Fresh, still hot, deliciously fragrant and delicious pastries. Who among us is indifferent to such products? And of course there is nothing more delicious than a pie baked with his own hands. But fiddling with baking does not always have time, because the dough requires a lot of attention. As well, that from this rule there are exceptions and charlotte can be cooked very quickly, especially if you bake it in a microwave. The truth is to take into account the features of cooking baking in this oven. Namely, in the light of the ruddy crust of the pie does not work, it will be pale. Therefore, you need or take care of its decoration or add a little cocoa to the dough, then the cake will be more "tanned", and it will look more attractive. The readiness of baking as well as when cooking in the oven can be determined using a wooden skewer. Do not panic if immediately after turning off the oven the pie will be a bit thin, it should be left for 3-5 minutes in a microwave and it will be baked. If this does not happen, then you can send the baking to the oven for another 1 minute. Charlotte can be baked in a conventional microwave pot, but the use of special forms is preferable.
A recipe for charlottes with bananas in a microwave oven
What do we mean by the word charlotte? A kind of "lazy" pie with fruit. Yes, traditionally charlotte is cooked with apples, but why not bake a pie with bananas in a microwave oven? From changing the filling of a charlotte, it will not stop.
Ingredients:
- egg - 2 pieces;
- wheat flour - 200 g;
- powdered sugar - 200 g;
- fresh bananas - 5 pcs .;
- butter - 150 g;
- milk - 2 tbsp. spoons;
- walnuts - 50 g;
- baking powder - 1 sachet;
- salt.
Preparation
Melt in a separate bowl of butter, this can be done by placing a plate of oil for 30 seconds at full microwave power. Mix the powder with the melted butter, add the beaten eggs, warm milk, salt, flour and baking powder. All carefully mix. Add bananas and chopped walnuts to the mixture. We mix the dough well, but we get too involved, otherwise the dough will become tough. Lubricate with a vegetable oil form for a microwave oven and spread the dough into it. Bake for 10 minutes in an oven, set at 80% capacity. After turning off the microwave oven, do not rush to take the charlotte out of the oven and let it stand for another 5 minutes. Next, let the pie cool down and proceed to its decoration with the remains of powdered sugar and bananas.
The recipe for apple charlotte in a microwave oven
Of course, charlotte can be cooked with any fruit, at least with pineapple, and from this it will not become less tasty. But whatever opinions are expressed on this score, but still a real charlotte, this is the one with apples, so we will cook it in the microwave.
Ingredients:
- egg - 3 pieces;
- apples - 4-5 pieces;
- vegetable oil - 4 tbsp. spoons;
- flour - 4 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- cocoa - 3 tsp.
- vanillin at the tip of the knife;
- baking powder - 1/2 tsp.
Preparation
We clean the apples from the skin and the core. We cut them into thin slices. Shake eggs with sugar, add vegetable oil and mix. In a separate container, mix flour, cocoa, baking powder and vanillin. Pour out this mixture to the eggs beaten with sugar and thoroughly mix everything. The dough should turn out to be liquid.
Lubricate the baking dish with oil and pour the dough into it. We put on top pieces of apples. We put the pie in the microwave. We cook at full power for 6 minutes. After turning off the oven, leave the cake for 2-3 minutes inside, so that the charlotte "has reached". We remove the prepared pie from the mold, decorate it and serve it to the table.