The cookie, cooked from a pumpkin, turns out amazingly soft, fabulously tender and biscuit. Such baking is sure to please not only your children, but even adults.
Pumpkin Cookie Recipe
Ingredients:
- fresh peeled pumpkin - 100 g;
- butter - 50 g;
- wheat flour - 100 g;
- granulated sugar - 0,5 items;
- chicken egg - 1 piece;
- coconut shaving - 3 tbsp. spoons;
- powdered sugar - for decoration;
- baking powder - 1 teaspoon.
Preparation
Now tell you how to make a pumpkin cookie. So, the pumpkin must first be baked in the oven, or cooked at maximum power in the microwave, until soft. Then the vegetable is cooled and blended with a blender. Softened butter, beat together a couple of minutes with sugar, add the egg and mix thoroughly.
After that, spread the pumpkin puree and stir until a homogeneous mass is obtained. Pre-sift flour, mix with baking powder and pour out to the egg-and-oil mixture. Gently stir all the components with a spatula, pouring a little coconut chips at will. The dough should be soft enough.
Next, using two tablespoons, form small balls and bake them in an oven at a temperature of 200 degrees for about 15 minutes to a rosy color. After that, the finished shortbread cookie with pumpkin is cooled on the grate and sprinkled with powdered sugar.
Pumpkin and oatmeal cookies
Ingredients:
- oat flakes - 1,5 items;
- flour - 2 items;
- pumpkin fresh - 200 g;
- margarine - 200 g;
- chicken egg - 1 piece;
- dark chocolate - 100 g;
- dried cherry - 0,5 st .;
- baking powder - 1,5 tsp.
- salt - a pinch;
- Vanillin - 1 teaspoon.
Preparation
Softened butter beat well before splendor with sugar, break the egg, add grated pumpkin, put oatmeal, salt, vanilla, cherries and pieces of chocolate. Then gradually add flour with baking powder and mix. From the resulting mass, we form small balls with our hands, spread them on a baking sheet covered with paper, slightly flattened from above. We bake cookies from a pumpkin for children about 25 minutes before light browning. Cool the baked pastry with sugar powder and serve for tea.
Cookies from cottage cheese and pumpkin
Ingredients:
- fresh pumpkin - 200 g;
- chicken egg - 1 piece;
- butter - 150 g;
- sugar - 50 g;
- sour cream 30% - 50 ml;
- powdered sugar - 2 tsp.
For sauce:
- Pumpkin puree - 3 tbsp. spoons;
- sugar - to taste.
Preparation
We put the cleaned pumpkin in a saucepan and fill it with water. We put on fire and cook the vegetable until soft, about 20 minutes. Then whisk in a bowl of chicken egg, put butter butter, pour out the sugar. Now all the ingredients are thoroughly mixed and rubbed with a fork, adding sour cream.
We weld the welded pumpkin in puree and combine the mass with the dough. After this, gradually pour in the flour and put the baking powder for the dough. Stir well and knead the soft dough.
Then cut into several bundles and each roll in the hands in the balls. We cover the baking tray with paper, spread out all the biscuits and bake it for about 30 minutes in the oven. Ready to bake cautiously put in any dishes and leave to cool.
And we are with you this time, we are preparing the pumpkin sauce. The remaining pumpkin puree is poured into a bowl, pour out the sugar and cook on a weak fire for 15 minutes, stirring constantly with a spoon. We pour pumpkin sauce into a convenient container for you. Cool the pumpkin cookies with a sauce, sprinkle with powdered sugar and serve it to the table.