Today we will tell you how to cook an incredibly tasty and airy dough for fried patties in various ways.
Dough on kefir for fried pies
Ingredients:
- sugar white - 1 teaspoon;
- kefir - 500 ml;
- vegetable oil - 1 tbsp. a spoon;
- soda - pinch;
- flour - 3.5 tbsp.
Preparation
Kefir warmed up a bit, throw salt, sugar, add soda, vegetable oil and mix everything. Next, gradually pour the pieces of flour and knead a homogeneous dough for fried patties. Now cover it with a napkin and leave to rise for about half an hour.
Air dough for fried pies
Ingredients:
- white sugar - 1 tbsp. a spoon;
- flour - 4 items;
- warm water - 1 item;
- yeast instant - 1 teaspoon;
- sunflower oil - 3 tbsp. spoons;
- boiling water - 1 tbsp.
Preparation
So, yeast is poured into a bowl, poured a glass of warm water, we throw sugar and pour in vegetable oil. In the enameled dishes we sift the flour, make a depression in the middle and pour the yeast mixture there. All quickly mix, inject a glass of boiling water and knead an elastic dough for 10 minutes. If the flour is not enough, then add more. After that, cover it with a towel and remove it for 20 minutes in any warm place to go up. After the time has passed, we take out the dough and proceed to the preparation of the patties.
Dough from cottage cheese for fried pies
Ingredients:
- food soda - 1 teaspoon;
- cottage cheese - 500 g;
- flour - 2 items;
- egg - 4 pieces;
- table vinegar;
- sugar - 2 tbsp. spoons.
Preparation
Eggs beat whisk with sugar to a magnificent state. Cottage cheese is twisted through a meat grinder, connect with egg mass and throw the soda, extinguished with table vinegar. Flour separately sift, and then gently combine all the ingredients and mix the air dough. Cover it with a clean cloth and leave for 40 minutes. After that, proceed directly to the preparation of pies.
Fast dough for fried pies
Ingredients:
- boiled water - 500 ml;
- yeast instant - 1 sachet;
- white sugar - 2 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- flour - 1 kg.
Preparation
We warm up the water, pour out the yeast, pour in the vegetable oil and mix everything. Then we throw a little sugar and enter in small portions high-grade flour. We knead the elastic air dough, cover it with a napkin and leave it in the heat for about 20 minutes.
Dough for fried patties on yoghurt
Ingredients:
- natural yogurt - 400 ml;
- egg - 3 pieces;
- sugar white sand - 2 tbsp. spoons;
- margarine - 250 g;
- food soda - 1 teaspoon;
- flour of the highest grade - 4 tbsp.
Preparation
Yogurt warmed to room temperature and poured into a deep bowl. Then throw the soda and mix thoroughly. Margarine rubbed on a large grater, add to a bowl, drive in eggs and put sugar to taste. Then gradually introduce the sifted flour and knead the elastic dough. Then roll it into a smooth ball, wrap it in a food film and remove the minutes by 25 in the cold.
Dough for fried pies on sour cream
Ingredients:
- sour cream - 1 item;
- flour - 2 items;
- margarine - 50 g;
- milk cow - 100 ml;
- sugar - 2 tbsp. spoons;
- egg - 1 piece;
- soda - 1 teaspoon;
- salt small - pinch.
Preparation
Milk is poured into a ladle, heated and we throw salt with sugar. Stir until the crystals dissolve and leave. Mix sour cream with egg, pour in milk and add melted margarine. Thoroughly mix, and then gradually introduce flour and knead the dough. After that, go directly to the preparation of the filling and the formation of pies.