Today we will consider options for preparing a crisp fagot on vodka. Each of them allows you to get a delicious dessert, using a different set of components. One of the recipes is suitable for making firewood in a fast.
How to bake a crusty brushwood - a recipe for eggs and vodka
Ingredients:
- wheat flour for dough - 160 g;
- wheat flour for the formation of products - 55 g;
- vodka - 25 ml;
- two large chicken eggs;
- a pinch of table salt;
- refined oil for deep-frying - 250 ml;
- powdered sugar .
Preparation
As it is already clear from the name of the recipe, we will cook the dough for crunchy brushwood on eggs and vodka. To do this, mix these ingredients with a pinch of salt and, pouring a glass of sifted flour, knead a fairly tight dough. Now we divide it into several fragments and roll it out until thin layers are obtained, dusting the surface of the table and the rolling pin with flour. We cut the canvas into rectangles, we make on the center of the slit, we pass one edge in them and turn it outward, getting the original twisted blanks.
The firewood is prepared. To do this, heat in a thick-walled frying pan or a sauerkraut refined oil and in small batches fry in it the prepared brushwood to rouge.
We catch a ready crispy dessert on paper towels or napkins, and after a few minutes we shift it to a dish and we rub it abundantly with powdered sugar.
How to make crunchy brushwood on vodka and mineral water without eggs
Ingredients:
- water mineral sparkling - 250 ml;
- sugar brown - 30 g;
- refined olive oil - 35 ml;
- one tablespoon of vodka;
- Wheat flour;
- a pinch of salt;
- pinch of vanillin;
- pinch of ground turmeric (optional);
- vegetable refined oil for deep frying;
- powdered sugar.
Preparation
This recipe for the preparation of a crisp brushwood does not contain fast components and is perfect for preparing dessert in a fast. In addition, the dough in this case turns out to be compliant and well rolled out. So, let's cook!
In mineral highly carbonated water, we dissolve the crystals of brown sugar and salt, add a pinch of vanillin and, if desired, turmeric, pour in refined olive oil. Now pour the sifted
After that, divide the dough into several parts and roll out each one roughly like a dumplings. We cut the strata into small rectangles, make slits in the center, turn out one edge through them and fry the products in the warmed thoroughly deep-fried to a ruddy, beautiful color. After that, let's soak the oil on a napkin, shift the items onto a dish and rub it with sugar powder.