Fish dishes always stand out on any table, thanks to their taste and useful properties. The fish in Greek has a balanced taste, juiciness and stunning aroma. This dish is ideal for people who are watching their diet!
Fish in Greek in a multivariate
Ingredients:
- fresh fish - 800 g;
- bulb - 2 pieces;
- mayonnaise - 100 g;
- sour cream - 100 g;
- cheese - 100 g;
- fresh tomato - 1 pc .;
- spice;
- vegetable oil.
Preparation
To prepare the dish in Greek, we clean the fish, wash it and cut it into pieces. We process the onion, shred semicircles, and cut the tomato into circles. Sour cream is mixed in a paillette with mayonnaise, and cheese is rubbed on the grandson. Next, lay the ray in the bowl of the multivark, pour a little oil and turn on the program "Zharka" for 5 minutes. After the sound signal, open the lid of the device, distribute evenly the fish pieces and cover them with slices of tomatoes. Season all the spices to taste, pour the dish with a creamy mixture, sprinkle a little cheese and turn on the "Quenching" program for 1 hour. 10 minutes before the end of cooking, sprinkle the fish with the tomatoes in Greek with the remaining cheese and chopped fresh herbs.
Fish recipe in Greek
Ingredients:
- fillet of sea fish - 500 g;
- bulb - 1 piece;
- tomato - 2 pcs .;
- lemon - 0,5 pieces;
- spinach - 2 bunches;
- spice;
- vegetable oil.
Preparation
How to cook fish in Greek? The fillet is washed, dried and cut into small pieces. Then podsalivaem, pepper to taste and leave to marinate. And by this time we are preparing vegetables: we clean the onion, shinkuem and passeruem on vegetable oil. Then add fresh spinach and add salt. Next, put the tomato slices, slices of lemon and sprinkle with chopped greens. Stew vegetables for about 5 minutes on medium heat without mixing. Now gently lift the vegetable mass with a shovel and slip fish pieces under it. If the liquid is not enough, then pour a little filtered water, cover and cover the dish for 15-20 minutes on a weak fire.
Fish in Greek with vegetables
Ingredients:
- fillets of fish - 500 g;
- cherry tomatoes - 500 g;
- bulb - 2 pieces;
- fresh cucumbers - 4 pcs .;
- Bulgarian pepper - 3 pcs .;
- garlic - 3 cloves;
- olive oil - 5 tbsp. spoons;
- white wine - 0,5 items;
- lemon juice - 2 tbsp. spoons;
- spice;
- fresh greens .
Preparation
Cut the fillet into pieces, sprinkle with lemon juice and salt to taste. In a frying pan, pour a little olive oil and heat it over medium heat. Then lay out the onion, chopped onion, garlic and wess the vegetables until soft. After that, add fish slices, pour in a dry white wine, sprinkle with chopped herbs, cover with a lid and stew for 15 minutes. Tomatoes, pepper and fresh cucumbers are mine, wiped with a towel and cut into strips. We take another frying pan, pour oil into it, warm it up and spread the Bulgarian pepper. Fry it 10, and then add the cucumber and cherry tomatoes. Brush the vegetables for 7 minutes, stirring, and podsalivaya to taste. Now gently lay the roast over the fish, cover with a lid and simmer the dish for 5 minutes at minimum heat.
The recipe for the fish in Greek in the oven
Ingredients:
- fillets of sea perch - 2 kg;
- olive oil - 100 ml;
- bulb - 2 pieces;
- garlic - 3 cloves;
- celery root - 1 piece;
- tomato - 4 pcs .;
- Dried oregano - 1 tbsp. a spoon;
- lemon - 2 pieces;
- fresh parsley - 1 bunch;
- white dry wine - 0,5 items;
- ground crusts - 0,5 items;
- spice.
Preparation
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