For a festive table, it's good to cook such a non-trivial dessert as a cake with curd balls. This pie is not cloying, tasty and looks beautiful on the cut.
Tell you how to make a chocolate cake with curd balls.
Recipe for cake with curd balls
Ingredients:
For cottage cheese balls:
- cottage cheese - 250 g;
- egg yolks - 2-3 pieces;
- sugar-2 tablespoons. spoons;
- coconut chips - about 50 grams (maybe a little more);
- vanilla is a pinch.
For chocolate dough:
- chocolate - 50 g + a little more for decoration;
- egg of chicken - 3-4 pieces;
- wheat flour high-grade - 10-12 st. spoons;
- sugar - about 50 g;
- cocoa powder - 2 tbsp. spoons;
- vanilla - pinch;
- rum (or cognac, brandy) - 2 tbsp. spoons;
- salt - at the tip of the knife;
- soda, extinguished with vinegar - on the tip of the knife.
Preparation
First, prepare the curd balls . Cottage cheese will be weeded with sugar, coconut shavings, vanilla and egg yolks. Crumble in chips and spread in the form (it is better detachable). The bottom needs to be spread with oiled bakery paper.
Now we prepare the dough. 1/2 part of the cocoa is mixed with sugar. Separate yolks from proteins and whisk them with cocoa-sugar mixture. Melt the chocolate in a water bath. Add the rum and vanilla. We connect and mix the whisk.
We beat the proteins with the second part of sugar until a stable foam is formed. Gently mix this mixture with chocolate-egg mass. Add a little sifted flour, soda and salt. The dough should turn liquid. Fill the balls in the form with a test. We bake a cake for about 40-50 minutes at a temperature of 180-200 degrees Celsius.
On top of the finished pie, sprinkle with grated chocolate. You can sprinkle the cake with coconut shavings and decorate with candied fruits.
A cake with curd balls can be baked in a multivark. For example, for the multivariate "Panasonic" we choose the "baking" mode, the time is about 1 hour 40 minutes.
The name suggests that you have to bake a cake with curd balls, but another recipe is also known, but it's not a pie, but a "cold" cake.
Cake with cottage cheese balls
Ingredients:
- cottage cheese - 250 g;
- egg yolks from 10 quail eggs (to avoid salmonellosis);
- sugar-2 tablespoons. spoons;
- coconut shaving - about 50 g (maybe more);
- vanilla is a pinch.
For chocolate-sour cream mass:
- any sugar or shortbread cookies (you can dry unsalted crackers) - about 200 g;
- granulated sugar - 3-5 tbsp. spoons;
- cocoa powder - 3-4 tbsp. spoons;
- sour cream - about 150 ml;
- cream natural milk of medium fat content - about 100 ml;
- rum or cognac - about 100 ml;
- water 40 ml;
- gelatin food - 10-20 g;
- chocolate is small and candied for decoration.
Preparation
Cooking in a glass form with a high border. We turn the cookies into crumbs, using a combine, mill mill or meat grinder. Gelatine should swell in a mixture of rum and water. Filter this mixture and add to it, sour cream. Sugar is mixed with cocoa and cream. Warm this mixture in a water bath until the sugar dissolves. We combine both mixtures and mix until homogeneous. Adding ground
In a clean, dry form, pour in a layer of dough and place in the refrigerator, while the second part of the mixture is kept warm. When the layer in the form is hardened. We form cottage cheese balls - just like in the recipe above, and put them into shape. Top with the second part of the mass. Sprinkle with grated chocolate and coconut shavings. You can decorate with candied fruits. Place the form on the shelf of the refrigerator until it is completely solidified.
Pie with curd balls served with coffee, tea, karkade or roybus. You can serve a glass of balsam or liquor.