Pate in a multivariate

Pate, cooked at home, it turns out much more tender, tastier and more useful. It is perfect as a supplement to sandwiches for breakfast or an original snack for dinner.

Meat pâté in the multivariate

Ingredients:

• beef - 1 kg;
• salt - 1 teaspoon;
• thyme - a pinch;
• bay leaves - 2 pcs .;
• spice.

Preparation

Let's figure out how to make pie in a multivariate. So, the meat is washed, cut into large pieces and put in a bowl multivarka. Choose the "Frying" mode and set the time for 30 minutes. Then add the spices, thyme, throw the laurel leaf and mix. After that, close the lid of the device, select the "Quenching" mode and set the time to 3 hours.

Then gently take out the ready meat, cool it and stand it for 24 hours, so that it is infused. Then we take out of the refrigerator, grind it first with a mixer, and then with a blender. We shift the ready beef pate prepared in the multivarquet into a clean jar, close it with a lid and store it in the refrigerator.

Pate from the liver in the multivariate

Ingredients:

• chicken liver - 500 g;
• bulb - 2 pieces;
• carrots - 2 pieces;
• garlic - 2 cloves;
• Butter - 100 g.

Preparation

The liver is thoroughly rinsed and cut into small pieces. Vegetables are cleaned. Onions finely shred, and carrots rubbed on a grater. Now shift the prepared ingredients into the bowl of the multivarquet, add the garlic, salt and pepper to taste. We mix everything, close the lid of the device, set the "Quenching" mode and prepare for 1 hour. After the signal, we shift the mass to another container, cool it a bit, put butter butter and whisk everything thoroughly until smooth. Homemade pate is placed in a convenient form for you and cooled.

Chicken pate in a multivariate

Ingredients:

• chicken breast - 300 g;
• bulb - 1 piece;
• carrots - 1 piece;
• butter - 100 g;
• spice.

Preparation

Chicken breasts and washed carrots are put in a steam basket and we prepare 40 minutes in a multivark in the steam mode. This time chop the greens, peel the onions and cut it into small pieces. After the chicken breast, melt in the pan multivarka butter, put the onions and pass it in the "Hot" mode with the lid open. Ready to roast the vegetables in a bowl to the greens and mix everything. Cooked carrots are cleaned, shredded in circles.

Now we take out the blender and mix carrots, pieces of chicken breast in it, fill in melted butter and all together. When the mass is uniform, add greens, fried onions and again grind the mixture. Ready chicken pate is served on the table as a snack.