The sauce for shawarma is associated in many people with ketchup and mayonnaise. Blame this unscrupulous sellers of fast food, which save on products. The traditional recipe for Shawarma involves the use of various ingredients that turn the dish into a real cooking product. Let's look at how to make delicious and original sauurma sauce at home.
Garlic sauce for shawarma
Ingredients:
- sour cream 15% - 45 ml;
- kefir 2.5% - 45 ml;
- garlic - 15 g;
- mayonnaise olive oil - 45 ml;
- curry, dried herbs, spices, coriander - if desired.
Preparation
Garlic is processed from the husks, grinded on the grating or squeezed through the press. Further we throw to it any dried grasses, spices, we add mayonnaise, low-fat sour cream and we infuse gradually kefir. All lightly beat and insist for about 30 minutes. We serve the sauce for the shawarma, shifting it into a piano.
Red sauce for shawarma
Ingredients:
- onion - 45 g;
- olive oil - 25 ml;
- tomato home paste - 10 ml;
- tomato - 30 g;
- spices - to taste;
- coriander - pinch;
- greens of cilantro - if desired;
- lemon juice - to the taste;
- Bulgarian sweet pepper - 85 g.
Preparation
All the vegetables are washed, processed and melicled with a knife. We spread to them homemade tomato paste, pour olive oil, lemon juice and mix it well with a spoon. Then whisk all the blender, season with herbs, spices and serve real sauce for home-made shawarma to the table.
Sour cream sauce for shawarma
Ingredients:
- mayonnaise - 205 ml;
- fermented brewer - 210 ml;
- lemon - 15 g;
- sour cream - 205 ml;
- garlic - 15 g;
- spices - to taste.
Preparation
In a bowl, pour fermented fermented, lay out mayonnaise, sour cream and lightly beat everything up with a mixer until a uniform consistency is obtained. Next, throw the spices to taste and squeeze the juice from the half of the lemon. Garlic cloves are cleaned and crushed with a knife. Put all the seasonings, stir and insist the sauce for about 3 hours, and then serve for home shawarma.
White sauce for shawarma
Ingredients:
- fresh cucumber - 45 g;
- sour cream low-fat - 205 ml;
- garlic - 15 g;
- fresh greens;
- spices - to taste.
Preparation
So, to make a spicy sauce for shawarma, take a fresh cucumber, rinse it and shred on the grater. Then mix the resulting mass with sour cream, add the spices and squeeze out the garlic. The resulting mixture whisk a little whisk, sprinkle with fresh finely chopped herbs and serve it to home shawarma.