Multivarka in the kitchen saves modern housewives from a lot of hassle. It's enough to download this miracle pot once and you can forget about it until the signal announces the readiness of the dish. And let the compote in the multivark cook a little longer than on the plate, but so it languishes, but does not boil. The taste is very rich and bright. And thus much more useful substances are saved.
Compote of apples and plums in the multi-bar "Panasonic"
Ingredients:
- apples - 6 pieces;
- plums - 400 g;
- sugar - 1 multistage;
- water - 2 liters.
Preparation
Apples are cleaned from the core, cut into quarters and loaded into the bowl of the multivark. There we send the plums entirely. We fall asleep with all sugar and pour water up to the top mark. Close the lid and turn on the "Quenching" mode for an hour. Well, that's our compote of apples in the multivark.
How to simply make a compote of cranberries in a multivariate?
Ingredients:
- cranberry - 2 multilevel;
- sugar - 1 multistage;
- water - 2 liters.
Preparation
Cranberries are sorted, removing the spoiled berries, and well washed. We throw it back in a colander, let it drain and we rub the berries with a spoon. The resulting juice and cake are sent to the multivark, fall asleep with sugar and pour boiling water. Just half an hour on the "Soup" mode, compote of cranberries will be ready! This useful and tasty drink is good for beriberi and colds. It strengthens the immune system, and increases the overall tone of the body.
Compote of cranberries, oranges and lemons in a multivark
Ingredients:
- cranberry - 2 items;
- orange - 0.5 pcs .;
- lemon - 0,5 pieces;
- sugar - 300 g;
- water - 2 liters.
Preparation
Orange and lemon cut into slices and stack in a multi-bar. Sprinkle with sugar, pour water and turn on the "Soup" for 20 minutes. After 10 minutes, add the washed cranberries and bring the compote to a boil. Then we filter it and return it to the multivark until the end of the program. We pass to "Heating" and stand for another 20 minutes. This "vitamin bomb" will perfectly quench your thirst, especially in the summer heat!
Compote of dried apricots, prunes and raisins in a multivark
Ingredients:
- dried apricots - 1 multistage;
- prunes (without pits) - 1 multilevel;
- raisin - 0,5 multi st.
Preparation
Dried fruits washed with running water, then scalded with boiling water and again under the cold. We lay their multivark, pour a glass of water and turn on the "Steamer" mode for 20 minutes. After topping the boiling water to the maximum level and go to "Heating". We sustain another 20 minutes. Compote of dried apricots is ready! We try, if necessary - add a little sugar.
Christmas compote of tangerines in a multivark
Ingredients:
- tangerines - 6 pcs .;
- currant (frozen) - 0.5 multilevel;
- sugar - 1 multistage;
- cinnamon - 1 stick;
- cloves - 5 pcs .;
- nutmeg (ground) - 1 teaspoon;
- honey - 1 tbsp. a spoon.
Preparation
Tangerines straight with skins cut into quarters and, lightly pressing, to let the juice, we load into the bowl multivarka. There we send the currant (do not defrost it!). Add spices and sugar. Fill with cold water and turn on the "Quenching" mode for 2 hours. Ready "mulled wine" filter, add honey to taste, wrapped in a blanket and enjoy an old good comedy!
Compote of rose hips with apples in a multivark
Ingredients:
- dogrose - 1 multilevel;
- apples - 3 pieces;
- sugar - 1 multi-st.
Preparation
Apples are cleaned, cut into slices. The dogrose is washed. We load everything into the multivark, sprinkle with sugar and fill it with water to the maximum mark. We cook an hour on the "Quenching" mode. This compote of rose hips in the multivarque is better to cook in the evening, so he insisted all night.
Cherry compote in the multivark for the winter
Ingredients:
- cherry - 800 g;
- sugar - 300 g;
- water - 1 liter.
Preparation
The 2-liter jar is thoroughly washed, doused with boiling water and dried. Berries are sorted, washing under running water and reclining
Set up "Multipovar" at a temperature of 160 degrees, boil the water, add sugar and cook the syrup for 5 minutes. After pour it cherry (the syrup should not reach 2 fingers to the top of the can).
In the same mode, we boil the water again in the multivark, we put a jar of cherry compote into it and sterilize it for 10 minutes. Then roll up the metal cover. And when the compote cools, we hide the jar in a cool and dark pantry until winter.