Preparation of cupcakes is one of the first stages of training a beginner confectioner to all the wisdoms of cooking. A similar role went to cupcakes because of their simplicity: the kneading scheme of the test is the same, most recipes are similar, so they are easy to train on. If you want to make a cupcake in the oven according to a simple recipe, then a selection of this material will come to your aid.
A simple cupcake recipe with raisins
Baking on the basis of dairy products is always much more dense. Direct proof of this is the classic cupcake, which, despite its splendor, keeps a dense and wet crumb.
Ingredients:
- butter - 225 g;
- granulated sugar - 405 g;
- eggs - 6 pcs .;
- sour cream - 235 g;
- raisins - 1 item;
- baking powder - 1 teaspoon;
- flour - 355 g.
Preparation
As we mentioned earlier, the mixing scheme for a cake test rarely changes. In the first stages, you should always soften the butter, and then turn it into a cream, whisking at the maximum speed of the mixer with the addition of granulated sugar. While the mixture is worked through with a whisk, start gradually adding eggs, one at a time. Then add the sour cream mixture and only after it is fully integrated with the cream, start adding a dry mixture of ingredients, including the last pair of ingredients.
When the dough is ready, sprinkle the raisins with flour and add it to the mixture, carefully spreading the spatula.
Distribute the dough into a mold and send a simple cupcake with raisins to the oven for an hour and a half at 180.
The easiest cake recipe for kefir in the oven
In the season, cupcakes can be supplemented with fresh berries, as we decided to do in this recipe, complementing the lush kefir dough cherry, which emphasizes the sweetness of the dish with its light sourness.
Ingredients:
- butter - 225 g;
- granulated sugar - 285 g;
- eggs - 4 pieces;
- lemon juice - 15 ml;
- vanilla extract - 5 ml;
- baking powder - 2 tsp;
- flour - 420 g;
- kefir - 245 ml;
- cherries (pitted) - 3 tbsp.
Preparation
Begin to beat the mixer with softened butter, in portions, pouring the sugar crystals until the mixture turns into a lush white cream. After, start hammering eggs, also without stopping the work of the coronets. After the eggs, you can add any perfume at will or immediately start pour kefir and lemon juice. When the liquid part of the dough is ready, go to dry, combining the baking powder and flour. Now, using the same mixer, but already at a low speed, combine both prepared mixtures. Add the dough with cherries, previously sprinkled with flour, and pour into the mold. Bake for 1 hour and 10 minutes at 165 degrees.
How to Make Cupcakes in the Oven - A Simple Recipe
For more convenience, you can bake simple and tasty muffins in the oven, dividing them into portions. To do this you will need special molds for cupcakes and paper substrates in order for consumers to manage their portion of delicacy without getting their fingers dirty.
Ingredients:
- Butter - 190 g;
- sugar - 175 g;
- eggs - 3 pieces;
- baking powder - 1 teaspoon;
- flour - 175 g;
- milk (ice) - 115 ml;
- vanilla extract - 3 ml.
Preparation
Turn the first pair of ingredients into an airy whitish cream. Do not stop the operation of the coronals, pour in the vanilla extract or other preferred perfume. Start adding eggs, also whipping continues. Now start pouring a mixture of flour and baking powder, alternating dry ingredients with ice milk portions. Distribute the dough into molds and put in a cold oven, setting the heating to 140 degrees. Leave the muffins to bake for an hour.