At first, it may seem that the following recipes for lazy housewives who do not want to bother with cleaning berries. In fact, jam from cherry plums turns out to be tastier and smoother than analogues with peeled fruits, and for many it is a desirable treat, the eating of which turns into an entertaining process.
How to make jam from cherry plum?
Help to cook jam from cherry plum simple recipes and lucid recommendations, the execution of which will become a pledge for obtaining the ideal for all parameters of the billet.
- For cooking jam, you can use all sorts of cherry plums and quality fruits of very different ripeness without damages and dents.
- The selected specimens are washed, dried and, if desired, punctured with a needle in several places or with a fork to maintain integrity.
- Prepared berry fruit is poured with sugar syrup and, according to the recipe, is cooked immediately or after impregnation and cooling.
- Preparation of jam from a plum can be divided into several stages, involving the brewing and cooling of the billet, thereby preserving the integrity of the fruit and the transparency of the syrup.
- When ready, the hot treat is sealed tightly in sterile containers and wrapped upside down until completely cooled.
Jam from yellow plum with a stone
Sunny in appearance, delicious and surprisingly delicious can jam from cherry plum yellow with bones. The workpiece can be made thicker and more saturated by increasing the number of cooking and infusion cycles or by prolonging the time of heat treatment during the last boiling of the sweet until the desired texture is obtained.
Ingredients:
- yellow plum - 1 kg;
- water - 0,5 l;
- granulated sugar - 1.2 kg.
Preparation
- Prepared plum fill with water and heat to a temperature of 75 degrees.
- Transfer the fruit for a short time in a container with cold water, pour into a colander.
- From the water in which blanched berries and sugars are brewed syrup, pour them a cherry plum in the jam cooking jar, leave it to cool.
- Heat the mass to a boil, then cool again.
- Repeat the cycle of heating and cooling two more times, with the last heating boiled jam from white plums with pits of 15 minutes, sealed in sterile jars, wrapped.
Jam from red cherry plums
No less tasty and full of jam is obtained from red cherry plum. The characteristic sourness inherent in the fruits, eliminates the excessive sweetness of the billet. If there is a desire to get more liquid component than berry filling, you can increase the amount of water when cooking sugar syrup.
Ingredients:
- red plum - 1 kg;
- water 100 ml;
- granulated sugar - 1 kg.
Preparation
- Heat the water in the jam cooking container, gradually pour the sugar, stirring, boil a minute.
- In the resulting syrup, prepare the prepared berries, give the contents again to boil, boil for 5 minutes, leave until cooling.
- Repeat the boiling and cooling 2 more times.
- The last boil is prolonged to 15 minutes, the hot jam from red plum is pinched with stones in sterile containers, wrapped.
Jam from squash with cherry plum - recipe
The following recipe will avoid adding water to the sweetness. As an additional source of moisture in this case is the vegetable marrow, with which the jam from cherry plum will be prepared for the winter. Neutral to taste the flesh of the vegetable in its best form manifests itself in similar preparations and, soaked in juices and syrup, is an ideal accompaniment for berries.
Ingredients:
- cherry plum - 1 kg;
- zucchini - 1 kg;
- granulated sugar - 2 kg.
Preparation
- Prepared cherry plum and diced squash without skin and inner pulp with seeds are mixed with sugar and left overnight to separate the juice.
- Cook the treat 3 times for 10 minutes, giving each time the mass to cool.
- At the last heating, cook the delicacy to the desired density.
- They spread hot jam from zucchini and cherry plums along sterile cans, cork, wrap.
Jam from a plum with orange - recipe
A fragrant and exquisite jam from a plum with orange will taste the taste buds over a cup of tea and remind you in the winter of a hot summer. You can make sweets only with citrus juice or by using the whole fruit together with the peel and zest. In the latter case, the orange is thoroughly washed, blanched in boiling water for 2-3 minutes and rid of pits.
Ingredients:
- plum 1.5 kg;
- oranges - 0.5 kg;
- granulated sugar - 1,5 kg.
Preparation
- From the orange juice squeezed, mixed with sugar, warmed to a boil and loaded into the resulting orange syrup prepared plum.
- After cooling and pouring, place the container on the stove, boil the contents for 5 minutes, cool.
- Repeat the cooking and cooling cycle 2 more times.
- Hot spread a delicious jam from cherry plum along sterile containers, cork, wrap.
