
How to bake apples with honey and ginger in a microwave?
Ingredients:
- apples larger - 2 pcs .;
- honey flower - 65 g;
- ginger ground - 2 pinch;
- Ground cinnamon - 2 pinch.
Preparation
Apples before cooking in the microwave are also prepared as before baking in a multivark, scraping out the middle with seeds and some pulp. Be sure to keep the integrity of the fruit from below. Flower honey is mixed in a pre-pre-ground with ground cinnamon and ginger powder, after which we fill the resulting spicy mixture of emptiness in apples. You can, if desired, add honey mass to the ground nuts, sliced dried fruits or raisins. We place the blanks in a vessel suitable for use in a microwave, splashing a little water into it. For the preparation of fruit, set the device to maximum power and set the timer for seven minutes. The baking time can vary depending on the size of the apples and the capabilities of your device.
Baked apples - a recipe with honey and cranberries
Ingredients:
- apples larger - 3 pcs .;
- cranberries - 2/3 cup;
- honey flower - 50 g;
- boiled water - 135 ml;
- brown sugar - 75 g.
Preparation
Tastefully delicious and incredibly useful is a dessert made from baked apples with cranberries. To realize the idea we prepare apple "cups", scraping out the core, and fill them with washed and dried cranberries.
Water is mixed in a ladle with brown sugar and honey and heated with continuous stirring until all crystals are blown. Fill the resulting sweet mixture with cranberries in apples and place the billets in a small baking container. To prepare, place the stuffed fruits in a preheated to 195 degree oven and leave for fifty minutes, from time to time watering the sweet syrup from the bottom. It's very tasty to serve such apples with a vanilla ice cream ball.