Are you tired of biscuit desserts? Prepare a sand cake and enjoy completely new impressions of his tasting. Products for decorating delicacies are used simple, it is prepared elementary, and the result exceeds all expectations.
Sand cake - recipe
Using the variations below, you will provide your family with a tasty dessert and save time. The cake made from shortcake is always delicious, slightly fragile and surprises with excellent taste. Crusts, as a rule, do not require preliminary impregnation with syrup and are in harmony with any creams.
Sand cake with custard
Next, you will learn how to bake a sand cake with a brewed layer. Dessert is characterized by an incomparable taste, is nutritious and contains a lot of calories, but if you try a piece of goodies in the morning, the risk of gaining weight is reduced to a minimum.
Ingredients:
- flour - 350 g;
- egg - 1 piece;
- baking powder - 10 g;
- milk - 500 ml;
- oil - 400 g;
- sugar normal and vanilla - 230 and 30 g;
- starch - 30 g;
- dried apricots - 200 g;
- walnuts - 160 g.
Preparation
- Stir 180 grams of granulated sugar and egg, mix 100 g of butter and flour mixture with baking powder.
- Wrap the resulting com with a film and place it for an hour in the cold.
- Prepare the cream for the sand cake. From the milk, which remains the usual and vanilla sugar, starch is cooked with a jelly and chills it.
- Whisk the oil base, adding dairy portions.
- Roll out with a layer of 5 mm, bake until red and break into pieces, which are combined with a cream base, crushed dried apricots and nuts and mixed.
- Spread out the base of the sand cake into a mold, spread, sprinkle with nuts and place in the cold overnight.
Sand cake with condensed milk
No less tasty is the sand cake with boiled condensed milk. The product can be decorated with various patterns, cut from scraps of dough and toasty on the sheet. Especially effective will look like a dessert if you decorate it or the patterns on it with icing.
Ingredients:
- flour - 400 g;
- eggs - 2 pieces;
- baking powder - 10 g;
- sugar - 150 g;
- vanillin - pinch;
- oil - 450 g;
- boiled condensed milk - 380 g;
- chocolate.
Preparation
- Egg mass is beaten with sweet crystals, vanilla, 250 g of creamy mass, loose substances are introduced.
- Produce kneading and send the com in the cold for an hour.
- Divide the basis into 4 portions, roll them on parchment, cut off the pattern and brown in the oven.
- Scraps are used for decoration, cutting them and sending them to the oven too.
- Break through the remainder of the oil with condensed milk, smear the substance of the cakes, decorate the sand cake and pour with melted chocolate.
Sand cake with sour cream
Having prepared for a dessert a cake made of shortcake with sour cream, you will undoubtedly be satisfied with the result. The delicacy will turn out not so sweet, fragrant, gentle and moderately nutritious. You can decorate the surface with glaze or add berries and fruits.
Ingredients:
- flour - 320-350 g;
- eggs - 2 pieces;
- soda - 10 g;
- powder - 250 g;
- vanilla - pinch;
- margarine -130 g;
- sour cream - 600 g;
- boiled condensed milk - 190 g;
- elements for decoration.
Preparation
- Combine the sweetened egg mass with soda, margarine, vanillin and 3 tbsp. spoons of sour cream.
- Mix the flour mass, divide the com into 4 parts, roll them out and bake.
- Beat up sour cream, adding in the process 150 g of powder and condensed milk.
- Promise cakes sour cream mass, decorate a sand cake to taste.
Sand cake with jam
It's incredibly nice to sit in the winter evening for a cup of tea, eating a simple sand cake with jam . Although the delicacy, designed in this way, is cozy home, the guests will be as enthusiastic as the household and ask for supplements.
Ingredients:
- flour - 480 g;
- eggs - 2 pieces;
- margarine, sugar, jam - 200 g;
- baking powder - 10 g;
- whipped cream.
Preparation
- In the sweetened egg mass, margarine and loose ingredients interfere.
- Most of the coma is laid in a layer in a container with sides, and a smaller one is frozen.