Jam "Pyatiminutka" from cherry plum
Jam "Pyatiminutka" from cherry plums not only preserves fresh berry taste and a large part of the vitamin arsenal. Transparent tasty syrup in this case will complement the whole fruit, which adults and children will not mind eating. For execution of the recipe, white or red plum is equally suitable.
Ingredients:
- cherry plum - 1 kg;
- water - 1 glass;
- granulated sugar - 1 kg.
Preparation
- From the water and sugar, syrup is cooked, they are poured into them prepared berries punctured in several places, left to cool.
- Have the workpiece on the stove, warm it to a boil, reduce the heat to a minimum.
- Tum jam from cherry plums with pits for 5 minutes, pour on cans, cork, wrap.
How to cook thick jam from cherry plum?
The following recipe for lovers of thick billets. Performing simple and affordable recommendations, it will be possible to weld jam from cherry plum with gelatin , which will provide the desired texture of sweetness. Saturated berry syrup will become an appetizing jelly, in which juicy berries will be tempting to tasting.
Ingredients:
- cherry plum - 1 kg;
- gelatin - 30 g;
- granulated sugar - 400 g.
Preparation
- Prepared plum often pricked with a fork, stacked in layers in a saucepan, sprinkled with sugar mixed with gelatin.
- Leave the preform for a day before separating the juice, then place it on the stove and warm it over a low heat to a boil.
- Immediately lay jelly jam from cherry plums with seeds on sterile cans, cork, wrap.
Jam from cherry plum with syrup
Especially delicious will be jam from cherry plums with bones in syrup, cooked with the addition of vanilla sticks, which will give sweetness an unforgettable aroma and unusual taste. For the preparation of the preform, it is preferable to select ripe, fleshy fruits and, do not be too lazy and prick each with a fork on both sides.
Ingredients:
- cherry plum - 1 kg;
- water - 600 ml;
- vanilla pod - 1 pc .;
- granulated sugar - 1.4 kg.
Preparation
- The prepared cherry plum is blanched in water, heated to 80 degrees, after which it is dipped in a container of ice water.
- From the necessary amount of water, selected after blanching berries, and sugar, brew sugar syrup, adding vanilla and boiling a mass of 5 minutes.
- Fill the syrup with cherry plum for 4 hours, after which it is boiled in the very heat for 15 minutes.
- Lay out the hot jam on the vessels, cork.
Jam from a plum without sugar
To weld jam from cherry plums with bones for the winter can be without the addition of sugar. For this purpose, ideally ripe fruits are suitable, which must be thoroughly rinsed, often pierced around the perimeter with a fork and left for 3-4 hours in the jam cooking vessel. You can make the workpiece in a saucepan with a thick bottom, supporting a minimum fire, or to simmer the mass in a dish in a water bath.
Ingredients:
- cherry plum - 2 kg;
- honey - to taste.
Preparation
- The prepared cherry plum is placed in a jam-cooking jar, kept for 3-5 hours under room conditions, after which it is pressed in the smallest heat or water bath for 30 minutes.
- 5 minutes before the end of the cooking process, you can sweeten the delicacy to taste honey.
- Lay the hot mass on the banks, cork and wrap up to cool.
- Store such a blank in the cold.
Jam from cherry plum in the multivark
Especially simple and fast, without extra work is prepared jam from cherry plums with bones in the multivarquet. The device will ensure gentle heating of the contents of the bowl, in which the sugar dissolves in time, and the berries remain intact, while simultaneously penetrating the quality of the syrup that has formed during the cooking process.
Ingredients:
- cherry plum - 1 kg;
- water 50 ml;
- granulated sugar - 800 g.
Preparation
- Add water to the bowl of the appliance, add cherry plum and sugar.
- Prepare a delicacy in two ways: boil the sweetness on the "Quenching" 20 minutes, leave the mass until cooling, and then repeat the cooking.
- Arrange the jam on the banks, cork, wrap.
Cherry plum in the bread maker
Amber cherry from plum is convenient to cook in a bread maker equipped with a special regime. With this preparation, the integrity of the fruit and the transparency of the syrup are preserved, which can be thickened as desired, adding at the end of the work of the device to the indicated number of base components half a packet of gelling sugar.
Ingredients:
- plum - 600 g;
- granulated sugar - 400 g.
Preparation
- In the pail of the device lay pre-prepared berries, fall asleep with sugar.
- Include the program "Jam" and wait for the end of the selected mode.
- Hot lay out a treat on sterile jars, cork, wrap.