Mannick - easy enough to cook a pie, which is done very quickly, but it turns out incredibly soft and tasty. The dough for it can be kneaded on sour cream, kefir, milk and even plain water. We offer you some simple recipes for its preparation, and you choose for yourself the most suitable and simple.
Manicure on the water in the multivark
Ingredients:
- water - 1 item;
- egg - 1 piece;
- semolina - 5 tbsp. spoons;
- sugar - 1 item;
- butter - 100 g;
- flour - 1 tbsp. a spoon;
- soda - pinch;
- lemon juice.
Preparation
Pour the semolina with water and leave for several hours to swell. Remember that the longer the manke will soak, the more tenderly our pie will turn out. Do not waste time in vain, mix separately the softened creamy butter with the chicken egg and lightly whisk with a whisk. Then add the swollen semolina. Soda and wheat flour sift from above, carefully mix everything and pour the finished dough into a bowl of multivarka, greased with vegetable oil.
We close the lid of the appliance, select the "Cake" program on the display and prepare the dish for 40 minutes. After the sound signal, move the mode to "warm up" and wait for another 60 minutes to make the pie blush. After that, carefully open the lid, turn the mannik into a steamer container, shift it onto a beautiful dish, cool it and sprinkle it with sugar powder if desired. Ready mannik on the water with eggs cut into small portions and served to the table.
How to cook a chocolate manicure on the water?
Ingredients:
- liquid sour cream - 250 ml;
- sugar - 210 g;
- water - 0.5;
- semolina - 180 g;
- cocoa powder 30 g;
- flour - 100 g;
- egg - 2 pieces;
- poppy - 1 tbsp. a spoon;
- baking powder - 0,5 tsp.
Preparation
Eggs are broken into a bowl, lightly beaten with a mixer, pour half of a serving of sugar and rub until homogeneous. Then add the baking powder and mix well. The remaining sugar is combined with a mango, pour in liquid sour cream, cold water, mix and leave to swell for about 20 minutes. Then add the egg mixture, stir and leave for another 10 minutes. After this, gradually pour the sifted flour and knead the homogeneous dough. If it is too thick, we dilute it with water and mix it.
Next, divide the dough in half, add one half poppy, scalded with boiling water, and the other throw cocoa powder. The form for baking is greased with butter, lightly sprinkled with semolina and pour evenly chocolate dough. On top, pour the dough with poppy seeds and send the cake to a hot oven. Bake the mannik 30-35 minutes until a ruddy crust appears on it.
Manicure recipe on water
Ingredients:
- semolina - 1 item;
- sugar - 1 item;
- water - 1 item;
- flour - 1 item;
- baking powder - 1,5 tsp.
- vegetable oil - 0,5 items;
- walnuts - 100 g;
- dried apricots - 100 g;
- raisins - 100 g;
- Vanillin - to taste;
- butter - for lubrication;
- powdered sugar - for decoration.
Preparation
Manku is filled with water and left to swell for 1.5 hours, leaving the croup at room temperature. After the passage of time, we add finely chopped dried apricots, scalded raisins and chopped walnuts. Then pour sugar to taste and mix thoroughly. After that, pour in a little vegetable oil, pour the sifted with vanillin and baking powder and mix the homogeneous dough.
Next, put it in a greased form and put in a heated oven for about 40 minutes. Bake cake at a temperature of 180 degrees until cooked. Ready mannik on the water made out with powdered sugar and served on the table.