Buns with sugar, cooked according to our recipes, will be an excellent option to complement the morning cup of coffee or cheer up a boring tea party. Prepare them will not be difficult, and the grocery set for this will need the most minimal.
How to bake delicious buns with sugar in the oven - recipe
Ingredients:
- milk - 260 ml;
- eggs - 2 pieces;
- butter - 65 g;
- granulated sugar - 75 g;
- pressed yeast - 35 g;
- Vanilla sugar - to taste;
- wheat flour - 575-600 g;
- salt - a pinch;
For filling:
- refined vegetable oil - 120 ml;
- granulated sugar - 150 g;
- one egg to lubricate the top of the buns.
Preparation
Milk warm up to a temperature of about forty degrees, dissolve in it twenty-five grams of granulated sugar and yeast, and leave alone in a warm place for fifteen to twenty minutes. During this time the yeast will begin its work, as will be evidenced by the formed foam cap.
Next, fresh chicken eggs are broken up with the rest of the sugar until fluffy and airy, we also add vanilla sugar and salt to the process, and finally pour in pre-melted and slightly cooled butter and whisk again. Now mix the egg mass with the yeast and sift through the wheat flour. First, mix with a spoon, and the code will be difficult to work out, spread the dough on the table and mix a soft, but completely non-sticky dough. We return the soft flour into the bowl, cover it with a clean cloth cut or towel and place it in warmth and rest until the volume doubles, or even tripled.
Next, lay the bubble mass on the table, knead it and divide it into equal parts, corresponding to the desired size of the rolls. Now we knead each of them with fingers to get a flat cake, oil it with refined oil, rub it with sugar and roll with roll, which in turn is also twisted along the length, we make a cut with the help of a knife and unfold it like a book. We place the obtained products on a pre-oiled baking sheet, retreating a little from each other, and leave for about twenty minutes for proofing. Simultaneously turn on the oven for warming up, adjusting it to a temperature of 190 degrees. Raise the buns with sugar grease the beaten egg and bake for twenty-five minutes or until the desired rudeness.
How to cook quick buns from a yeast dough with sugar in the oven?
Ingredients:
- milk or water - 300 ml;
- pressed yeast - 50 g;
- refined vegetable oil - 100 ml;
- sugar for dough - 50 g;
- granulated sugar for sprinkling - 100-150 g;
- Vanilla sugar - to taste;
- sesame seeds - to taste;
- wheat flour - 550 -600 g;
- salt - pinch.
Preparation
As in the previous version, we dissolve the sugar crystals in warm milk or water, add the yeast and let them completely disperse, mixing. Then we pour ninety grams of sifted flour, stir and let the foaming foam for fifteen to twenty
At the end of the time, we pour in the oil, add vanilla sugar, sifted flour to taste and start a non-sticky, but soft dough. We divide the flour into two parts, each of them is rolled out with a rolling pin to obtain a rectangular formation, smeared with oil and rubbed with sugar. We form a roll from the dough, cut it with a sharp knife into fragments, each of them is tucked from below, and dipped into sugar and placed the products on an oiled baking tray. Determine the baking tray with blanks in a warm place and give a good distance. Now put the buns in a heated oven to 185 degrees and cook for twenty minutes or until the desired browning.