Salad with tangerines can be either snack or sweet dessert. The flesh of citrus fruits is surprisingly harmoniously combined with seafood, meat components, vegetables, spicy spices and seasonings, as well as with fruits and sweets.
Salad with tangerines and chicken
A salad with mandarin and chicken, and cheese will be a universal, hearty snack dish. It can be served for any celebration, just for dinner and included in the New Year's or Christmas menu. You can take chicken fried, boiled or smoked.
Ingredients:
- chicken fillet - 300 g;
- tangerine segments - 150 g;
- Parmesan - 50 g;
- salad leaves - 100 g;
- onion salad - 50 g;
- honey liquid - 70 g;
- soy sauce - 60 ml;
- olive oil - 80 ml;
- mustard - 10 g;
- Oregano, thyme, pepper mixture, salt.
Preparation
- Chicken meat is poured, peppered, flavored with oregano, thyme and fried in an oiled frying pan.
- Clean citrus, bulb shred semicircles, Parmesan slices.
- The dish is laid with a green salad with tangerines and meat, cheese slices distributed on top, watered with honey, soy sauce, butter and mustard.
Salad with shrimps and tangerines
Salad with shrimps and tangerines, the recipe of which is set out below can be delicious, light, refreshingly spicy. In addition, the nutritional value of such a food allows it to be used not only for holidays, but also included in the daily menu, which will bring the body incommensurable benefits.
Ingredients:
- shrimps peeled - 250 g;
- tangerine segments - 500 g;
- stem celery - 100 g;
- apples - 150 g;
- light mayonnaise or thick yogurt - 100 g;
- lemon and tangerine juice - 20 ml each;
- greens, seasonings.
Preparation
- Boil the shrimp and clean.
- The apple is cleaned, cut into cubes, sprinkled with lemon juice.
- The flesh of citrus is cut into several pieces, combined with apple cubes, chopped celery, shrimps.
- Mayonnaise or yogurt mixed with juice, salt, pepper, add chopped greens, and season with a mixture of salad with tangerines.
Salad with tangerines and crab sticks
This recipe for salad with tangerines involves the use of crab sticks, which can be successfully replaced with natural crab meat, which will make the food even tastier and more useful. Its taste can be made even more varied by adding quarters of cherry tomatoes or green onion pens for piquancy.
Ingredients:
- crab sticks - 150 g;
- tangerine segments - 150 g;
- boiled eggs - 2 pcs .;
- corn - 200 g;
- mayonnaise, parsley, spices.
Preparation
- In the salad bowl, cut into cubes or straws crab sticks, chopped eggs, sliced citrus pulp, corn.
- Season with mayonnaise, podsalivayut, pepper.
- Served with a salad with tangerines, decorating with sprigs of parsley and onion feathers.
Salad with tangerines and garlic
An excellent snack dish will be light and spicy, offered below is a salad - tangerines, cheese, garlic in it are the main ingredients. Instead of mayonnaise, it is permissible to use natural yoghurt without additives as a filling. If desired, you can expand the palette of palate, adding the composition of the food with green onions and tomatoes.
Ingredients:
- tangerine segments - 500 g;
- cheese hard creamy - 150-200 g;
- garlic teeth - 2-3 pcs .;
- home-made mayonnaise - 100 g;
- seasonings.
Preparation
- Citrus is cleaned and cut into cubes.
- Slice a little shred hard cream cheese and finely chop the peeled garlic teeth, removing the pre-core.
- Mix the prepared ingredients, season with mayonnaise, podsalivayut, pepper.
- Before serving give a salad with tangerines a little bit.
Salad with persimmon and tangerines
Salad of persimmons with tangerine and cheese will be appreciated by lovers of unusual culinary delights. A non-trivial combination gives an original taste. Soft goat cheese successfully emphasizes the flesh of fruits, and a spicy dressing sauce successfully completes the picture of this culinary composition.
