Delicious pies with meat can be cooked in a frying pan, deep-fried or oven. The last method is, perhaps, the most dietary of all (if such a statement is generally possible with regard to pies). That is why in the recipes below we will pay attention to baking pies in the oven.
How to cook pies with meat in the oven?
Ingredients:
For the test:
- milk - 2 items;
- yeast (dry) - 1 tbsp. a spoon;
- sugar - half a century;
- flour - 6 items + 2 items. spoons;
- eggs - 3 pieces;
- butter - 1 1/2 tbsp. spoons;
- salt - 1 teaspoon.
For filling:
- minced meat - 500 g;
- onions - 2 pcs .;
- carrots - 1 piece;
- celery - 1 stem;
- salt, pepper - to taste;
- vegetable oil - for frying.
Preparation
Let's start with the preparation of the dough. In warm milk, pour the yeast and leave them for 5-7 minutes. Add to the mixture a glass of flour and half of all sugar. Let's leave the yeast in the heat for about an hour. Meanwhile, beat the eggs with melted butter, salt and the remaining sugar. Add the egg-and-butter mixture to the dough that came up and mix. Next, gradually pouring the flour, knead the homogeneous and elastic dough, divide it into portions and give it a third time for an hour.
While the dough is suitable for the last time, fry sliced onions, carrots and celery in a frying pan with preheated vegetable oil. Once the vegetables have reached half cooked, add the minced meat to them and fry it until golden.
We divide the dough into portions, roll it out, put the stuffing inside and protect the edges. Spread the patties on a baking tray, grease with beaten egg and leave to stand for about 20 minutes, after which we bake 20 minutes at 180 ° C.
Pies with puff pastry in the oven
Ingredients:
- puff pastry - 1 pack;
- minced meat - 500 g;
- rice - half a century;
- onions - 1 pc .;
- vegetable oil - for frying;
- garlic - 1 clove;
- dried herbs - 1 teaspoon;
- egg - 1 pc.
Preparation
Defrost the sheet puff yeast dough. In the frying pan, we warm up the vegetable oil and fry the onion on it until it is transparent. To the fried onion, add crushed garlic cloves and minced meat. Rice boil until ready in salted water, and then mixed with dried herbs.
Defrosted dough rolled, divided into squares and put in the center of each of them a mixture of minced meat and rice. We protect the edges of pies, grease them with beaten egg and bake in a preheated oven to 190 ° C. Pies with meat and rice in the oven will be ready after 30-35 minutes.
Delicious pies with meat and potatoes in the oven
Ingredients:
For the test:
- self-rising flour - 3 2/3 items;
- milk powder - 3 tbsp. spoons;
- dry yeast - 3 tsp.
- salt - 1/4 tsp.
- sugar - 2 tbsp. spoons;
- vegetable oil - 3/4;
- eggs - 2 pieces;
- water - 1 tbsp.
For filling:
- butter - 2 tbsp. spoons;
- onions - 1 pc .;
- tomatoes - 3 pieces;
- minced meat - 500 g;
- potatoes - 3 pcs .;
- salt, pepper - to taste;
- cinnamon powder - 1 teaspoon;
- cayenne pepper - 1/4 tsp.
- lemon juice - 2 tbsp. spoons;
- green parsley - 2 tbsp. spoons.
Preparation
Mix all the dry ingredients for the dough. Separately beat eggs with butter and water. To dry ingredients, pour in the oil-egg mixture and knead thick dough. We knead the dough for 3-4 minutes, then put it in a warm place for 1 hour.
For the filling, the potatoes are boiled in salted water until ready and mashed in puree. In a frying pan, warm the butter and fry the onion until it is transparent. Add the minced meat and all the spices to the onion. Continue cooking until the mince becomes golden, then pour it with lemon juice, add mashed potatoes and greens.
We divide the dough into portions, roll it out, spread out the filling and bake pies for 12-15 minutes at 210 ° C.