In supermarkets and gourmet kitchens a wide assortment of ready-made dough is presented. You can choose any: sweet and no, yeast and bezdozhzhevoe, the main thing - to defrost it correctly.
To defrost the puff pastry , leave it at room temperature to thaw for about an hour and a half (depends on the volume). If the dough is rolled up, do not turn it to full defrost, otherwise the layers will break. Unfreeze dough rolled on the surface of flour. Flours should not be much - just to avoid sticking.
Tell you how to prepare puffs with raspberries.
Delicious crimson puffs
Ingredients:
- ready yeast dough puff - 1 kg;
- oil "Peasant" - 20 g;
- raspberry - 0,3 kg;
- sugar - 80 g;
- egg - 1 piece;
- starch - 1 tbsp. a spoon.
Preparation
While the flaky dough is defrosting, we prepare the filling. Unfortunately, often when baking different products from the dough, the berry stuffing flows - there is a lot of juice, it stains the baking sheet, burns, the appearance of baking from this suffers, and it affects the taste. To avoid this, we prepare the filling correctly. Raspberries are sorted, we remove the tails and leaves, carefully washing under running water and leave to flow well. Sugar is mixed with starch and gently sprinkled with this mixture of berries, trying to make them more or less evenly covered with it. Defrosted dough cut into squares, slightly rolled out, in the middle we spread the filling. Cut the edges of the dough with a beaten egg and gently fold the envelope either in half, the surface is also greased with the egg, then distribute them on the baking sheet at a distance (we grease the baking sheet with oil) and send it to the warm oven for 15 minutes. As you can see, puff pastry with raspberry cook easily.
Useful puffs
Very tasty and useful puffs with raspberries and cottage cheese, the recipe does not differ in complexity and the preparation of this batch does not require any special skills. We will prepare puffs with raspberries and cottage cheese from puff pastry, also ready-made.
Ingredients:
- batterless puff pastry - 1 kg;
- raspberry - 1 glass;
- egg - 1 piece;
- oil "Farmer" - for lubricating the baking sheet;
- cottage cheese - 200 g;
- white sugar - 100 g.
Preparation
To prepare the filling, add the sugar to the curd (you can grind it in powder), leave for a while, so that sugar begins to disperse, then wipe through a sieve. Raspberries are sorted, we remove the tails, mine and leave to drain. The defrosted dough is rolled and cut into rectangles. At one end of the dough, we put cottage cheese and raspberries, cover them and cover them with the second. Above you can make cuts. Lubricate the puffs with a beaten egg, transfer them to a baking sheet and bake until ready - about a quarter of an hour or slightly longer.