Compote of cranberries - delicious and original recipes of a useful vitamin drink

Compote of cranberries reasonably considered one of the most useful drinks. He is appreciated for his pleasantly pronounced sour taste and for his positive influence on the body. Berry is known for its record content of vitamin C.

What is useful for compote of cranberries?

If necessary to replenish the supplies of vitamins, any mistress can prepare a compote of cranberries, useful properties of which have been known since ancient times. Among them you can list the following:

1. Thanks to the increased content of vitamin C, the drink will be an excellent remedy in complex therapy against colds. At the same time, it will be indispensable for those people who have an allergy to citrus fruits.
2. Compote of cranberry beneficial effect on metabolic processes, because it is successfully used for high cholesterol levels in the blood.
3. The drink has a cleansing effect on the body, for example, it helps in the purification of the liver.
4. There is an opinion that cranberries should be used as a preventive measure against cancer.

How to cook compote of cranberries?

Even an inexperienced mistress can easily make cranberry compote. The actions that need to be taken to make it are extremely simple, but it is advisable to take into account certain nuances in order to improve the taste and quality of the drink. They are as follows:

1. Compote of cranberries can be cooked from fresh, dried or frozen berries. If the latter option is used, but you need to know that you can store berries in the defrosted state for no more than two days.
2. Some housewives prefer to turn cranberries into puree before cooking, thinking that in this way it is possible to make more use of it. However, this is an erroneous opinion, in addition, it will complicate the cooking process, because the drink will have to filter.

Compote of fresh cranberries

During the harvest period, you can please the household by welding a compote of cranberries, the recipe of which includes the use of fresh ingredients. He prepares extremely simply, the time to get a delicious drink, will be a few minutes. If desired, it can be filtered or leave the berries as one of the constituents.

Ingredients:

• water - 1.5 liters;
• fresh cranberries - 300 g;
• sugar - 150 g.

Preparation

1. In the brewing container, hold the berries and pour in the water, and then add the sugar.
2. Bring the contents of the saucepan to a boil over high heat, then reduce it and boil for 3 minutes.
3. Leave the compote of cranberries for a few minutes, so that it is infused.

Compote from dried cranberries - recipe

Gathering the harvest, you can make supplies for the winter and get vitamins, making compote of cranberries dried. Recipe is also characterized by simplicity, but differs from where you need to use fresh berries, a sequence of processes. In addition, it will take a little more time for cooking, because dried cranberries will need to boil.

Ingredients:

• water - 1.5 liters;
• dried cranberries - 300 g;
• sugar - 150 g.

Preparation

1. In the container, pour in water and boil it.
2. Boil the berries and let them cook for 10-30 minutes until they soften.
3. The last step will be the addition of sugar, while the compote of dried cranberries again need to boil, and then let it brew.

Compote of frozen cranberries - recipe

Another way to get vitamins in the winter is to make compote of cranberries frozen. The berries can be reserved for future use if you freeze it in separate portions in packages, if necessary, you can get it and prepare a vitamin drink. Some housewives frost together with sugar, this must be taken into account when cooking.

Ingredients:

• water - 1.5 liters;
• frozen cranberries - 300 g;
• sugar - 150 g.

Preparation

1. Put all ingredients in the container and boil the contents.
2. Reduce the heat and allow the drink to boil for 3 more minutes.
3. Before consumption, compote of frozen cranberries is recommended to insist.

Compote of cranberries and cranberries - recipe

A real vitamin cocktail can be obtained if you make compote of cranberries and cranberries. However, it should be noted that the combination of these two types of berries will give the drink a pronounced sour taste, so it is designed for an amateur. Alternatively, you can recommend adding more sugar than indicated in the recipe.

Ingredients:

• cranberries - 300 g;
• cranberries - 300 g;
• lemon juice - 1 tbsp. l .;
• sugar - 100 g;
• water - 1.5 liters.

Preparation

1. Water bring to a boil, let it cool down a little.
2. Pour sugar and pour lemon juice, boil again, using a small fire.
3. Add the berries, allow them to boil for 5 minutes. A delicious compote of cranberries is better to use in a refrigerated state.