Ingredients:
- persimmon - 250 g;
- tangerine segments - 250 g;
- goat soft cheese - 100 g;
- olive oil - 25 ml;
- Lemon juice and Dijon mustard - 10 grams each;
- honey - 30 g;
- salt, a mixture of peppers.
Preparation
- Persimmons are peeled and cut into cubes.
- In the same manner shred the flesh of citrus, saving the lobules of white skins and threads.
- For filling mix Dijon mustard, olive oil, lemon juice, liquid honey, whisk everything, salt and pepper.
- Spread the fruit pieces on the dish, sprinkle with the broken soft goat cheese and pour with the filling sauce.
Peking cabbage salad with tangerines
The original salad with cabbage and tangerines turns out to be especially tasty and aromatic in many respects thanks to refined and unusual refueling. It combines together the crispy flesh of the vegetable, sweetish slices of fruit, chicken meat, turning the combination into a culinary masterpiece.
Ingredients:
- cabbage Peking - 500 g;
- chicken (fillet) - 500 g;
- almond petals - 5 tbsp. spoons;
- bulb of shallots - 3 pcs .;
For refueling:
- Lime juice and white miso - 40 ml each;
- soy sauce and rice vinegar - 20 ml each;
- sesame oil and seeds - 1 teaspoon;
- chili pepper - 1 pc .;
- vegetable oil - 1/1 cup;
- grated root ginger - 5 g.
Preparation
- Boiled chicken cut into cubes or straws.
- Shred cabbage, citrus slices are cleaned and cut into two or three pieces, peeled scallops are shredded and combine everything in a salad bowl.
- Prepare the dressing, mixing all the necessary ingredients, and flavor it with food.
- Sprinkle the surface of the salad with mandarins almond petals.
Salad with avocado and tangerines
A delicious salad with tangerines can be made with the addition of avocado and walnuts, which are often replaced with cedar. As a dressing, a classic mixture of olive oil and lemon juice or a more piquant mix with mustard and balsamic vinegar is suitable.
Ingredients:
- tangerine fruits - 300 g;
- avocados - 1 piece;
- cherry - 10-12 pieces;
- walnuts - 100 g;
- salad leaves - 100 g;
- olive oil - 50 ml;
- mustard and wine vinegar - 1 teaspoon;
- salt pepper.
Preparation
- Purify and crush the flesh of avocado and citrus, cherry cut in half.
- Nuts are dried in a dry frying pan and ground.
- Salad leaves are torn and laid on a dish.
- From above distribute fruit pieces, sprinkle all with nuts and pour a mixture of oil with vinegar and mustard, seasoning it with salt and pepper.
Salad of tangerines and bananas
Fruit salad with tangerines served for dessert, will be an excellent apotheosis feast. The sweetness of the tender pulp of bananas softens the cooling mint sharpness and citrus fresh sourness. As a filling, yogurt without additives or whipped with cream cream is suitable.
Ingredients:
- tangerine segments - 150 g;
- bananas peeled - 150 g;
- sweet yogurt or whipped cream - 120 g;
- mint - 0.5 bunch.
Preparation
- Peeled fruit is cut into slices.
- Stacked in a creamer with mint leaves.
- Pour sweet or classic yogurt or cream.
Salad with tangerines and red caviar
The most delicious salads with tangerines have not yet ended. At a minimum, it is worth trying to design one more - with red caviar and salmon. Products are not used the cheapest, but the result is worth it. The dish will be the best decoration of any celebration.
Ingredients:
- tangerine fruits - 200 g;
- salted salmon fillet - 200 g;
- eggs boiled - 3 pieces;
- red caviar - 100 g;
- mayonnaise - 100 g;
- greenery.
Preparation
- Cut salmon fillets into cubes, and citrus pulp, grind yolks and squirrels separately.
- Lay the layers on a dish of fish, squirrels, citrus, yolks, covering with a mayonnaise net.
- Above lay the red caviar.
- Decorate the layered salad with tangerines and caviar with green leaves.