To prepare plums for the winter it is possible in different ways and to pamper relatives with sweet pleasures in the form of jam or compotes or to please with original spicy snacks - sauce or pickled fruits. Any conservation - a decent variety of assortment of cans with stocks in the pantry.
What to cook from the plum for the winter - recipes
Plum for the winter billet, which can be made out not only in the sweet version. The variety of recipes will allow you to get rid of the surplus harvest by creating unusual, sometimes sharp or salty snacks.
- Canned plums for the winter in the form of jam or simple compote, as a rule, do not require additional sterilization, because the preparation will take a minimum of time.
- Any kind of plum blends well with other fruits, so you can combine them and create your own original variations of the workpiece.
- Even without cooking the plum is stored all winter, it is important not to neglect the addition of sugar, it acts as the main preservative in the billet.
- Dishes from the plum for the winter, the recipes of which suggest a twist with bones, are not stored for long. There is a large amount of hydrocyanic acid in the nuclei, therefore, after half a year the preservation will become unsuitable for use.
Gem plum - recipe for winter
You can prepare plum jam for the winter in several ways. Ideal will be a mass containing small pieces. Fruits are rich in pectin, so add gelling ingredients is not necessary, the jam will reach the desired consistency during storage. Delicious jam comes out of yellow or white honey plum.
Ingredients:
- plums - 5 kg;
- lemon - 2 pieces;
- sugar - 4 kg.
Preparation
- Wash the plums, separate them from the bones, cut into 4-6 parts.
- Add sugar, leave for 2-3 hours.
- Lemons cut into a cube, add to the plums.
- Cook until boiling, taking off all the foam.
- Tear for 20 minutes at minimum heat, pour into cans, cork.
Compote of plums and apples for the winter
A simple compote of plum for the winter can be supplemented with different seasonal fruits, ideally suited apples or pears. Preparing a drink without additional sterilization and stored for more than a year, provided that the plums are cleaned of pits. Use better fruit blue, sour varieties. The number of these ingredients is calculated for filling 1 can of 3 liters.
Ingredients:
- plums - 500 g;
- apples - 2 pieces;
- sugar - ½ item;
- water - 2.5 liters.
Preparation
- Wash and peel the plums, cut the apples, removing the seed box.
- Immerse the fruit in a sterilized jar, pour boiling water, cover, leave for 20 minutes.
- Pour the broth into a saucepan, add sugar, boil for 5 minutes.
- Pour the syrup to the jar, cork.
How to cook tkemali from plum for the winter?
An unusually delicious Georgian adzhika from plums for the winter - tkemali . To make the sauce, they use the same type of plums, but if they were not found, other acidic fruits would fit - an immature Hungarian, a turn. The main ingredients are spices ombalo can be replaced with dry peppermint.
Ingredients:
- plums - 5 kg;
- water - 500 ml;
- hot pepper - 3 pods;
- garlic - 4 heads;
- salt - 1.5 tbsp. l .;
- sugar - ½ item;
- ucco-suneli, dried dill and mint, coriander ground - 1,5 st. l.
Preparation
- Wash the plums, put them in a large bowl, fill with water.
- Cook until the peel and the plum peel off soft.
- Wipe fruit through a sieve.
- Sprinkle salt, sugar, dried spices, chopped peppers and garlic.
- Boil the mass for another half hour.
- Spread on cans, cork.
Plum in own juice for the winter
Such a plum conservation for the winter will not require much time and patience. Prepare a large container for sterilization, which will fit at least 3 cans of 0.5 liters. To remove bones or not, it remains at the discretion of the cook, during the pasteurization the contents of the containers will decrease in volume, but you do not need to add plums.
Ingredients:
- plums.
Preparation
- Wash the plums, fill them with cans.
- The bottom of a large pot is covered with a towel, put the workpieces, fill with water to the "shoulders" of the cans.
- In the process of boiling, fruit will be allowed to juice. The contents of the cans should leave for 5-8 minutes.
- Capture the plums in the juice for the winter, clean under the blanket for a slow cooling.
Marinated plum with garlic for the winter - recipe
An extraordinarily juicy preparation - stuffed plum with garlic for the winter. The original taste of such conservation will surely appeal to fans of unusual combinations in food. Snacks can be served under hot drinks, filled with fruit salads or main dishes. It is better to roll up preservation in small cans of 0.5 liters.
Ingredients:
- plums - 400 g;
- water - 300 ml;
- garlic - 3 teeth;
- laurel - 3 leaves;
- cloves - 3 buds;
- vinegar - 50 ml;
- sugar - 60 g;
- salt - 1 tsp;
- peppercorns and fragrant - 5 pcs.
Preparation
- Plums wash, remove bones, without damaging the integrity of the plum.
- Peel the garlic, wash and dry.
- Put 1 clove of garlic into each sink.
- In sterilized jars put a laurel, peppers and cloves.
- Stuffed with stuffed plums.
