Meatballs in sour cream sauce will surely please you with its rich taste and simplicity of preparation. They will also suit any garnish, they will become a hearty and delicious lunch or dinner. Meatballs, baked in sour cream sauce, will end on the table before other dishes, so make sure in advance that enough is enough for everyone.
Many housewives are most pleased with the fact that the ingredients can be changed depending on personal preferences and the amount of free time. Unlike ordinary meatballs, today's recipes guarantee a delicate taste and juiciness of this meat dish due to unusual and piquant sauces. As a side dish, you can cook mashed potatoes , macaroni of solid varieties, pasta, rice, vegetable stew or buckwheat porridge.
And now carefully read the recipe and prepare the meatballs in sour cream sauce.
Fish meatballs in sour cream sauce
Ingredients:
- milk - 100 ml;
- egg of chicken - 1 piece;
- fish fillet - 500 g;
- white bread - 4 slices;
- onion - 1 pc .;
- butter - 20 g;
- water - 150 ml;
- flour - 2 tbsp. l .;
- sour cream - 100 g;
- bread crumbs - 100 g;
- salt and pepper - to taste.
Preparation
We pass the fish fillet through a meat grinder, pour the bread with milk. The bulb is cleaned, finely chopped and mixed with fish minced meat and soggy bread. Then add the egg, mix everything thoroughly, savor the salt and pepper. Now you can start to make meatballs, roll them in breadcrumbs and fry in a pan. Then melt butter, add flour and grease almost ready cutlets. Next, pour water and sour cream into the frying pan. Extinguish another 15 minutes until the meat is completely impregnated. Fish meatballs with sour cream sauce are ready!
To please the guests and the home is another similar very delicate dish, prepared meatballs from chicken mince.
Chicken meatballs in sour cream sauce
Ingredients:
- chicken mince - 800 g;
- onion - 2 pcs .;
- garlic - 2 cloves;
- rice - 200 g;
- egg of chicken - 1 piece;
- sour cream - 500 ml;
- flour - 1 tbsp. l .;
- carrots - 1 piece;
- vegetable oil - 4 tbsp. l .;
- salt and pepper to taste.
Preparation
Rinse and boil the rice until half cooked, drain the water. Then we pass through a meat grinder one onion, garlic and chicken mince. In the resulting mass, add the egg and rice, then all the salt and pepper. We proceed to the modeling of cutlets, grease the baking sheet with oil. Preparation of meatballs in sour cream sauce will take no more than 30 minutes, if you immediately take sauce. For him, we need to fry the finely chopped onions and grated carrots, mix with flour and sour cream. We bring our refueling to a boil, constantly stirring to avoid the formation of lumps. Finally, pour the cutlet sauce and send it to the oven for 40 minutes. Cook at a temperature of 200 degrees. A new recipe for meatballs in sour cream sauce is mastered!
For sure you will be interested in meatballs in tomato and sour cream sauce. Let's try to cook them from beef.
A simple recipe for meatballs in sour-tomato sauce
Ingredients:
- ground beef - 500 g;
- rice - 100 g;
- white bread - 3 pieces;
- milk - 50 ml;
- ketchup or tomato paste - 350 g;
- sour cream - 350 g;
- salt and pepper - to taste.
Preparation
White bread soaked for a while in milk. Rice boil until ready, drain the water, mixed with minced meat and bread, salt and pepper. As in the previous recipes, you can add one egg. Next, we form from the ready-made mass of the cutlet and fry until ready in the frying pan. 10 minutes before removing from the plate, fill them with sour cream and ketchup. Decorate ready-made meatballs can be greens. It is best to serve them with vegetable sliced. Also you can vary the amount of sauce depending on your own preferences.