Wafer cakes with minced meat - a quick and original version of a hearty snack. Such a dish will become a real wand-wand on the eve of the arrival of unexpected guests and decorate any table.
Cutlets from minced meat and waffle cakes
Ingredients:
- minced pork - 530 g;
- Onion - 110 g;
- wafer ready cakes;
- egg - 1 piece;
- spices .
For batter:
- egg - 2 pieces;
- salt - a pinch.
Preparation
To prepare wafer cutlets in batter from ready-made cakes, in minced meat, chop the onion, egg, add salt to taste and mix everything to homogeneity. From the wafer cake cut out carefully small circles, put a little stuffing and cover the top with the second wafer. For batter, beat the eggs with salt and dip the billets into the resulting mixture. Frying pan fry well with vegetable oil, warm it, spread the patties and fry each side for 5 minutes.
Recipe for waffle cakes with minced meat
Ingredients:
- meat homemade forcemeat - 350 g;
- egg - 1 piece;
- wafer ready cakes;
- carrots - 55 g;
- onion - 60 g;
- sour cream - 215 ml;
- cheese - 160 g;
- vegetable oil;
- spices - to taste.
Preparation
To prepare a meat cake from waffle cakes, for mincemeat, break the egg and slightly add salt. Onions and carrots are processed, cut into small pieces and sauteed on a vegetable oil until golden brown. The first cake is smeared with sour cream, distribute a little stuffing and cover with the second one. Again, lubricate the surface with sour cream and distribute part of the vegetable roasting. We alternate the layers until all the ingredients are exhausted. Top cover with mayonnaise and bake cake for about 35 minutes. After that, sprinkle the dish with grated cheese and send it for another 5 minutes into the oven.
Waffle cakes with minced meat in the oven
Ingredients:
- minced meat meat -500 g;
- egg - 1 piece;
- white bread - 50 g;
- onion - 45 g;
- cheese - 160 g;
- spice;
- round wafer cakes - 2 pcs.
For batter:
- egg - 3 pieces;
- salt - a pinch;
- kefir - 500 ml;
- flour - 65 g.
Preparation
So, in the minced meat, break the egg, add the bread soaked in milk, grated cheese, chopped onion and spices. We spread the filling on the wafer circle and cover with the second crust. For batter, whisk eggs in the bowl with salt, pour kefir, add flour and beat it lightly with a fork. Cut the cake into the same sectors, dip each into cooked dough and fry it on the hot vegetable oil for only a few minutes.