The gravy to pasta makes it possible to turn a fresh and at times unappetizing product into something extraordinarily tasty. It can be cooked with chicken, meat, sausages, cheese and even mushrooms. And in the post you can pamper yourself with appetizing vegetable gravy.
How to cook gravy to pasta
The gravy for pasta can be very different. But in any case, unsightly horns or spaghetti will be tastier with her. The following recommendations will help to cope with the task perfectly, no matter what option was chosen.
- For cooking meat sauce it is better to choose those varieties of meat or poultry that are prepared more quickly.
- The density of the source dish can be adjusted independently 2 ways - either by adding flour or starch to the liquid, or by evaporation and increasing cooking time.
- With the addition of various spices and greens, gravy to pasta will only taste better.
Churring from chicken to pasta
Chicken gravy to pasta makes everyone familiar with the dish satiety and very appetizing. To the sauce you can add any spices and spices to your taste. Especially good for this dish is the ground paprika and red pepper. And the addition of chopped garlic gives this sauce a piquant flavor.
Ingredients:
- chicken fillet - 300 g;
- bulb - 1 piece;
- carrots - 1 piece;
- flour, tomato paste - 2 tbsp each. spoons;
- salt, spices.
Preparation
- The fillet is cut into small pieces, finely chopped onions, and carrots tinder on a grater.
- Lightly grill the fillets, add the vegetables and pass until they are red.
- All this is tortured with flour and prepared for another minute.
- Pour in water so that meat and vegetables are covered with it, add tomato, salt, stir and bring to a boil.
- The fire is reduced and extinguished for 15 minutes.
Cheese pasta for pasta
A simple gravy to pasta based on processed cheese and cream will help you cook a real yummy dish from a normal dish, which will be very satisfying. Prepare the sauce very quickly. An excellent option for dinner, when there is no time for long cooking. You can supplement the sauce with spices to your taste.
Ingredients:
- cream - 200 ml;
- processed cheese - 150 g;
- parsley greens - 20 g;
- salt pepper.
Preparation
- Cream poured into the saucepan and warmed.
- In a hot mass, pieces of cream cheese are spread and mixed until they are completely dissolved.
- Add chopped parsley, pepper, salt.
- Cheese sauce for pasta without meat is ready.
Pouring from pork to pasta
Dishes from twisted meat are prepared faster than meat pieces, so they are so popular and loved by many. Sauce from minced meat to pasta is a bright, rich and very tasty dish. For him, you can use other types of meat and poultry. The result is a thick, hearty and mouth-watering sauce.
Ingredients:
- minced pork meat - 500 g;
- tomatoes in their own juice - 500 ml;
- onion - 2 pieces;
- tomato paste - 6 teaspoons;
- butter;
- salt;
- spice.
Preparation
- In the preheated oil fry the salted ground meat.
- In another frying pan, crush the chopped onion, add crushed tomatoes, paste, pour a little water, mix and cook for another 10 minutes.
- Mix all the ingredients, water the tomatoes obtained and serve.
Sauteed sausages to pasta
The recipe for gravy for pasta with sausages is a favorite delicacy, which will help out when it is urgent to prepare a hearty and delicious dinner for the whole family, and time is short. Instead of ketchup, you can use any tomato sauce, but it is not recommended to take a regular paste - the taste will be different.
Ingredients:
- sausages - 3 pieces;
- onion - 1 piece;
- butter - 30 g;
- garlic - 1 clove;
- ketchup - 50 g;
- flour - 1 tbsp. a spoon;
- cream - 150 ml;
- salt, black pepper powder.
Preparation
- In a deep frying pan heated oil, spread the chopped onions, garlic, sprinkle with salt and fry until the transparency of the onion.
- Add sausages, cut into thin rings, roast them until red, add flour, stir.
- Put the ketchup, mix and give the contents a pan to warm up.
- Pour in the cream, stir to make the pasta to the pasta become homogeneous.
- On a low fire, bring to the desired density and turn off.
Vegetable gravy to pasta
The sauce from tomato to pasta significantly improves the taste of the original product. It will be very tasty, if you use juicy ripe tomatoes, which have ripened under the sun. In the sauce you can add spices for meat and any greens to your taste. But the basil is especially good in this case. Boil the sauce until medium density.
