Lenten soup - recipe

Carpet, along with the Tula cake , is a symbol of the national Russian cuisine, and is a delicious pastry made of gingerbread, which is necessarily added honey, cinnamon, cloves, etc. Kovrizhka is an excellent treat, which you can pamper yourself even in fasting!

Let's take a look at some delicious recipes for cooking.

Lenten soup recipe

Ingredients:

Preparation

For cooking, we take flour, sugar, vegetable oil, cinnamon, apples, honey and peeled walnuts. We connect in a deep bowl water, sugar, vegetable oil and melted honey. All the stir well, until the sugar is dissolved and a homogeneous mass is obtained. Then add in the dough large chopped walnuts, baking powder, ground cinnamon and gradually pour in the flour. As a result, you should get a dough, reminiscent of its consistency thick sour cream. Apples are peeled and cut into thin plates.

We lubricate the baking mold, pour the dough carefully, and cut the cut apples from above. Bake the dessert in a preheated oven to 200 degrees for 50 minutes. We check the preparedness of the mittens with a wooden skewer or match. Immediately before serving, sprinkle with sugar powder, or grease with jam.

Carpet of lean honey

Ingredients:

Preparation

How to prepare a honey mug ? So, first we dilute honey, sugar and vegetable oil in warm boiled water, mix well. Next, in a separate bowl, mix cocoa, sifted flour, ground cinnamon, baking powder and add chopped walnuts and washed raisins. Then, we mix all the ingredients in one bowl and mix thoroughly until a homogeneous mass resembles a thick cream sour cream. In advance, we turn on the oven for heating, we cover the baking dish with parchment paper and pour the cooked dough into it. We bake a lean honey carpet at a temperature of 200 degrees for 45 minutes. We check the readiness of the delicacy with a wooden stick or toothpick. Before serving, decorate the dessert with powdered sugar or fresh mint leaves.

Lenten in the multivark

Ingredients:

Preparation

To bake the carpet in the multivark, mix in a small bowl of ready brewed coffee and vegetable oil without a smell. In a separate shallow bowl, mix the sifted flour with sugar, add a pinch of salt and a little baking powder. Now we connect the contents of two containers and quickly mix, kneading a homogeneous, not liquid, dough. We lubricate the bowl of the multivark oil, pour out the dough and cook on the "Baking" mode for about 50 minutes. After the signal, let the dessert cool down a bit, and then decorate the lean coffee mash, prepared in a multivarquet, if desired, with sugar powder, jam or sugar icing.