We used to believe that most of the baking recipes can not do without adding eggs - the main binder component of the dish, which makes the dough light. In fact, eggs can be easily removed from the recipe and get a delicious treat on the way out, like this mannik on kefir without eggs.
Manicure on kefir without eggs - recipe
Here, the replacement of the binder component will be flax flour, which is prepared from whipped flax seeds. When soaking, the mass becomes viscous and resembles egg white in its consistency and properties.
Ingredients:
- water 330 ml;
- yeast - 5 g;
- manga - 3 1/2 items;
- flax flour - 15 g;
- kefir - 110 ml;
- orange juice - 75 ml;
- sugar - 165 g;
- lemon peel - 2 tsp.
- olive oil - 210 ml.
Preparation
In 100 ml of warm water, activate the yeast for 10 minutes. In the meantime, mix together the flax flour with the mango and sugar, add the zest. Separately, dilute the orange juice in the remaining water with olive oil and kefir. Fill the manna mixture with liquids and add the warm yeast solution next. After thoroughly mixing, cover the container with the resulting mass of the film and leave for 8 hours. After, swollen the manna mixture whisk blender for 30 seconds, and then distribute in an oily form. Mannic on kefir without flour and eggs is cooked at 165 degrees 50 minutes.
How to cook a mannik on kefir without eggs in a multivariate?
Ingredients:
- semolina - 2 1/2 items;
- sugar - 145 g;
- baking powder - 1 teaspoon;
- vegetable oil - 210 ml;
- water 230 ml;
- kefir - 130 ml;
- honey - 115 g.
Preparation
Munch the mixture with sugar and pour water. Add the vegetable oil and cook the mango until thick. The resulting manna mixture is supplemented with a disintegrant and pour in kefir after it has cooled to room temperature. Distribute the mass in an oiled multi-bowl and prepare the hour for "Baking". Ready mannik impregnate syrup from a mixture of honey and water in equal proportions.
Manicure on kefir without eggs in a frying pan
Ingredients:
- semolina - 1/2 st .;
- sugar - 75 g;
- kefir - 230 ml;
- milk - 140 ml;
- water 230 ml;
- oil - 65 ml;
- cranberries and nuts for decoration.
Preparation
Fry a manga in a well-heated frying pan until creamy, then cool and mix with sugar and milk. Pour in water, kefir and butter, leave everything warm for half an hour. Swell the emptied mank into a frying pan and bake for half an hour at 180 degrees. Serve with cranberries and nuts, sprinkle with jam or sprinkle with sugar.