Delicate home souffle will certainly please you and your household with its light taste and originality. It can be made from any meat or fish, and served with fresh vegetables and a favorite sauce.
All the nuances of cooking this simple dish you will learn from our recipes.
How to cook a meat souffle at home?
Ingredients:
- any meat - 550 g;
- carrots (optional) - 55 g;
- eggs - 3 pieces;
- milk - 210 ml;
- cream - 210 ml;
- hard cheese - to taste;
- ground black pepper - to taste;
- salt - 10 g or to taste;
- butter - 10 g.
Preparation
Any meat for your taste is washed well, pawned in a saucepan, poured with water and boiled until soft. If desired, you can add a cooked carrot when cooking. Then, the contents of the pan are cooled slightly, and if necessary, relieve the meat from the bones. Grind it along with the carrots as small as possible with a blender, or let it pass several times through a meat grinder.
We pour milk and cream to the received mass, we savor it with salt, ground black pepper and mix well. Now enter the whipped eggs and gently stir.
Form for baking a suitable size is smeared with butter and put the prepared mixture into it. Fans of cheese crust we recommend at this stage to tear the dish through a grater with hard cheese.
Determine the dish in a preheated to 195 degrees oven for forty to fifty minutes. Readiness for the souffle is determined by the dry wooden bead.
A little cooled soufflé is cut into slices and served to the table with fresh, boiled or baked vegetables.
How to cook fish souffle in a microwave oven?
Ingredients:
- fillets of any fish - 275 g;
- cream 20% - 25 ml;
- flour - 45-60 g;
- hard cheese - 45 g;
- eggs - 2 pieces;
- onion - 65 g;
- sweet Bulgarian pepper - 55 g;
- vegetable oil - 45 ml;
- salt - to taste;
- spices - to taste.
Preparation
Fish fillets and peeled onions shall be finely chopped and let in vegetable oil in a frying pan under the lid, pre-seasoned and seasoned with ground black pepper and spices. We give the fillet with onions completely cool, add cream, egg yolks, wheat flour and break all the good in a blender.
Now we throw a small chopped Bulgarian pepper and grated cheese, mix and gently add the whipped whites to the thick foam. Fill the resulting mass of a cup or mold, suitable for cooking in a microwave oven, filling them in half. Bake souffle in a microwave oven at an average power of three to five minutes or until cooked.