In place of bulky ovens that find space far from every home, more compact and modern analogues, multivarques and microwave ovens come. The latter, in terms of their functional variety, can completely replace a full-fledged oven, it is only necessary to understand the power of the device and proceed with quick cooking. In this article we will tell you how to make pies in a microwave oven.
How to cook apple pie in a microwave oven?
Ingredients:
- apples - 6 pieces;
- sugar - half a century;
- water - 2 tbsp. spoons;
- eggs - 2 pieces;
- vanilla extract - 1 teaspoon;
- flour - half a century;
- ice cream, whipped cream, powdered sugar - for filing.
Preparation
Apples are cleaned, we remove a core of seeds from them and cut into large pieces. We put a saucepan on the fire with 1/4 cup sugar and water, we put apples in it and boil for 5-8 minutes, until the pieces become soft. Excess liquid is drained, and the apples are placed in a mold that is suitable for cooking in a microwave oven.
Mixer whisk the eggs into the foam, adding a tablespoon of the remaining sugar. As a result, a dense merenga should be obtained, which should then be mixed with vanilla. Sift into a bowl with meringue flour (you can additionally add a good pinch of cinnamon and a little nutmeg) and gently stir the dough, trying to keep the air high.
Distribute the dough over the apples and put the dish in the microwave, choosing the maximum power. After 6-8 minutes, the pie should be ready, but its readiness should be checked every 2-3 minutes, since all microwave ovens are very different from each other.
Ready to serve apple pie with sugar powder, ice cream or whipped cream .
The recipe for a chocolate pie in a microwave oven
Ingredients:
- egg yolks - 3 pieces;
- sugar - 25 g + 55 g;
- vegetable oil - 50 ml;
- water - 70 ml;
- vanilla extract - 1 teaspoon;
- flour - 85 g;
- cocoa powder 25 g;
- baking powder - 1 1/2 tsp.
- soda - 1/3 of a spoon;
- eggs - 4 pcs.
Preparation
Flour sifted with cocoa, baking powder and soda, we put the mixture aside. Whisk egg yolks with sugar (25 g) until white. In the egg mixture gradually introduce vegetable oil, without ceasing to beat it. After the oil, add water and vanilla extract. In a mixture of ingredients, gradually pour the sifted with cocoa flour and knead a thick and uniform dough.
Eggs beat from 55 g of sugar until the formation of stable peaks. Carefully mix the dough with airy egg mass and distribute it in a form. We put the pie in the microwave, we put out the power of 600 W and the time is 6 minutes.
Fast pie in a cup in a microwave
A quick pie is an ideal option for breakfast. A cup of coffee with such a treat is all you can dream about after a morning awakening.
Ingredients:
- egg - 1 piece;
- kefir - 2 tbsp. spoons;
- pumpkin puree - 1/4 of a century;
- flour - 7 tbsp. spoons;
- baking powder - 1/4 tsp;
- sugar - 1/4 of the item;
- ground cinnamon - 1/4 tsp;
- salt - 1/4 tbsp.
Preparation
Whisk all ingredients with a fork in a large mug. The dough should be homogeneous and not contain floury lumps.
Put the mixture in a cup in the microwave for maximum power. After 1 minute and 30 seconds, check the availability, if the cake is damp - add another 30 seconds of time. The main thing is not to overdo it, otherwise the pie will turn out to be rubbery and tough.
By the way, pie in a mug on yogurt in a microwave can be cooked and without pumpkin puree, instead add a little more kefir and diversify the recipe for your taste, for example, pieces of chocolate, candied fruits or dried fruits.