- In the sauté pan, combine water, salt, sugar, vinegar and boil.
- Pour hot jars of marinade, cover, leave for 10 minutes.
- Drain the marinade, boil, pour the plums again, cork for the winter, put them in heat for cooling.
Plum juice for the winter
Delicious canned juice from the plum for the winter . To save space and use fewer cans, the minimum amount is used in the cooking process. The drink turns out to be very concentrated, because it can be confidently diluted with water during the filing on the table.
Ingredients:
- plums - 5 kg;
- water - 2 l;
- sugar - 2 kg.
Preparation
- Plums wash, remove bones, pass through the juicer.
- Add sugar and water.
- Boil on medium heat, boil the juice should 25 minutes.
- Pour into sterilized containers, cork.
Plum in chocolate for the winter - recipe
An unusual treat that the younger audience of consumers will appreciate is a canned plum in chocolate for the winter . The process of making a delicacy is not different from creating a thick jam, but during the cooking, add pieces of dark chocolate. Do not be stingy when choosing a chocolate, it should be bitter and necessarily quality, it depends on the final result.
Ingredients:
- plums - 1 kg;
- chocolate - 100 g;
- sugar - 800 g.
Preparation
- Plums wash, separate bones, scrape the pulp through a meat grinder.
- Put the mashed potatoes on a minimal fire, add sugar, fry, removing the foam.
- Cook for 15 minutes.
- Pour in the broken chocolate, wait until it is completely melted.
- Pour into sterilized containers, cork.
Jelly from plum pitted for the winter
Unusually delicious is obtained canned jelly from plums for the winter. You can achieve the desired consistency with the addition of gelatin, pectin or zhelfix. To taste and evaluate the quality of the billet can be the next day, but in the process of storage, the delicacy becomes more dense and jelly. To make jelly clear, you can not neglect the removal of foam during cooking.
Ingredients:
- plum yellow - 1 kg;
- sugar - 600 g;
- gelatin - 50 g.
Preparation
- Gelatin pour ½ tbsp. warm water.
- Plums wash, remove bones, rub the pulp through a sieve.
- Add the sugar, put the cook.
- Boil for 10 minutes, removing the foam.
- Set aside, after 5 minutes, introduce swollen gelatin, mix.
- Put the boil, waiting for the stage of boiling (do not boil!), Immediately remove from heat.
- Pour into cans, cork.
How to freeze plums for the winter in the freezer
The easiest and easiest way to preserve all the valuable properties and taste qualities of fruits is to freeze plums for the winter. As a rule, halves are harvested, but if plums are too large they are cut into 4-6 pieces. In winter, they make compotes, sauces, jams, decorate or fill homemade cakes.
Ingredients:
- plums.
Preparation
- Fruit wash, dry well.
- Remove the stone, cut the halves if necessary.
- Lay one layer on a pallet, put in the freezer.
- When the preform solidifies, it is distributed portion by piece into suitable containers and stored for storage in a freezer.
Sun-dried plums in the oven for the winter
You can prepare sun dried plums for the winter in two ways. The piquant spicy version is described below, but using this technique you can make a sweet billet, soaking the fruit in sweet syrup and under oppression for 4 hours. Both spicy and sweet billets are stored in glass containers, hermetically sealed.
Ingredients:
- plums - 2 kg;
- rosemary - 3 branches;
- dry thyme and basil - 2 tsp;
- honey - 50 g;
- garlic - 8 teeth;
- sea salt;
- quality olive oil - 150 ml.
Preparation
- Plums wash, dry, remove bones.
- Lay the halves on a baking sheet covered with foil.
- Sprinkle with salt.
- Mix honey with 50 ml of oil, pour over the plums.
- Fresh rosemary chop with a knife, mix with dry herbs, sprinkle on top of the plums.
- To put in the oven, heated up to 110 degrees, to close not up to the end, having left a door slightly ajar.
- Dry plums from 3 to 5 hours.
- Transfer to sterilized containers, alternating layers of plum with garlic plates and herbs.
- Warm up the olive oil (do not boil it!), Pour the cans over them.
- Cork plums for the winter, put in the refrigerator for storage.
Plum blended with sugar for the winter
Canned plum with sugar for the winter without cooking is stored throughout the cold season and does not deteriorate, thanks to the sugar layer, which clogs the workpiece and lets oxygen into the jar. It is also important not to quickly distribute the mashed potatoes in the containers, until the sugar crystals have melted. Prepared in this way, the sink retains its valuable properties and in the winter will be an excellent treat to tea or an excellent filling for a quick pie.
Ingredients:
- plums - 1 kg;
- sugar - 1,2 kg.
Preparation
- Wash the plums, dry, remove the stone, blend with a blender.
- Pass through a sieve, getting rid of the remains of the peel.
- Add sugar, mix.
- Fill the jar, not reaching 2-3 cm to the edge.
- Fill the remaining space with sugar and immediately cork.
- Keep only in the refrigerator.