The guests are already on the threshold, but you did not have time to make anything delicious for tea? In this case, the simplest recipe for Charlotte will save you. The cake is cooked very quickly, from the available products, which are in the fridge of any hostess.
The easiest recipe for charlottes with apples
Ingredients:
- egg - 5 pcs .;
- sugar - 1 item;
- flour - 1 item;
- butter;
- apples - 5 pcs.
Preparation
So, in a deep bowl, break fresh eggs and beat them up well with a mixer until a lush foam is obtained. Gradually we pour sugar in. After dissolving it, add flour in batches and knead the dough with a doughy consistency. Apples are washed, peeled, removed from the core, shredded slices and sprinkled with lemon juice. The baking dish is plentifully smeared with oil, pour into it a small amount of dough and lay out apples. Now spread all the remaining dough, evenly distribute it and send the cake to the preheated oven in advance. We bake a charlotte for 40 minutes at a temperature of 180 degrees. Readiness is determined by the appearance of a golden crust on the surface of the cake and with the help of a wooden skewer. We pierce the dough to the very bottom and if it remains dry, then the cake is ready! Before serving, sprinkle the apple charlotte with sugar powder and decorate with fresh berries.
A simple recipe for charlottes with pears
Ingredients:
- flour - 1 item;
- egg - 4 pieces;
- baking powder - 1 teaspoon;
- sugar - 1 item;
- vanilla - 1 teaspoon;
- butter - 1 tbsp. spoons;
- pear ripe - 2 pcs.
Preparation
Eggs beat into a thick foam, pouring sugar, and then gradually introduce sifted with salt and baking powder, kneading dough. With pears, cut the peel and shred slices. A round shape is smeared with oil and sprinkled with flour. Pour in gently the dough, lay out the fruit pieces and lightly press them. We bake a charlotte for about 30 minutes in the oven, and we check the readiness with a toothpick.
A simple charlotte recipe with jam
Ingredients:
- apple - 3 pieces;
- egg - 5 pcs .;
- flour - 300 g;
- sugar - 200 g;
- light raisins - 60 g;
- thick jam - 3 tbsp. spoons;
- vanillin - pinch.
- soda - 0.5 teaspoon
Preparation
We sift the flour through a strainer into a bowl. We carefully wash the apples, cut each in half and remove all the seeds. We cut the fruit with the skin into small cubes and roll them from all sides in wheat flour. We heat the oven, and grease the baking dish with butter. Whisk the eggs separately to the splendor. Raisins scalded with boiling water and leave for 10 minutes, and then drain the water and dry with a napkin. Gradually add sugar and mix until the cream mass is formed. After that, combine the egg mixture with apples, pour the flour with soda and mix. Add the swollen raisins, put the jam, throw the vanillin and put it in the mold. Bake a charlotte until redness is 50 minutes, and then cool and sprinkle with powdered sugar.
A simple charlotte recipe in a multivariate
Ingredients:
- flour - 1 item;
- apples red - 3 pcs .;
- sugar - 100 g;
- egg - 4 pieces;
- vanilla - 1 teaspoon;
- cinnamon powder - to taste;
- vegetable oil - 2 tbsp. spoons.
Preparation
Apples are washed, cut, remove seeds and shred by thin slices. We spread the bowl of the multivark oil vegetable oil and spread the fruit slices to the bottom. Eggs beat into a foam, pour sugar, vanillin and add flour. Pour the finished dough into the bowl and select the "Bake" program. After an hour, open the lid and let the cake cool down a little. After 10 minutes, turn it on a flat plate, sprinkle with ground cinnamon to taste and cut into small slices.