Everyone loves sweet without exception. And sometimes you want to eat something unusual and tasty with tea, but you do not know what! We suggest you to cook and treat yourself with a shaggy sour cream cake. "Shaggy" our cake will give ordinary sour cream. How? Now we'll tell you everything.
Sour cream shredded cake - recipe
Ingredients:
For biscuit:
- egg - 2 pieces;
- sugar - 1 item;
- sour cream - 200 ml;
- flour - 1,5 items;
- soda - 1 teaspoon;
- vanilla - pinch;
- cocoa - 2 tbsp. spoons.
For cream:
- sugar - 0,5 items;
- sour cream - 1 kg.
For glaze:
- butter - 50 g;
- sugar - 1,5 tbsp. spoons;
- cocoa - 1 tbsp. a spoon;
- milk - 1,5 tbsp. spoons.
Preparation
For the preparation of sour shredded cake we take eggs, pour sugar and whisk until a lush white foam. Then we put sour cream, soda vinegar, which is extinguished, and gradually pour in the flour. Knead a thin dough. Then divide it into two equal parts. In one half we add cocoa powder. Spread the dough on a baking tray with a tablespoon and bake two cakes in a preheated to 180 degree oven for about 20 minutes.
Then our cakes should be properly cooled down. Now gently break all this beauty into small pieces, about the size of a quail egg. But do not be discouraged ahead of time, remember that we are doing this all in the name of creating a new culinary masterpiece.
Then we take the sour cream from the refrigerator and mix it with sugar.
Now we only need to prepare the glaze. To do this, in a small saucepan pour the milk, pour sugar, add butter, cocoa and heat the resulting mixture over low heat. Do not forget to stir occasionally until the sugar completely dissolves. Then gently pour our cake frosting and send for 2 hours in the fridge.
Well, that's all, the cake shaggy dog is ready! You can invite guests and treat everyone with this amazing dessert.