Today we will tell you several options how to make a cream for custard pastries. Such a treat will decorate any festive tea-drinking and is perfect for a sweet buffet table.
Recipe for Custard Biscuits
Ingredients:
- oil "Farmer" - 2 teaspoons;
- milk - 300 ml;
- flour - 2 tbsp. spoons;
- sugar - 1 item;
- egg - 2 pieces;
- Vanillin - to taste.
Preparation
In the saucepan, beat the eggs and, without stopping, pour the flour into pieces. In the scoop we boil milk, we throw sugar, and then pour a thin stream into the egg mass, stirring intensely with a whisk. Then put the mass on the fire and bring it to a thickening. We remove the finished cream from the plate, add a piece of butter and vanillin to taste. Mix everything until dissolution and cool it by placing it in cold water.
Protein cream for brewed cakes
Ingredients:
- sugar - 300 g;
- water - 70 ml;
- citric acid - pinch;
- egg whites - 4 pcs.
Preparation
So, first we make syrup: pour water into a bowl, pour sugar and heat until boiling. In egg whites, throw the citric acid and whisk until fluffy. When the sugar syrup thickens, remove it from the heat and pour a thin trickle into the squirrels. When the cream gets stronger, we use it for the custard cakes!
Cream for custard pastry with condensed milk
Ingredients:
- condensed milk - 150 g;
- Butter - 130 g.
Preparation
Butter is removed from the refrigerator beforehand and left for a while. Then spread it into a bowl, pour in the condensed milk and whisk all with a mixer until it is uniform and lush.
Curd cream for baked cakes
Ingredients:
- cottage cheese - 350 g;
- butter - 175 g;
- sugar fine powder - 100 g;
- condensed milk - 70 ml;
- vanillin;
- cognac table - 1 tbsp. a spoon.
Preparation
Butter, soften, spread out in a wide bowl, pour the powdered sugar, throw vanillin and whisk until smooth. Without stopping, add small portions of condensed milk and pour in brandy. Cottage cheese rub through a sieve in a cream and mix up to homogeneity and splendor. After that, we remove it in the refrigerator, and in the meantime we bake the custard cakes.
Chocolate cream for brewed cakes
Ingredients:
- sugar fine powder - 500 g;
- cocoa powder - 1 item;
- oil "Farmer" - 115 g;
- milk - 8 tbsp. spoons;
- vanillin.
Preparation
In a bowl, combine the powdered sugar with the dry cocoa. In another container, beat the mixer with oil, gradually pour in a dry mixture and pour in the milk. Stir all to a homogeneous mass, and then add oil, throw vanillin and whisk until creamy.