One of the most effective fighters with thirst in the summer is a cool berry compote . It is cooked quickly, and if necessary can even be harvested for the winter. While the harvest of berries abounds in variety, grasp for cooking compote, and we will help you in this simple recipes.
Compote of frozen berries with apple - recipe
Frozen berries and seasonal fruits, such as apples, can become an excellent basis for making fragrant compote outside the season.
Ingredients:
- water - 4,8 l;
- mix of frozen berries - 2 items;
- apples - 430 g;
- granulated sugar - 230 g.
Preparation
Before boiling the compote from the berries, the apples are freed from the core with seeds and arbitrarily cut into large slices. Put the apple pieces in any enameled container along with the berries, then sprinkle the sugar. In case you refused sugar, honey, stevia, or any other slightly more useful sweetener can replace it. Pour the contents of the pan to the water and put on a fire. After the boiling of the liquid, reduce the heat, boil the drink for a couple of minutes and remove it from the heat. Give compote of fruits and berries to stand under the lid before cooling before use.
How to cook compote of fresh berries?
Ingredients:
- Assorted fresh berries - 1.2 kg;
- water - 1,2 l;
- granulated sugar - 135 g.
Preparation
Berries pre-rinse and clean from pedicels. Fill them in enamelware with sugar. You can also add a vanilla pod, a cinnamon stick or an asterisk, for flavor and a subtle spicy taste. Pour berries with water and leave in a hot heat until boiling. The boiled compote of the assorted berries is removed from the fire, cover and let it brew until cooled.
Compote of berries for the winter
You can prepare compote for future use, especially if you have a lot of fresh berries that need to be put to work.
Ingredients:
- raspberries, blueberries, blueberries - for 280 g;
- granulated sugar - 75 g;
- water 2.2 liters;
- juice 4 lemons.
Preparation
Arrange berries in a stainless steel container, pour a glass of water, pour in sugar and leave over medium heat until the fruits break. Berry mashed potatoes with sugar syrup, wipe through a sieve, and combine the resulting mass with the remaining water, lemon juice and return it to the fire. After the compote boils, add a portion of fresh berries and pour over sterile jars, immediately rolling sterile lids behind.