Pies with prunes can be both sweet and salty. In the recipes, we will next consider both versions of this dish, so that you can choose a recipe for your taste.
Pie with prunes and chocolate - recipe
This is a double sour cream recipe, in the sense that the sour cream in its composition was used for both the dough and the filling. If you prefer kefir dough to sour cream, then without problems you can prepare a pie on kefir with prunes, it will turn out not less tasty.
Ingredients:
For the test:
- flour - 250 g;
- butter - 200 g;
- sour cream - 125 g.
For filling:
- butter - 120 g;
- brown sugar - 90 g;
- egg - 1 piece;
- sour cream - 4 tbsp. spoons;
- vanilla extract - 1/2 tsp;
- rum - 1/2 tsp;
- self-rising flour - 50 g;
- cocoa powder - 1 1/2 tsp.
- walnut - 80 g;
- Prunes - 1 handful.
Preparation
Let's start with the preparation of our sour cream cake. Razirayem flour with cold butter in crumbs, add sour cream and dough into a bowl. We wrap the ball with a food film and leave it in the refrigerator for 30 minutes, then roll it out, put it in a mold, and pierce it with a fork over the entire area. Bake the base from the dough for 10 minutes at 200 ° C.
For the filling, beat the butter with sugar and egg, add a little sour cream, vanilla and rum. To the filling does not come out watery, add flour and cocoa to it. Mix the sour cream with ground nuts and pour it into the cooled sand cake. From above, prunes are prunes.
We put the pie with prunes, nuts and sour cream to bake at 180 ° C for 30 minutes.
Cake with dried apricots, apples and prunes
Ingredients:
- grappa - 2/3 items;
- sugar - 3 1/2 tbsp. spoons;
- prunes - 1/2 st .;
- dried cherries - 1/3 of st .;
- apple - 1 piece;
- apricots - 1/3 of a century;
- cottage cheese - 1 item;
- peanut butter - 1/2 st .;
- butter - 100 g;
- salt - a pinch;
- eggs - 2 pieces;
- flour - 3 tbsp. a spoon;
- sour cream dough (see previous recipe).
Preparation
In a saucepan we warm up the grappa and dilute sugar in it. In the resulting mixture, cook the mixed fruit and chopped apples for about a minute, and then leave them to soak the syrup during the day.
The finished dough is rolled and baked in the form of 18-20 minutes at 180 ° C. Completely cool.
Cottage cheese is wiped through a sieve and mixed with peanut butter and butter. We add eggs, a little flour and a pinch of salt to the filling. Lovers of sweet desserts can also sweeten cottage cheese stuffing with 3 tablespoons of sugar. Mix the filling with dried fruits and spread on top of the cake.
We bake a curd cake with apples and prunes in another 30-40 minutes. Before serving, let it cool for 15 minutes.
Pie with fresh prunes and rabbit
Ingredients:
- lemons - 2 pieces;
- prunes - 10 pieces;
- rabbit - 2 kg;
- olive oil - 1/4 of a century;
- thyme - 2 tbsp. spoons;
- ground black pepper - 1/4 tsp;
- butter - 30 g;
- pancetta - 3 slices;
- onions - 2 pcs .;
- chicken broth - 250 g;
- parsley;
- flour - 1 tbsp. a spoon;
- puff pastry - 1 packing.
Preparation
Prune the juice of 2 lemons and sprinkle with one of them. We put prunes in full power in a microwave oven for 2 minutes.
Cut off the rabbit's carcass, pour it with olive oil, add thyme, salt, pepper and the remaining zest.
In a frying pan with butter, fry pancetta and rabbit, separately wessed onions. Fill everything with broth and stew until the liquid is evaporated by half. Add the flour, parsley, sliced prunes and put the whole stuffing in the basis of the puff pastry, cover the pie with the rolled dough from above, lubricate with butter and bake for 25-30 minutes at 200 degrees. Bon Appetit!