Shaurma has become a universal favorite not only because of the simplicity of cooking, but also because of its convenient format, allowing you to enjoy a meal on the go. Immediately do not forget about the taste, the variability of which gives a huge revelry of imagination and allows you to combine a single dish a lot of different ingredients. Below we will discuss some of the recipes for shawarma with chicken at home.
Recipe for homemade shawarma in pita bread with chicken
This shawarma we will cook and marinate in a complex eastern mixture of spices, but if you do not have the time or the desire to mix spices at home, you can arm yourself with a mixture of chicken and poultry.
Ingredients:
For chicken:
- fillets - 1,1 kg;
- yoghurt - 135 ml;
- garlic teeth - 3 pieces;
- lemon juice - 20 ml;
- ground cumin, coriander - 2 teaspoons;
- ground cardamom, fenugreek, cloves, paprika, turmeric - 1/4 tsp;
- pinch of hot pepper.
For Shawarma:
- pita;
- pickled cucumbers - 2 pcs .;
- mayonnaise - 65 g;
- tomatoes - 160 g;
- a bunch of lettuce leaves;
- purple onions - 45 g.
Preparation
Divide the chicken into pieces of equal size and marinate them in a mixture of yogurt with chopped garlic, lemon juice and all the spices from the list. Leave the chicken for a day in the cold, and then fry until ready.
Prepare the vegetables. Cut the cucumbers into thin strips, divide the tomatoes into semi-circles, and chop the onions. Lubricate the lavash leaves with mayonnaise and lay the vegetables in rows on the bottom third of the pita. Put chicken over the vegetables. Roll the pita bread into the roll, picking up the side edges. The preparation of shawarma at home can be completed already at this stage, or you can roulette in a dry frying pan until the edges of the pita bread clutch together.
Chicken Shaurma at home
This version of Shawarma does not require a long stay of the chicken in any marinade, it is enough just to rub it with spices (you can even make a ready mixture for a bird) and quickly fry.
Ingredients:
- yoghurt - 130 ml;
- mayonnaise - 95 g;
- lemon;
- mixture of spices for chicken - 1 tbsp. a spoon;
- chicken (fillet) - 680 g;
- fresh cucumber, tomatoes, onions - to taste;
- lavash .
Preparation
Prepare a simple sauce for shawarma at home, mixing yogurt with mayonnaise and adding it all with citrus peel. Pour the remaining lemon juice without zest on top of the sliced chicken fillet and then add a universal mixture of spices to the chicken. After mixing, the bird can be left for marinating, and you can immediately send it to a pan.
Prepare the desired number of vegetables, cutting them into small pieces. Lubricate the pita bread sheet with a pre-cooked sauce, lay vegetables and poultry from one of the edges. Cover the filling with the sides of the pita bread, and then roll into a roll.
How to cook homemade chowma with chicken?
This shaurma will be prepared in the Mediterranean manner, and therefore its basis will be not ordinary thin lavash, but a pita that can be bought already prepared or made independently under the guidance of our recipes.
Ingredients:
- chicken meat - 940 g;
- ground cumin, coriander - 1 teaspoon;
- ground cardamom, cayenne pepper - 1/2 teaspoon;
- juice of three limes;
- mayonnaise - 55 g;
- sweet pepper - 140 g;
- cucumber - 115 g;
- Pit;
- a bunch of parsley;
- tomatoes - 210 g;
- Feta cheese - 45 g.
Preparation
Marinate pieces of chicken fillet, watering them with lime juice and seasoning with spices from the list. Pieces of chicken bring to the preparedness in a pan.
Filling for shawarma at home is extremely simple: smash a pit with yogurt or mayonnaise, put chicken and tomatoes with parsley, add slices of pepper and cucumber, sprinkle everything with a feta and roll a cake.