Ingredients:
- large tomatoes - 4 pcs .;
- garlic - 2 cloves;
- tomato paste - 50 g;
- greens, salt.
Preparation
- Tomatoes are dipped in boiling water, and then the skin is peeled off.
- The flesh is cut into cubes, sent to a heated frying pan, salt, tomato is added.
- Stew for 7 minutes, add garlic, crushed herbs, mix and serve with pasta
Tomato gravy to pasta
The gravy to macaroni with tomato paste is a food that can be used in fasting, because there are no components of animal origin in it. If desired, you can add garlic to it. He will make the sauce a little sharper, aromatic and spicy. If there are fresh tomatoes, then they can also be safely added.
Ingredients:
- tomato paste - 70 g;
- bulb - 1 piece;
- sugar - 1 tbsp. a spoon;
- vegetable oil odorless - 2 tbsp. spoons;
- wheat flour - 2 tbsp. spoons;
- salt pepper;
- water - 300 ml;
- Bay leaf;
- dry spicy herbs.
Preparation
- Onion is cleaned and finely chopped.
- Passer it until lightly rosy.
- Tomato paste is mixed with salt, sugar and flour.
- Add water and mix well.
- The resulting tomato mixture is poured into toasted onion, stirring.
- As soon as the sauce with tomato to the pasta begins to thicken, add bay leaf, spices and remove the frying pan from the plate.
Creamy gravy to pasta
Preparation of gravy for macaroni based on tomatoes and cream - a matter of a few minutes. Cream is better to use about 10-15% fat. Sauce will be more delicious if you take ripe fleshy tomatoes. Essentially improve the taste of the food will help spices. You can use any of them, Italian herbs are best suited.
Ingredients:
- cream - 1 glass;
- butter - 100 g;
- tomatoes - 3 pcs .;
- onion - 1 pc .;
- garlic - 3 cloves;
- granulated sugar - 1 tbsp. a spoon;
- salt, pepper, vegetable oil.
Preparation
- Onions are smallish shredded.
- Garlic is passed through the press.
- In warmed-up butter they dress vegetables.
- Tomatoes are doused with boiling water, the skin is peeled off, and the flesh is finely chopped.
- Send tomatoes to a pan and fry until a homogeneous mass is obtained.
- Pour in cream, salt, pepper to taste, add sugar, stir, bring to a boil and turn off.
Stew from stew to pasta
The gravy to the pasta, a simple recipe of which is presented below, will recall the memories of Soviet cuisine to many. Then this dish was very popular. Pasta with stewed meat is incredibly satisfying and very tasty. Prepare such a delicacy can be very quickly - just 10-15 minutes all will be fully ready to serve.
Ingredients:
- onions, carrots - 1 pc .;
- stew - 350 g;
- cream of 10% fat content - 1 glass;
- tomato paste, flour - 1 tbsp. a spoon;
- garlic - 2 cloves;
- salt pepper.
Preparation
- Shredded onions with carrots are dipped in oil.
- Add the flour, and when it is lightly fried, add the mashed tok with stew.
- Pour in the cream.
- When a delicious gravy to pasta slightly thickens, add tomato, salt and pepper and serve with pasta.
Mushroom sauce for pasta
Sauce from mushrooms to pasta - will help to turn the usual food into a real mouth-watering masterpiece. Mushrooms can be taken in a variety of ways, including frozen and dry ones. They can be left in the sauce entirely, but you can make a homogeneous mass and grind everything with a blender. The dish is suitable for both vegetable and meat broth.
Ingredients:
- champignons - 200 g;
- onion - 1 piece;
- wheat flour - 1 tbsp. a spoon;
- shredded herbs - 2 tbsp. spoons;
- broth - 500 ml;
- sour cream - 2 tbsp. spoons.
Preparation
- Separate fried onions and mushrooms, and then put together.
- Stir foods with flour and stir it quickly to make the flour fry.
- Salt, pepper to taste.
- They pour soup, put greens and sour cream.
- When the sauce with mushrooms to the pasta boils, turn it off.