Compote of cranberries and sea-buckthorn

An excellent way to increase the amount of vitamins in the body is to make cranberry compote, the recipe of which includes sea buckthorn. Nuance, which must be taken into account, is that a combination of these berries gives a very sour taste, which is characteristic for a greater degree for sea-buckthorn. To avoid this, it is recommended to add this component in a ratio of 1/3 to the main one.

Ingredients:

• cranberries - 200 g;
• sea-buckthorn - 100 g;
• water - 1.5 liters;
• sugar - 150 g.

Preparation

1. Boil water with sugar dissolved in it.
2. Sprinkle berries and boil the compote of cranberries for 5 minutes, let it brew.

Compote of cranberries and apples - recipe

An excellent combination of two useful ingredients is a compote of cranberries and apples. Before it is cooked, it is necessary to carry out preliminary training, which includes cleaning the apples from the peel, removing the pits and the hard core part from it. The drink perfectly quenches thirst, it can be eaten and freshly cooked, and chilled.

Ingredients:

• cranberries - 150 g;
• apples - 200 g;
• water - 1.5 liters;
• sugar - 4 tbsp. l.

Preparation

1. Water with the sugar dissolved in it bring to a boil.
2. Prepare apples and berries, pour into a saucepan, cover with a lid and cook the compote of cranberries for 20 minutes.

Compote of dried fruits and cranberries

An indispensable vitamin drink at any time of year will be compote of dried apples and cranberries. In winter it is recommended to use it in a warm form, and in the summer - in a cooled one. It is especially useful for young children and people who follow a strict diet. The advantage of the drink is the availability of components and the ability to prepare them for a long time.

Ingredients:

• cranberries - 300 g;
• dried fruits - 300 g;
• water - 4 liters;
• sugar - 300 g.

Preparation

1. Dried fruits in the water for 30 minutes, rinse them.
2. Pour the dried fruits with water and bring to a boil, reduce heat and cook for a quarter of an hour.
3. Pour in the cranberries and cook the compote for another 10 minutes.
4. Add sugar and boil for 5 minutes. Allow the compote to steep for several hours.

Compote of tangerines and cranberries

An original and memorable taste is a compote of cranberry berries with the addition of mandarins. This drink will be indispensable for any celebration. A specialty of the recipe is that the tangerines need to be prepared, cleaned and stripped to get rid of the bitter aftertaste.

Ingredients:

• tangerines - 3 pieces;
• cranberries - 200 g;
• sugar - 150 g;
• water - 2 liters.

Preparation

1. Dissolve the sugar in water and bring it to a boil.
2. Pour in the mandarin slices and boil them on low heat for 20 minutes.
3. 5 minutes before the end of cooking, add cranberries. Let the compote be infused.

How to cook compote of cranberries for a child?

The recipe with which help is made a compote from a cranberry for the child is a little different. To improve its usefulness, a component such as sugar can be substituted for fructose. If desired, the drink can be supplemented with other types of healthy berries. The peculiarity of the process is to crush the berries and turn them into vitamin purees.

Ingredients:

• cranberries - 300 g;
• water - 1.5 liters;
• fructose - 150 g.

Preparation

1. Berries put in a colander and immerse them in boiling water, keep them so for 5 minutes.
2. Crush the berries in a puree, which in a strained form add to the drink.
3. Add fructose and let the compote be infused.

Compote of cranberries in a multivark

It is possible to significantly simplify the cooking process using household appliances. By spending a minimum of effort, you can make compote of frozen cranberries in a multivark . During cooking, you can not even watch it, the main thing is to set the correct mode. The only nuance is that you need to check the moment when the liquid boils.

Ingredients:

• cranberries - 2.5 glasses;
• water - 2 l;
• honey - 100 g.

Preparation

1. Place all components in the instrument bowl.
2. Set the mode "Kasha" or "Soup". Wait for the contents to boil.
3. Compote of cranberries without sugar leave to infuse with the lid closed for 3 hours.