- Spread the jam on the dough, cover with shavings of dough and sent to a heated oven for half an hour.
- The product is served after cooling, decorated with whipped cream.
Cake with meringue
The sand cake with meringue and nuts, obtained by realization of the following recipe, resembles the favorite cake of Kiev, but it is prepared easier and faster. The main thing is to choose a dried hazelnut of good quality and to whip the whites correctly.
Ingredients:
- flour - 160 g;
- yolks and proteins - 2 pcs .;
- oil - 250 g;
- powdered sugar - 220 g;
- hydrated soda - 10 g;
- condensed milk - 150 g;
- hazelnuts - 200 g;
- vanilla.
Preparation
- Yolks are ground with 70 grams of powder, 100 grams of the oil component, sifted flour mixture with soda, and remove the mass for 30 minutes in the cold.
- Proteins beat up to the peaks, sweetening.
- The dough is divided into 3 parts, distributed in the form of 20 cm, laid nuts on top, covered with protein and baked for 15 minutes at 180 degrees.
- Stack the blanks against each other, promazyvat cream of whipped with condensed milk and a pinch of vanilla oil.
Sand cake with cottage cheese
A harmonious, balanced and surprisingly effective dessert will be a sand cake with a curd filling, the recipe of which is set forth below. Fruits and berries can decorate the delicacy and use them as an additional layer between the cakes.
Ingredients:
- flour - 900 g;
- sugar cane - 180 g;
- baking powder - 10 g;
- butter - 260 g;
- yolks - 2 pieces;
- milk - 320 ml;
- soft curd and mascarpone - 500 g;
- lemon juice - 20 ml;
- berries and fruits - to taste.
Preparation
- The first 4 components from the list are ground to a crumb, after which the milk-yolk mixture is poured in and blended.
- Separate the lump on 3-4 parts and alternately bake sandwiches in a form for a cake at 190 degrees.
- Wrap the cooled pieces with film and clean in the refrigerator.
- Promazyvayut layers cream base from whipped sweetened cottage cheese with mascarpone, alternating with pieces of fruit or berries.
- Decorate the surface of the sand cake with the same fruits, sprinkling them with lemon juice and sweetening.
Sand cake with cherry
Sand cake with berries - an original and mouth-watering delicacy. Impressive and harmonious balanced taste, and spectacular appearance on the cut, achieved by non-standard design and baking cakes. Decorate the product can be coconut shavings and berries.
Ingredients:
- flour - 210 g;
- sour cream - 800 g;
- oil - 200 g;
- redeemed soda - 10 g;
- sugar and powder - to taste and 120 g;
- cherry seedless - 600 g;
- vanillin, coconut shavings, berries.
Preparation
- Rinse the oil with sour cream (200 g), adding free-flowing ingredients.
- After 2 hours of stay in the cold, split the lump into 16 equal portions, roll thinly.
- Spread a groove of berries, sweeten them to taste and carefully patch the edges, lifting them up.
- Lay the received tubes one by one tightly into a mold and bake four "cakes".
- After cooling, they are smeared with sour cream, powdered with powder and vanillin, sprinkled with coconut shavings and decorated with berries.
Sand cake "Leningradsky" - recipe
Delicious sand cake, designed with the following recommendations, will remind many of the taste of childhood. Such a dessert was a confectionery hit during the Soviet era and will give a head start to any modern delicacy.
Ingredients:
- flour - 350 g;
- egg and yolk - 1 pc .;
- oil - 350 g;
- sugar - 240 g;
- baking powder - 10 g;
- milk - 80 ml;
- cocoa and vanilla - 10 grams each;
- chocolate, nuts.
Preparation
- Mix a pack of butter and a half of sugar, egg, baking powder and flour.
- The dough is cooled for a couple of hours, then 4 equal cakes are baked from it.
- Preheat the milk with egg yolk and sugar until thick, mix in the whipped with vanilla and cocoa butter base and whip.
- Skim the blanks with cream, pour glaze and let them soak.